HOW TO MAKE A BETTER SMASHBURGER ON BLACKSTONE GRIDDLE - RETURN OF THE SMASH!

[@waltwins]

Do you have a request you’d like to see us try on the Blackstone? Comment here!

[@woodworkergene5416]

PIZZA 🍕 for sure please

[@waltwins]

Hahaha! Awesome! We have one coming up, most likely next week!🤙🤙

[@johncollins1917]

Fajitas...

[@clemarr]

Those look awesome. I will have to try to make them like you guys did. I would like to see you make some pancakes. For some reason I am still struggling trying to my them on my Blackstone.

[@kaazbah]

Hibachi Chicken.... rice.... veg.....

[@gsmoneygsmoney1479]

need happiness and good people like you folks in this trouble world. Thanks for sharing keep up the great work.

[@waltwins]

Wow, thank you so much. We had an awesome dad who always taught us to stay positive. No time for negativity - we love the power of positivity. We really appreciate you watching and for this amazing comment!🤙🤙

[@scottgorman7166]

Nicely said

[@JL-lg8tk]

I just came across y'all on YT. After grilling for years almost everyday I recently bought a 22" Blackstone. That's enough griddle for just the two of us. When I found your vids I subscribed and I'm really learning a lot about how to griddle by watching you (and my own trial and errors). Y'all are great.

[@waltwins]

Wow, thank you so much for the kind words and the love! We love sharing our passion for griddle cooking! Let us know if you ever have any questions fam!!🔥🔥

[@dantune1]

I just bought a Blackstone and for my first cook I tried your smash burger. They turned out great and the family loved them thanks for such a great idea!

[@waltwins]

Wahoo!! Love it man, congratulations on the new Blackstone! We absolutely love smashburgers, and continue to make them all the time. They just get better and better!!🤙🤙🔥🔥

[@stevenhoneywell4497]

Just bought my first Blackstone. I used y’all to season my griddle. Plan on going back and watching past videos for future cooks.

[@waltwins]

That is so awesome Steven!!! Thank you so much for finding us! Griddle on brother!!!😁❤️🤙

[@TheChubbyJB]

These guys have really helped me up my griddle game! Just bought a burger press for $15 and can’t wait to try it out!

[@waltwins]

Wow, thank you so much for watching and for the kind words! We appreciate it so much! GRIDDLE ON FAM!🤙🤙🔥🔥

[@BYDonBermudaGrassCentral]

I just bought one of these for 50 percent off and did a video on buying it but one of my subscribers sent me here to learn how to cook 👩‍🍳, you guys are awesome 👏🏽, I just Subscribed ‼️‼️‼️‼️

[@waltwins]

Wow, thank you so much fam! We will definitely have to seeing by your channel!! Take care and GRIDDLE ON BROTHER!🤙🤙🔥🔥

[@schmidty2492]

Love this chanel!! 2 bros cookin up the goods! Just got my blackstone, and can't wait 2 try all there recipes! Keep up the great videos!

[@waltwins]

Woot woot!! Thank you so much man! We really appreciate the support and enthusiasm! Congratulations on the née Blackstone! You are gonna love it! Taki’s care and GRIDDLE ON!🤙🤙🔥🔥

[@jeffreyfrischkorn104]

Love it guys! Newbie to my now beloved griddle! Thanks for the tips & education!

[@waltwins]

So awesome, thank you so much for watching and chiming in!! 🤙🤙

[@waltwins]

And congrats on the griddle, it’s a game-changer!💪

[@klcpc1298]

Just got my Blackstone yesterday, excited to cook on it!

[@waltwins]

Oh yay!! Congratulations! So awesome!! Let us know if you have any questions, we love cooking on this! GRIDDLE ON, Laura!!🤗🤗

[@cookingfun6245]

Nice work. Just got the Blackstone today. Pumped. Been wanting one for years. After gettiing our green Chile prepped for the year I headed out and got my gridd6. Need to seadon it tomorrow. The guy at Ace Hardware told me to watch you

[@waltwins]

Oh wow, that is so amazing!! If you go back to that Ace, tell him “thank you!” That is so awesome! Congratulations on the new griddle, fam!🤙🤙 GRIDDLE ON!

[@bigmike8397]

My fiancé dies for smash burgers on my blackstone. I use a piece of parchment paper between my burger and smasher. Keeps it from sticking to the meat and the smasher. I grind my own meat with my kitchen aid grinder. Put salt and pepper only and my special sauce similar but better than Big Mac. Nice video!

[@waltwins]

Awesome! Yes, we did another Smashburger video and I used the parchment paper - I still do from time-to-time - this xl press with a little oil works awesome. Brett likes only S&P as well - would love to try with some good sauce!🤙🤙 (so sorry, had to edit, didn’t realize the autocorrect was so bad!🤣)

[@Gutslinger]

Just acquired a Blackstone griddle press. I'm curious as to how to clean and maintain it. I'm assuming it should be treated like other cast iron cookware?. I've only been using cast iron skillets for a few months, so my knowledge and experience with it is still pretty limited.

[@waltwins]

Correct - we love the press, but it can be a bit “heavy” on the maintenance side. After use, we clean it and dry it immediately. We then apply a thin layer of oil on it to protect it from rusting. Hope this helps fam!🤙🤙

[@ModernSwan]

Just found your channel today. My husband and I grew speechless upon learning you are Adam &Brett. My husband's name is Adam, his brother was Brett (passed 8-2016 at age 26). You brought a smile to our faces. Great video guys ♡ subbed now too

[@ModernSwan]

They're from Pensacola.

[@waltwins]

Wow! Thank you so much, this is so endearing and humbling. Brett read your comment and called me immediately - this means so much to us. We are originally from Utah, but now we live in Central Florida. Take care and thank you for watching!

[@ModernSwan]

@@waltwins thank you, Gentlemen! So glad you were able to reunite and make more fun videos.

[@waltwins]

Thank you so much again, and for commenting. It really means so much to us!

[@ridgec5670]

I'm going to make these shorty. My wife is mixing them now. When I flip them, I told her I'm doing the "Whoo Hoo" for good measure. These look outstanding and I love my new griddle. Already tried the fried rice

[@waltwins]

Woot woot!! Right on man!! You gotta let us know how it all turns out! GRIDDLE ON FAM!🤙🤙🔥🔥

[@g3everex]

The late Steve Hall of cooking with shot gun red used to mash his burgers. I used to think he’s mashing all the juices out. But thank you for my memories of Steve Hall. I can’t wait to try these!

[@waltwins]

Awesome. Thank you so much for sharing that and for watching! Much love man!🤙🤙

[@HeavyHoggJP]

Rip shotgun red !!

[@marccadieux1903]

Hey Boys, first timer here watching your content. I just got a Blackstone griddle w/ 2 air fryer baskets.. so this is very relevant.. I have never made a smash burger, but after watching part 1 & part 2 I am very confident I will not disappoint. I can't wait to rifle through your videos and see what else I can learn from ya.. Cheers!!

[@waltwins]

Woohoo!! Thank you so much for finding us! Please don’t hesitate to reach out with any questions you have!😁 Griddle on Marc!!!❤️🤙

[@MtGMagic]

I would love to know the name and brand of that flipper and where you got it! I’ve been searching for one for a year with no luck.

[@waltwins]

Thank you so much for watching!! This one is the Blackstone large spatula. I purchased this one at Walmart. Here’s a link! www.walmart.com/ip/Blackstone-Signature-Series-Stainless-Steel-Hamburger-Spatula/915675468. Good luck! 🤙🤙

[@MtGMagic]

WALTWINS thank you so much!! You just made my year, you guys are awesome!

[@cookingfun6245]

@@waltwins ⁹89

[@ericchapman8956]

Im getting my wife a Blackstone for Christmas and I cannot wait to try it out. Its just as much a gift for me as it is her

[@waltwins]

Oh awesome fam!! She is gonna love it - and so are you for that matter!!😂😂. Nothing beats a smashburger!! Much love fam, GRIDDLE ON!!🔥🔥

[@eyogonso6935]

Hey guys, first time watching your videos and I can say you guys seem like down to earth guys. Great video keep on cookin guys.

[@waltwins]

Wow, that means so much to us! Thank you so much for watch man, we really appreciate it!🤙🤙

[@dean4125]

hey guys looks amazing. I have a question does blackstone make a smaller model for an apartment? my apartment has strict guidelines we cant use large propane containers, only the small camping ones.

[@waltwins]

Hey man, thank you so much for watching! Yes! Blackstone makes a 17” and a 22” tabletop models. Brett actually has the 22” - you can check our one of his earlier cooks where he uses it: kzbin.info/www/bejne/a2rMgYShn9CampI

[@armandomrgl85]

Did you guys mix anything into the ground beef for the burgers they look really good?

[@waltwins]

Thank you so much for watching! We did not, we simply made loose balls of meat, and then seasoned after the press. Take care!🤙🤙

[@Teamster542]

On the cooling rack side, do you have the griddle on low? I notice the middle knob is off.

[@waltwins]

Thank you so much for watching! We actually have both the middle and the cooking rack side off. The whole griddle surface still retains heat, so we don’t really need the other knobs on at all. Hope this helps! Take care!🤙🤙

[@Teamster542]

@@waltwins awesome! Thank you for the info. Just got me a black stone so I am watching all the videos! You guys kick ass! Thank you. One other question, do you put anything on the smasher to keep the burgers from sticking once you lift it up? I notice my burgers stick when I to lift it up. LOL

[@samhalburian4712]

Awesome! Gonna try this this 4th weekend! BTW what exactly is your seasoning mix?

[@waltwins]

Thank you so much for watching!! We’ve with just salt and pepper, but like this, we us3 salt, pepper, onion powder, garlic powder, and Adobo. Hope this helps!🤙🤙

[@samhalburian4712]

@@waltwins Sweet brother! Thanks! Is it to taste? Or like a tsp of adobo, garlic etc? Btw my friend - love your chan!!!

[@daniellemora9981]

Making this today!! Just got my blackstone and I'm looking to you guys for all my griddle adventures!!

[@waltwins]

Wahoo!! Congratulations on the new Blackstone!! It is so much fun!! We really appreciate you watching and can’t wait to share more! Let us know if you have any questions Danielle! GRIDDLE ON!🔥🔥🤗🤗

[@_LVC]

Their full time gig is tag team wrestlers,they go by the smash brothers,signature move the smash n dash

[@waltwins]

Hahaha!! Whatcha gonna do, when SMASH n DASH runs wild on you!? 🤣🤣. Oh man, best comment!!

[@daytonafuntim]

Oh yeeeeeeahhhh!

[@jaredcollins6302]

What kind of beef do you use with your Smashburgers? I don't want to get something too lean or way too fatty, but I do like it juicy. Which is "just right"? I think you said 80/20... And you just take a portion to make a ball? Also, how did you come up with the seasoning mix?

[@waltwins]

Yes 80/20 is preferred, but we’ve even used a near 90/10 and it was still amazing. 🤙

[@carpediem1109]

Nice work guys looks great will try the mayo thing on the buns.🙏

[@waltwins]

Thank you so much for watching! We were really surprised with how good it was the first time we tried. We’ll be doing a comparison video on grilled cheese - we’ve been told there’s a debate between butter and mayo for the outside🤣

[@ftadros88]

You guys are the main reason I am ordering a black stone love the channel and love your guys interactions with each other!!!

[@waltwins]

Wahoo!! That is so awesome! Thank you so much for watching, and for the support - we love the Blackstone - you are gonna love it to!! Let us know if you have any questions!🤙🤙

[@NewGuitar1]

To prevent bacon from curling light your griddle and immediately start placing your bacon on it turn the burner all the way down low and let it sizzle takes a little longer but bacon done ness is easily controlled and oh so delicious. Question why don’t you use right side of griddle to toast buns while burgers are finishing? Never tried a smash burger guess what’s for supper?

[@waltwins]

Thanks so much for the tip! We generally do the buns at the same time, but for the video we didn’t want to get too busy and crazy - more to show the process. She. We cook for the fam, they get done at the same time. Thank you for watching and chiming in!🤙🤙

[@SMiller5488]

Buy bacon that is not injected with water/brine, the junk we get at the stores curls as it is full of water.

[@benjamingruen6820]

My blackstone is scheduled for delivery tomorrow. These will be the first thing I cook for sure. Thanks for the video and inspiration

[@waltwins]

Yes!! So awesome! Congratulations on the new Blackstone! Smashburgers were the first thing I cooked as well after the first seasoning - so good!! GRIDDLE ON!🤙🤙🔥🔥

[@garycarter8565]

I have tremors like you do. I started taking B-6 twice a day and it has helped tremendously. Enjoyed your video.

[@waltwins]

Wow, thank you Gary! I’ll make sure Brett knows - and thank you so much for watching the video!🤙🤙

[@joshuapotter1869]

Gary Carter - coconut water daily will also greatly help with that. Preferably fresh young Thai coconuts but canned will work as well as long as coconut water is the only ingredient. No sugar or flavors added.

[@lesgibson3827]

I was going to say the same thing about the tremors. I was recently diagnosed with m.s . This is a side affect I have . Although it could be anything . Just concerned 😟. Love and watch all the videos . Excellent job guys . Can't wait for another!!

[@dbutler27]

Great Video guy's thanks for sharing.....Do you have a link for the "HULK SMASHER"? I have looked on Blackstone and Amazon and cannot find it.....

[@waltwins]

Thank you so much for watching! I’ll have to get you a link, I grabbed this at Walmart!

[@waltwins]

Here you go! www.walmart.com/ip/Blackstone-Cast-Iron-Griddle-Press-with-Signature-Handle/591226008

[@mikebrennan3451]

Those looks awesome. And I’m really digging that screened in backyard, what a great idea.

[@waltwins]

Thank you so much man! Yes! They are very common here in Florida - love being able to swim and enjoy cooking without the prehistoric sized bugs flying around!💪🤣🔥

[@SupraDebt]

Got the fiancé a blackstone, she unwrapped it yesterday, followed your seasoning video, then others, now this one today.. love the channel. love you guys. yall make a great team. got a subscriber here. doing smashburgers tonight.

[@waltwins]

Wow, thank you so much for watching and for the kind words!! Congratulations on the new Blackstone - it’s so much fun and can do so much!! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@LiftingDad]

I appreciate the Wedding Singer reference toward the end. Just bought a similar flat top since Blackstone is moving fast, I picked up a similar option. Great info fellas!

[@waltwins]

Wahoo! Thank you so much for watching, and for catching the reference!😄 We love griddle cooking and know you’ll have a blast with it! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@sterling7178]

Looks great. The only issue I've had is the burger sticking to the bottom of the burger smasher. I tried pam and it was still sticky. I use wax paper and it helps. Any recs on getting the burgers to not stick to the smasher?

[@waltwins]

Thank you for watching fam! It’s kind of tricky, aside from the wax/parchment paper, the only thing we’ve really had be successful, is ensuring a really hard press down and hold (for 10 seconds), and then a twist up. Hope this helps! 🤙🤙 Which press do you have, the cast iron one or the stainless steel?

[@sterling7178]

@@waltwins Cast iron. Smaller than yours and grooved on the bottom. I think its from blackstone.

[@dwaneerickthomas1570]

I'm a twin. love seeing that brotherly love!

[@waltwins]

That is so awesome man! Thank you so much for watching!

[@tomkiker2206]

This might be a weird question but how do you care for that press? I just got one and it didn't come with any directions. Do you just throw it in the dishwasher? TIA.

[@waltwins]

Thank you so much for watching man! Honestly, I just hand wash and make sure it’s dried immediately. There are instructions for seasoning cast iron presses online, but we never did because we only use it for a few minutes each time we use it, and find a quick each and day so we’ll - sometimes I’ll rub a bit of vegetable oil on it after too, just to keep it from rusting. Hope this helps!🤙🤙

[@tomkiker2206]

Yes. That helps a lot and thanks for getting back with me. That's pretty cool.

[@waltwins]

@@tomkiker2206 no worries man, happy to help! Adam

[@BBGrillShack]

Awesome looking burgs guys! That smasher and matching size spatula are going to have me searching Amazon later...

[@waltwins]

Haha! Thank you so much! Unfortunately, neither are offered on Amazon - but they have them at Walmart! Good luck, take care!🤙🤙

[@lisaholden7950]

Love, love, love you guys’ instructional videos!! ❤️❤️😊

[@waltwins]

Wow, thank you so much! We’ve always loved to entertain, but we also love showing what we learn, especially when it comes to cooking!😄😄

[@joshlutz4785]

There it is! Those are some great looking smash burgers, 2.0 looks great! Great video guys!

[@waltwins]

Thank you so much! The first cook was great but cool - this one cooked just as it should. Hope it helps man!🤙🤙

[@gamermindtricks2522]

I can’t find that smash burger iron. Where did you get it? @WALTWINS

[@waltwins]

Hey man, thank you so much for watching! I purchased it at Walmart - any luck there?

[@caribou7216]

do you have hand tremor?

[@waltwins]

Hey man, thanks for watching! We always wonder if anyone would notice, yes, just Brett. Had it for a long time now.

[@dukejohnson6025]

I want to get my backyard looking nice. What grill are you cooking on or what do you recommend?

[@waltwins]

Thank you so much for watching! We have absolutely loved our Blackstones! This one is the Blackstone air fryer griddle combo. You can find them at Walmart. The Pro Series from Blackstone is rally nice as well. 🤙🤙

[@dukejohnson6025]

I appreciate it. Thank you

[@fishncopper4521]

Like it guys. Wife just got me the smasher, will try soon.

[@waltwins]

Oh awesome! Let us know how it goes!!

[@joseestrada2140]

Got my Blackstone a week ago. Absolutely love it. Found your channel and enjoy watching you two. You guys have such great enthusiasm.

[@waltwins]

Wow, thank you so much! We love the Blackstone griddled and sharing what we learn! Congratulations on the new Blackstone!! GRIDDLE ON!🤙🤙

[@mikedesilets3324]

I did the mayo toast on some breakfast sandwiches recently. I added some dried rosemary, garlic paste and some dried parmesan mixed in. It was for the outside of the bread. It was pretty good.

[@waltwins]

That’s awesome! We’d have to try that - I know there’s a debate about which is better for grilled cheese, butter vs. mayo - we’ll try that one as well!😄

[@darenlim1584]

Butter and mayo mixed. You get the spreading and toasting of the mayo and butter flavor. One thing I'm planning on trying is a smashed patty melt.

[@kluckylap]

I really love watching you guys just bought my 30 inch blackstone. I think I didn’t season it very well. I didn’t go long enough. What can I do to fix it I’ve only cooked on it twice.

[@waltwins]

Wahoo!! Congratulations on the new Blackstone! The best thing to do is get cooking in it. I recommend doing bacon or ground beef, something with some good fats. Eventually the stickiness will smooth out. It may flake up some, Blackstone Griddles channel has an excellent video for repair if it starts flaking, but otherwise you should be good!! It’s measly impossible to ruin the griddle! Hope this helps!!🔥🔥🤙🤙

[@trailboss7197]

Do you have a link to the new improved hulk?

[@waltwins]

Hey man, here you go! We love this thing! www.walmart.com/ip/Blackstone-Cast-Iron-Griddle-Press-with-Signature-Handle/591226008

[@armandohamilton105]

Hello, enjoying all your videos!! I have a question. How do I season the Blackstone extra large griddle press? An I season it on my Blackstone griddle? Thanks!!

[@waltwins]

Thank you so much for watching! It’s actually cast iron, there are videos on it, but all we have done is oil it down, and make sure after each use we wash it with a little water (no soap), and then after drying it off, apply oil over all of it again. Hope this helps!🤙🤙

[@mdmoore1984]

Jokes are so corny that they're actually funny as hell 😂😂

[@waltwins]

Right?! That’s WHY they’re funny! You don’t want to laugh, but the thought of why it’s so stupid makes you want to laugh!🤣🤣

[@shanebess1]

😂

[@midvalleydrones5854]

when you season your griddle do you let it cool in between layers of oil ?

[@waltwins]

Thank you so much for watching! We do not. The outcome is the same, but to let it cook between each layer adds time. The key is to ensure the layers are rugged in thin. Hope this helps!🤙🤙

[@NoahCanFB]

"We wanna cook it right" "And we wanna cook it left" ☠️😂

[@waltwins]

Haha!!🤣🤣. Brett had me rolling when he said that! And the funny thing is, that’s what it’s alway like Jain gong with Brett!🤣🤣. Take care man!

[@NoahCanFB]

​@@waltwins thank you, Adam!! 🙏 came back to watch this again and I cracked up just the same at this part! You two are hilarious together 😁

[@kmslatton]

What brand is that cooling rack? I cant seem to find anything that size. Thanks!

[@waltwins]

Thank you so much for watching, this is the Cuisinart - we typically put a link in the description below the video, let us know if you don’t see it brother!!

[@kmslatton]

@@waltwins Will do thanks! Just found your channel and I love it.

[@waltwins]

@@kmslatton awesome, thank you!! Let us know if you have any questions!!🤙🤙

[@Patrick94GSR]

How about smash burger 3.0? Chop up some bacon into small pieces and mix in with the ground beef. Add in a little garlic powder, salt pepper and a bit of oil into the mix, then separate into meat balls. I made some this way the other night on my Blackstone and it was seriously one of the best burgers I ever ate!

[@waltwins]

Boom! You know, we may have to now!!! That sounds amazing!!!! Thank you so much for watching and chiming in - seriously sounds freaking delicious!!

[@earlybro19]

I’m getting a black stone for Christmas and I can’t stop watching all your videos. Great stuff! Can’t wait to cook on mine

[@waltwins]

Haha! That is so awesome! Thank you so much for watching and congratulations on the Blackstone! You are gonna love it!🤙🤙

[@Blackhawk556.]

Did you buy one? My local Walmart has them on clearance for $199 28” model. December 2020

[@captainnoelibarra9046]

I just now purchased the same black stone. With the air fryer - can’t wait to do some smash burgers 🍔

[@waltwins]

Oh yes!!! We absolutely LOVE it! The air fryer drawers get used almost as often as the griddle top! You’ll love it for sure! Keep us posted with how it goes!🤙🤙

[@captainnoelibarra9046]

WALTWINS I sure will - thanks

[@CarolinaOats]

Cooking this tomorrow exactly how you guys do it. So what’s your measurement mixture for the salt/pepper/onion powder adobo etc? Also I don’t eat mayonnaise so can you taste the Mayo when you toast it? Or is it for a big Mayo lover?

[@waltwins]

Joy!!! You will love it! Now, we only use salt and pepper, but for the “Usual Suspects”, here is the measurement to put in a shaker: 1 tsp Salt 3/4 tsp pepper 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp adobo (if it’s the one with pepper in it, use less pepper) 1 - 1 1/2 tsp Accent (msg) We use the Ususal Suspects on so many things!😁 Griddle on sister!!!😁❤️🤙🏻

[@waltwins]

Also! This is Brett, and I actually prefer to butter my buns, so you do t have to put Mayo of you don’t want, but if you do, you can’t really taste it.😁

[@CarolinaOats]

@@waltwins haha thanks Brett! You messaged back like seriously before I checked out on my grocery delivery lol I am adding the accent to it, luckily they have it. I’ll try buttering the buns and the Mayo. Thanks a lot brother! I am loving my new griddle! So far I only cooked onions and grilled cheese sandwiches. Btw I used y’all’s recipe for those too with the shredded cheese on the outer sides…yum!! Now these will be my first smash burgers! 🤞

[@lordnikonone]

Just bought the Coleman knockoff of the Blackstone...been binge watching all of these videos, can’t wait to try some griddling. Subbed 👍

[@waltwins]

Woot woot!!! Congratulations on the new griddle! It’s so much fun to cook griddle-style! Thank you so much for watching and for subbing! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@juliodefreitas157]

Awesome video and thanks for sharing your recipe

[@waltwins]

You are welcome, and thank you so much for watching!🤙🤙

[@PicklesBBQandCooking]

Hot dang those smash burgers look good! You got the big old blackstone, the mega press and the king of spatulas. Plus hey I saw pickles on there! Seriously awesome job brothers!

[@waltwins]

Haha! They’re no good without the pickles!😉. Thanks so much man!!

[@kariann4852]

I have a steelmade I purchased last year. I used it a couple times and got very overwhelmed. Watched your video on the chicken fried rice first and now im ready to take it out and try again! Thanks guys

[@waltwins]

Oh yay! Keep griddling! We hope it gets to where you really enjoy it - please let us know if you ever have questions - you can find us on Facebook as well!😄😄

[@cmdopey]

Looks delicious! Can you provide a link for the smasher and spatula?

[@waltwins]

Thank you so much! You bet! www.walmart.com/ip/Blackstone-Signature-Series-Stainless-Steel-Hamburger-Spatula/915675468 www.walmart.com/ip/Blackstone-Cast-Iron-Griddle-Press-with-Signature-Handle/591226008

[@cmdopey]

Cool! Thanks!

[@Tigerengineer]

You guys are a pleasure to watch. Appreciate the positive energy. Makes me wanna call my brother. Just got my black stone today and about to try it for the first time. Appreciate you guys and the time it takes to produce these.

[@waltwins]

Wow, thank you so much! We have loved our Blackstone and the Blackstone community - we hope you love it as much as we do!🤙🤙

[@raimundacicera3195]

n

[@johncollins1917]

Is there such a thing as a better Smash burger....apparently yes!!! It takes gumption to admit when you can do something better with the "Return of the Smash" brilliant - and love the new merch!!!! ---- Also, with both of you now sporting the chrome dome up top and full beard...I don't know who the "other one" is now!!!!

[@waltwins]

Haha! I worries, Adam will always don a towel over his shoulder!😉

[@barbaramoore8344]

Looked everywhere for that folding cooling rack. Cant find it. Thanks for a great video.

[@waltwins]

Hello, thank you so much for watching! Here’s a link, hope this helps! 😄😄 Cuisinart Warming Rack Link: amzn.to/2CnA8uW

[@scottgorman7166]

I think Walmart has something like it

[@Chopz25]

When he said “fo sizzle” lmao..y’all got another subscriber

[@waltwins]

Haha!! Yes!! Thank you so much fam, love it!!🔥🔥🤙🤙

[@basswink9822]

Woo woo you both look amazing are you twins 😋

[@waltwins]

Haha! Thank you!😉😉

[@wealthcreationz1]

Gotta say Boys, I saw that Rack, XL Griddle Press & XL Spatula on your Vid & bought them! Thanks for keeping us hungry Boys!!!!

[@waltwins]

Oh awesome man! For reals, we use them all! My wife’s one rule when I got the Blackstone - wait time buy accessories, and only get what is needed. We held off, and have amazing accessories!🤙🤙

[@jaredcollins6302]

So, I have watched this video a couple of times now as I am trying to really learn from you. First thing that I have learned is to get a Blackstone griddle. Second, try everything you have griddled by watching all your vids. Keep 'em coming!

[@waltwins]

Hahaha! That is the best! Thanks so much Jared, you know we love your support!!🤙🤙

[@MarkfromKy]

Great job looks really good

[@waltwins]

Hey man, thank you so much!!🤙🤙

[@jmarshallable1]

Just found this video and you guys are awesome. Just bought a BS and learning. I live in Orlando and enjoying watching you guys. 👍

[@waltwins]

That is so awesome fam!! Congratulations on the new Blackstone! Where are you at in Orlando?!🔥🔥

[@jmarshallable1]

@@waltwins in the Waterford lakes area of Orlando, east side. 🙂

[@mitbbew6901]

I always start my bacon on a cold surface. It stays flatter and cooks more even

[@waltwins]

Yes! Agree!! Thank you so much for watching - we had a handful of comments "held for review" - hence the late response. take care man!

[@cookingfun6245]

Thanks for the tip

[@lyleswavel320]

I'm learning all kind of tips, just ordered a camp chef expedition 2x combination tailgater, 14 inch griddle and 14 inch searer box, start bacon on cold griddle

[@jonthompson8475]

Just found your channel. Keep it up fellas!! Is your meatball line from Sandler in "The Wedding Singer"? I hope so. The wife and I say that line all the time when we eat something good. Funny to hear to some1 else use it. Gonna have to make these when we're camping this weekend. Great job guys!!

[@waltwins]

Haha!!! Brother!! You know it!🤣🤣. Freaking love that movie, and that line!! “That’s a good meatball, that’s a good meatball”🤣. You are awesome man, thank you so much for watching!🤙🤙

[@jonthompson8475]

Such a great movie. Should of had your bro say "Hold out your hands" before giving them to you. Then you say "I'm going with the right one" LOL Good times man. Stay safe out there fellas!!

[@Fredthehead2]

Adam my wife was saying to me . Have the boys make a blue cheese burger with a hole in the middle stuff blue cheese and add another patty with bacon tomato onind and when u bite the burger have melted blue cheese oozing out of the middle of the burger ... 😋😀

[@waltwins]

Oh my stars! We aren’t even blue cheese fans, but I’m adding it to the list!!🤙🤙🤤🤤

[@oro5z]

Love your video, thanks. Great special effect to make it look like there's two people....

[@waltwins]

Haha!! Thank you so much for watching - we’ve been working on that special effect since birth!😜😜

[@oro5z]

@@waltwins God bless you, nothing like a brother and twins at that!

[@waltwins]

@@oro5z thank you so much for the kind words!😄😄. Take care!

[@RGsFood]

Excellent looking burgers guys 🤘 The adobo seasoning’s looks interesting. Love the sear you got on them burgers

[@waltwins]

Thanks so much man - working on perfecting it for sure! Adobo is well known among Hispanics, my wife is Cuban so she grew up on it.🤣🤣

[@darrenmilliken1677]

Insane...i have drool. Nice work guys!!🍻

[@waltwins]

Woot woot!! The. We did it right!!😄😄. Thank you so much for watching!🔥🔥

[@ThomasEverAfter]

"And we want to cook it left"...pffftttt!! 😂😂😂😂 I love all the jokes!!

[@waltwins]

Lol! Oh Daph, Brett has me laughing so hard on that one!

[@kayatwood5183]

We always season the meat before it goes into the heat. We mix it in before making the burgers. One thing we season with but wouldn't work with smash burgers is mushroom and onion soup mix. It is like having gravy in your burger.

[@waltwins]

We love the old Lipton onion soup mix burgers!! We actually got the idea to season after the smash from the original creator of the the Smash Burgers restaurant. We’ve done it both ways though. Thank you so much for watching Kay!🤗🤗

[@vikingrbeerdserkr8406]

You do not want to season the meat beforehand, you will get a more tight sausage like texture and you dont want that in a burger.

[@Tunaslayer1]

That was fun!! Lik3D, Subbed, and Rang that BELL!!! I loved this and want more!!!! Keep them coming, and I will watch them all!!

[@waltwins]

Oh wow, thank you so much! We for reals love the support and letting us know, gives us more energy to keep ‘em coming!🤙🤙

[@tarikebarrett2804]

First video I watched on this channel only had one twin. This video with the two of you guys is twice as good.

[@waltwins]

Haha! Thanks so much! We much prefer cooking together - so happy we can finally be back on the griddle together! Thanks so much for watching!🤙🤙

[@kbgotflava]

I just sub I'm a twin too plus I have twin brothers my twin passed away in 1999 it's so wonderful too see you twins working together cherish it .

[@waltwins]

Wow, thank you so much for watching g and chiming in! So sorry for your loss - we are best friends and love being together. Much love!❤️❤️

[@kbgotflava]

@@waltwins u welcome and thank u so much for your kind words🙏🤎

[@davidapodaca2904]

Hey Guys!👊🏽 bought a 28” blackstone about 2 months ago, still trying to figure it out. Tried these burgers tonight, best burger I’ve ever had!! Thanks👊🏽👊🏽😁

[@waltwins]

Wahoo!! That is so awesome, thank you for sharing! There’s a bit of a learning curve for sure, but once you get it - there’s almost nothing you can’t cook! Let us know if you have any questions man!🤙🤙

[@robertreetz9220]

Finally got my accessories. Do i need to do anything to treat the burger press? I put it in the dishwasher with a dry cycle and it already has surface rust.

[@waltwins]

Congratulations on the new accessories! The press is cast iron and should not be placed in the dish washer. When I ended up with rust on mine, I actually did end up using S.O.S pads and it took it right off. I dried it completely after cleaning, and left a thin coat of vegetable oil on it before storing. I try to keep oil on it all the time just to be safe. Hope this helps!

[@robertreetz9220]

@@waltwins thanks. I should have known better.

[@YvngDvggerDvck]

Bro I wanted a twin so bad as a kid just cause this reason. Just two bros in total sync

[@waltwins]

Haha!! Heck yes! Thank you so much for watching and enjoying the #TWINNING with us!🤙🤙

[@mikespine1]

I just ordered the Blackstone 28 inch 2 burner-griddle. What are the measurements/recipe for the seasoning you use on the smash burgers? Thanks for sharing your videos.

[@waltwins]

Wahoo!! Congratulations on the new Blackstone! You’re gonna love it!! Okay, here’s our Usual Suspects! Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 1/2 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent. Add/lessen to your preference!😄😄. We use this on just scout everything! When it comes to Smashburgers, we do find that salt and pepper along so very well also.😄😄. Take care and GRIDDLE ON 🔥🔥

[@jaybreezy1time]

remind me of my best friend in high school ,football teammate , and hence to say nickname was big red shoutout to travis mcdonald

[@waltwins]

Awesome man! Woot woot! Big Red Travis McDonald’s best friend is in the house!😎. Thanks so much for watching man!🤙🤙

[@deirdrededeblazer8359]

What size is the griddle you are using?

[@waltwins]

Hey! Thank you so much for watching! This is the 36” 😄😄

[@deirdrededeblazer8359]

@@waltwins thanks!! I'm in such a dilema . Do I go with the 28 or 36..... Blackstone or Members Mark.... Decisions.. decisions... But at the same time trying to be economical. The 36 Blackstone I wanted is gone. 😭

[@mlferg]

Now, if I could only FIND a 36” Blackstone griddle ANYWHERE I’d be cooking too!

[@waltwins]

Oh man, I know they are flying off shelves! Have you tried all the Walmart’s in your area? Ace Hardware also carries them. Good luck man!!🤙🤙

[@mlferg]

I’ve tried EVERY Walmart, Home Depot, Lowes, Navy Exchange... even Amazon and the Blackstone website don’t have them available [unless I want to pay outrageously high prices!]. I’m glad I don’t have an urgent need...soon enough!

[@chippendale888]

Mike Ferguson just got mine at Walmart. Love this thing. Why in the world have I never gotten one before? No my other grill just sets there looking at me askin when are you going to spend time with me again.

[@waltwins]

Mike Ferguson hope you find one soon man!

[@waltwins]

Sling Blade lol, agreed! We got rid of our other grill. May eventually add one back, but for now, this is the only thing we cook on!

[@Ttaylor2308]

Do you have to season the griddle press ?

[@waltwins]

Thank you so much for watching! While it is recommended, we did not - after use, we clean it off and then apply a thin coat of oil on it. 🤙🤙

[@Calbenmike]

The HD quality of this video, is incredible.

[@waltwins]

Wow, thank you so much for watching and letting us know man!🤙🤙

[@brettdavid6491]

WHEN MAKING YOUR SPECIAL SEASONING, DO YOU USE EQUAL PARTS FOR THE INGREDIENTS?

[@waltwins]

Thank you for watching - recipe is int eu video description, but here you go! Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 1/2 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent.

[@esmoglo]

Fun content keep it up..

[@waltwins]

Thank you so much, we will!😄🤙

[@donaldsheffer1701]

You guys not only do great cooks but you make it so fun.

[@waltwins]

Wow, thank you so much for the kind words fam! We love sharing our passion for cooking! Take care and GRIDDLE ON!!🔥🔥

[@johnnymackturner]

Fellas after I made this for my brother-in-law and his kids...He bought a Blackstone the next day....Love your recipes and we've been really kickin it up with the "usual suspects" Thanks again!!!

[@waltwins]

Oh wow, that is so awesome!! Thank you so much for watching and chiming in to let us know!! GRIDDLE ON Fam!🤙🤙

[@christinanapolideppertreal3233]

When you say low and slow for bacon, what temp would you suggest?

[@waltwins]

Hello! Thank you so much for watching! We have the temp between 400-430 (hot zones closer to 430). Hope this helps!!

[@adamalberts2]

11:23 It looks just like a McD's cheeseburger except actually juicy and delicious

[@waltwins]

Haha! It was so juicy! Thanks so much for watching! These are so much fun to make!🤙🤙

[@cecho9367]

Just found you guys. Loved your video. I’ll keep watching and I just subscribed. I’ve never made smash burgers but this made me want to try. Keep up the good work brothers

[@waltwins]

Wow, thank you so much! We love doing Smashburgers, in fact, the family won’t let us do them any other way!🤣 we eventually want to do a vid of regular burgers but for now, we smash!🤙🤙