How to Make an Easy Authentic German Schnitzel

[@OurGabledHome]

Have you had schnitzels before? What is your favorite side to eat them with?

[@patriciaredick9849]

Cucumbers in sour cream, or red cabbage!

[@OurGabledHome]

@@patriciaredick9849 yes, both sound like delicious sides for the Schnitzels ~ Anja

[@lillybellep8956]

We love the red cabbage and spetzle

[@amyreid9649]

Yes and love it! My family is Slovenian and I love all types of ethnic foods. With schnitzel I love home fried potatoes, and a large salad. Lemon on it to me is best as well. Thank you for your video.

[@lorenam2357]

Always the best with mashed potatos 🥰

[@christian5707]

I came to your channel for sourdough bread recipe/starter but I saw this video and had to watch! I lived in Germany twice in my lifetime, my daughter was actually born in Wuerzburg Germany. I miss the food so much!!! I always had my schnitzel with a cucumber salad, just the best meal ever! I can’t wait to try this recipe. ❤

[@SAM57119]

Ha! You read my mind! I'm here for SD too and saw this recipe and am just about to watch it! I lived in Bad Nauheim for 3½ years in the early-mid 2000's. I loved it and my son LOVED their schnitzel. I'm thinking I can make it for him next time I visit! Happy Friday! ( :

[@debbiemccaffery4358]

I grew up in Germany and love to cook my German recipes. I would like to see your beef roulade and sauerbraten recipes 😊

[@debbiemccaffery4358]

German hot potato salad

[@OurGabledHome]

You may want to check out my other recipes here: ourgabledhome.com/all-recipes/german-recipes/😊 ~ Anja

[@MaryCharles-o6m]

I love, love, love good Schnitzel! Thank you for your recipe. I am a ne follower for your channel. I miss Germany and German food so much!!

[@littlespoonsofjoy8627]

I am Czech; and this is essential, too! My children love it! Thanks for sharing!

[@OurGabledHome]

I am so glad you enjoyed this video 💛 ~ Anja

[@wmjtalkington]

I so appreciate your passion. I’ve learned so much from you that I wish I had paid better attention to how my German mother cooked. She’s 84 now with dementia. I just made my first sauerbraten last weekend for Father’s Day!

[@cjcoleman5150]

That's exactly how we make it in New Zealand. My mother made it for us as kids and I made it for my kids. We always used veal and we called it wienner schnitzel it was always a family favourite. I haven't had it in ages now I want to make some ..thank you

[@OurGabledHome]

Thanks for sharing. Hope you enjoy it :)

[@dzs1945]

Hello from Lancaster County, PA. Home of one of the largest Amish settlements in the world. We speak a dialect of Switzerland and we can understand German. Really enjoyed your Schnitzel video!

[@OurGabledHome]

Thank you so much! Glad you enjoyed it :)

[@monicas2461]

It’s so interesting to know the original recipe! In Brazil (where I was born) the bread crumbs are sometimes substituted by toasted cassava/tapioca flour. That makes it extra crunchy. Here in Japan we use thicker cuts of meat and panko bread crumbs. Somehow pork katsu is usually served on a bed of thinly sliced cabbage! Because cabbage helps in the digestion of the oily katsu.

[@OurGabledHome]

I am so glad you enjoyed the video! And thank you so much for sharing 💛 ~ Anja

[@cc83jc85]

Hi, I'm in Australia, but grew up in Chile...and of AUstrian/Hungarian grandparents on mum's side..dad was Italian..but your schnitzels are exactly what Ive been doing (I'm a coeliac , 68 years old and quite healthy..and I love home made schnitzels! My hubby (an Aussie) tries to buy ready made ones, and they aren't as nice as home made!..I'll make some this weekend!..I've seen other recipes that looked very familiar to me too...from your websight..thank you, and looking forward to more German foods!

[@Elvi.l]

Yum! Now you need to make Spatzle and gravy to go with that!...or cucumber, tomato, purple onion salad with oil and vinegar. My family loves that! When we lived in Germany, my friends taught me how to cook some german dishes and they've become our family's faves. Thank you for taking me down memory lane. I miss my friends very much. Look forward to your videos!

[@OurGabledHome]

Spätzle would be a perfect side for these Schnitzels! I love how food can bring back memories. Thank you for sharing and for your nice comment 💛 ~ Anja

[@the.virtuous.daughter]

Hi Anja! I have never had this before and I made it for the first time tonight! So delicious and easy to make. My husband loved it! I can't wait to try more of your recipes! ❤️😊

[@OurGabledHome]

Hi Lourdes, that makes me so, so happy to hear!!! Kudos to you for trying a new recipe and succeding! Thank you so much for sharing 💛 ~ Anja

[@PLJS2018]

Looks really good!! Thank you Anja!

[@swpowell1226]

My Great grandparents were from Germany. I use to love going to visit them here in Texas. My great grandmother was an excellent cook. She passed down everything she knew to my grandmother and my mom. I have tried over the years to soak up as much information that I could from them. I think I am an average cook now. But, that is thanks to them and their excellent skills in the kitchen. I hope to visit Germany some day soon where that side of my family came from. This recipe looks delicious !!! I will try it.

[@elaineproffitt1032]

I hope you get to visit! Its beautiful. My father was in the Army and I was born in Heidelberg. We returned on assignment when I was 15. I went to high school in Frankfurt. Best time of my life! I'm 68 now and still dream of returning.

[@elfiemeyers6220]

Anja, love your recipes. My father was half German (his mom's side of the family) understood the language but did not speak it. He used to talk about about the cuisine, but did not know how to actually cook it. So, your videos help me connect with my German side and will definitely incorporate more of your recipes into my routine. BTW, love your range, have never see this brand before. It is quite beautiful! Thank you for all your videos.

[@OurGabledHome]

Thank you so much and happy cooking!

[@nursenic03]

I’m grandma was born in Silesia. I love when she makes schnitzel

[@judyblaise1639]

I love chicken schnitzel! I’m from Huntsville, Al originally and we had German families move there after WWII for the space program. One family opened a restaurant(in the early 1970s). She was a great chef and her schnitzel was the best. This reminds me of her schnitzel. Thank you so much! I’m going to attempt to make your schnitzel. We retired to the north Georgia mountains. I love your channel. My husband likes the beef with the dill pickle. Lol Edited to say my favorite side - fried potatoes and red cabbage

[@OurGabledHome]

Hi Judy, I am so glad you like this video! Happy cooking and thank you so much for your nice comment and sharing your story 😍 ~ Anja

[@carolynmayclin1554]

Hello Anja! I love watching your videos. I love the simplicity and peacefulness. Have you made a video about making chicken cordon bleu? My niece buys them already prepared from the store but I would rather make it myself. Thank you!

[@OurGabledHome]

I am so glad you're enjoying my videos, Carolyn! I don't have a cordon bleu video but might make one 😊 ~ Anja

[@patriciaredick9849]

Looks delicious, thank you for the recipe. Love your blouse, you look darling! Danke shoen ( please pardon spelling errors).

[@OurGabledHome]

Aww ... thank you so much! I am glad you like the recipe - and the blouse 💛 ~ Anja

[@KimberlyAllen-ch5sy]

I totally had to explain my excitement my grandparents were German a little German lady live next door to me out in the hillbillies of nowhere in Tennessee and she raised me a lot and had a lot to do with my upbringing and she's wonderful perfect and I was brought up on schnitzel I love it I just returned back to it so I'm excited

[@KimberlyAllen-ch5sy]

I love your site so far so much fun

[@OurGabledHome]

Thank you so much 😊 ~ Anja

[@blauertknives]

Schnitzel is always great. I would love to see you make sauerbraten. I’ve had it once and I’ve always wanted to make it at home.

[@khurshidshah7647]

Always love your videos and classic recipes 😊

[@OurGabledHome]

Glad you like them!

[@sunsetwalks488]

Omg...I. also make this with home made spatzle. Thankyou so much . I lived 8 yrs in Schwarzwald. 💕 Enjoyed many lovely meals at the local Gasthaus.

[@OurGabledHome]

Oooh, homemade Spätzle are so good! These Schnitzels are perfect with them 😊 ~ Anja

[@alexanderk.3177]

Such an educational and -- at the same time -- very simple recipe! Danke schön! 🥂

[@OurGabledHome]

Glad you liked it and bitte schön 😊

[@elisabeththaler8809]

Thank you for the video!❤ There is a difference between the "Wiener Schnitzel " and the "Schnitzel Wiener Art" even in Austria. The original Schitzel is made from calf meat. But I for myself prefer the chicken-"Schnitzel" served with rice or "Erdäpfelsalat" and cranberryjelly. Greetings from Styria!❤🎉

[@halleluyah8241]

Such a lovely blouse - perfect for you. :) Years ago I spent a few glorious days in Switzerland (Germany's twin, maybe?), and did try schnitzel, but now I know why it was so tender. Thank you!

[@OurGabledHome]

I bet the Swiss know how to make a good Schnitzel, too! Thank you so much for your compliment and your sweet comment 💛 ~ Anja

[@cecilysharrock678]

😮what i like iss that you are quick and to the point. No chopping for hours 😅

[@OurGabledHome]

Thank you so much for your sweet comment 💛 ~ Anja

[@hughmac312]

I've made pork schnitzel for years. I serve it with a chicken stock, sour cream, and fresh dill sauce, oh so delicioso

[@robingirven4570]

I’m getting ready to make this tonight. Had to watch one more time. 🌺

[@OurGabledHome]

Nice! Hope you liked it!

[@robingirven4570]

@@OurGabledHome it was delicious, Anja! My husband made a sandwich out of the leftover piece . My chicken breast was so thick I cut it into thirds.

[@hobnobbings7181]

Hi, would you be able to do a video on what Germans traditionally eat for breakfast, lunch & dinner, as well as Christmas, Easter traditional food.

[@OurGabledHome]

Yes, I will have more videos coming about all things German. Stay tuned and keep your eyes peeled 💛 ~ Anja

[@Susan.I]

My husband would love that! And so will I!!

[@OurGabledHome]

Hi Linda, who doesn't love a good Schnitzel, right but I am so glad you like this recipe! Thank you so much for commenting and Guten Appetit 😊 ~ Anja

[@lindapendleton9176]

Adding a tablespoon of cream to the egg wash make a nice addition and stretches how much coating you will get from just one egg.

[@chrilirakete]

This is the most authentic and honest recipe of German Schnitzel ever - greetings from Vienna!

[@OurGabledHome]

Thank you so much 😊 ~ Anja

[@barbaracallaghan9954]

I love schnitzle, and that looks so delicious with the potato salad. My German grandma was known for her German potato salad. I love spaetzle and red cabbage with my schnitzle. Love your channel. Love your blouse. I'd love to know where you got it. 💛😊

[@OurGabledHome]

I think I got the blouse in Germany or Austria. Thank you so much for your sweet comment and for sharing 💛 ~ Anja

[@christianemontazer]

Schnitzel 😊 not schnitzle

[@trailerparkcryptoking5213]

Schnitzel made with breadcrumbs is just like chicken fried steak, which is good. But using panko is Way better! Try it both ways and see for yourself. The first time I had schnitzel it was made by a German in a mom n pop cafe in Texas and it was coated in panko and was great! I started making it with online recipes with regular breadcrumbs and it was never as good and didn’t have that golden crunchy breading. I then tried panko and bam, it was just like that first one I ever had that was made by a German. Great!

[@OurGabledHome]

Great! Thank you for sharing 😊 ~ Anja

[@patriciariller3020]

Did I miss the seasoning part? Salt and Pepper? Nice to see authentic German cooking, Danke!

[@lindadurand247]

I season my breadcrumbs, makes it so much better otherwise it's pretty bland

[@KimberlyAllen-ch5sy]

Oh my gosh I really like the pattern of that apron

[@OurGabledHome]

Thank you so much 😊 ~ Anja

[@craftycottage29]

Thanks for sharing! I'd love to see how you make German potato salad....my fave! ❤

[@OurGabledHome]

I have the recipe here: kzbin.info/www/bejne/pYHGZIWdZ9xnn5osi=UoL6iVetPn5Spwit

[@craftycottage29]

@@OurGabledHome thank you! 😊

[@liathehousewife1947]

Hallo..saya dari indonesia🇮🇩 saya suka lihat anda masak dan solusi baik 👍 Gbu..🙏🏻🙏🏻🥰❤️😘💪🏻

[@OurGabledHome]

Thank you!

[@rough-hewnhomestead5737]

Looks delicious! I have German heritage and am interested in German culture, including traditional cooking. I'm a new sub to your channel and found you via Farmhouse on Boone. I'm enjoying your content! God bless.

[@OurGabledHome]

Nice! I will be posting more German recipe and German culture videos so stay tuned 💛 ~ Anja

[@catherineazmi6925]

I made it for the 1st time a couple days ago just Amazing!!!! Thank you !!!!

[@OurGabledHome]

Sounds great, I am so glad to hear that!

[@belindadunne4312]

Hi Anya, I have a question about the circular flat contraption on the back burner of your stove, behind your cast iron skillet ... what is it and what purpose does it serve? Thanks for this video...your recipes are winners! 🏆 :)

[@OurGabledHome]

Yay! I am so glad you're enjoying my videos!! I think you're talking about my simmer plate that diffuses the heat of the burner 😊 ~ Anja

[@belindadunne4312]

@@OurGabledHome ohhhhh thank you for explaining that. What a useful item in the kitchen. :)

[@gidget8717]

I've never tried to make this because every house I've lived in had creaky counters and a meat mallet just made so much noise and vibration it was scary. 🤣 I need sturdier counters. I use glass pie pans or loaf pans for dredging though the breading process. It looked so delicious, I think I will try it. I've had a meat mallet for 40 years and have only tried using it a dozen times. 😆

[@OurGabledHome]

Yes, glass baking dishes would work, too! Hope you will put that meat mallet to good use. Thank you so much for sharing and your nice comment 💛 ~ Anja

[@msqueen3513]

I lived in Germany and ate schnitzel in a large pork filet. I had it with lemons and my husband ate with a mushroom sauce. I slaved over a stove and cooked us Five filets. My huge Catahoula dog jumped up to the kitchen counter and ate four of them. It was heartbreaking to me because I think I really cooked them well like German cooks. I tried it again years later and my family was floored with how good the taste and tenderness was in the filets.

[@OurGabledHome]

Oh, no!! Those pesky dogs ... 🤪. But yes, most schnitzels are made with pork.

[@hornshodgepodge8152]

My Mutter visits from Germany 2-3 times a year and I’d like to surprise her with traditional Sauerbraten. My father in law was the cook and made this for us on their visits but he’s passed on so I’d like to surprise her with this if you have your traditional recipe. Thanks in advance. Blessings

[@OurGabledHome]

You will find the full recipe here: ourgabledhome.com/how-to-make-easy-authentic-german-schnitzels/😊 ~ Anja

[@Hope8x28]

Looks delicious!

[@OurGabledHome]

Thank you! I am so glad you like it 💛 ~ Anja

[@ChopChou]

Thanks for this recipe. I wonder if we should add some salt pepper to the egg or mix it with the crumbs to give some flavour to the final product. Thank you.

[@OurGabledHome]

Feel free to check the full recipe here: ourgabledhome.com/how-to-make-easy-authentic-german-schnitzels/ 😊 ~ Anja

[@Sanaz.TravelVlog]

like 78. perfect my friend . send love and support 😍😍😍😍😍😍😍😍

[@OurGabledHome]

Thank you so much 💛 ~ Anja

[@nevingood3938]

Yummm, it’s dinner time here and this makes me very hungry!! ~Charlotte

[@OurGabledHome]

Aww ... I am so glad you like this recipe video 💛 ~ Anja

[@anemoneii]

I watched to see if there was really something different between Schnitzel and frying other cutlets and it is not at all different except as it is served. I generally serve cutlets Milanese style over a bed of arugula with a bit of lemon. Your technique is very methodical and produced a perfect Schnitzel.

[@OurGabledHome]

Thank you so much 😊 ~ Anja

[@giulianagiardino5870]

Spero che tu usi il vitello e la rosoli nel burro. Come per tutti i fritti niente limone, rovina la croccantezza dell'impanatura

[@temp5623]

Could you do a video recipe for Heidelbeerkuchen?

[@jennifercuddy5663]

Nice kitchen!

[@milkapabst7313]

Liebe Anja, wieder ein sehr schönes Video von dir, DANKE! Bislang habe ich immer Kalbfleisch benutzt, aber nun werde ich es auch mit Hähnchenbrust ausprobieren. Und: Deine Bluse steht dir ausgezeichnet:-) Herzliche Grüße aus Norddeutschland von Milka

[@OurGabledHome]

Das freut und ehrt mich riesig, solches Lob aus Deutschland zu bekommen!!! Und danke für das Kompliment, die Bluse werde ich dann wohl öfter tragen. Jetzt hab ich mal 'ne Frage: wie bist Du eigentlich auf meinen YT-Kanal gekommen? LG von Anja

[@milkapabst7313]

@@OurGabledHome Wenn ich das noch wüsste.....wahrscheinlich bin ich irgendwie über Lisa von Farmhouse on Boone auf deinen Kanal gestoßen? Ganz liebe Grüße zurück, Milka

[@OurGabledHome]

@@milkapabst7313 oh, super! Ich freue mich immer riesig, wenn Deutsche meine Videos gucken!

[@larrygallagher9255]

Had schnitzel in Germany and Austria. Spatzel and German potatoe salad. Vinegar style.

[@debbiem2146]

Those have to be the most beautiful schnitzels I've ever seen!! I was wondering about seasonings - do you ever use salt, pepper and such in the flour, or on the meat prior to dredging? Thank you for another lovely video :-)

[@OurGabledHome]

Because I make my own breadcrumbs and new that they had salt/seasoning in them, I didn't add any but you can absolutely salt and pepper the meat before dusting them with flour. Thank you so much for your sweet comment 💛 ~ Anja

[@wallydat1]

Are there any other herbs and spices that are you traditionally use on chicken schnitzel? How about pork scchnitzel?

[@irfanahmed1377]

Looks yummy ❤

[@OurGabledHome]

Thank you 😋

[@amyharris7337]

I love schnitzel. I can't wait to try this. Question - I noticed you didn't season anything. Were your breadcrumbs already seasoned?

[@OurGabledHome]

I often use seasoned bread crumbs but feel free to add salt, pepper, and any other of your favorite seasonings 👍 ~ Anja

[@elifamasya]

thank you for the beautiful schnitzels. Any chance to get your version of German strawberry rolls and sauerkraut

[@OurGabledHome]

I am so glad you enjoy my schnitzel recipe and thank you for your suggestions! I will definitely keep those in mind 💛 ~ Anja

[@suziescrapbook3574]

I’d love to see a dish called spaetzle. My husband loved that and now cannot find it made well here. He loves this dish too so I’ll try to recreate it. 😁

[@OurGabledHome]

You can watch this: kzbin.info/www/bejne/mImpZX1vi9l7ZtU 😊

[@kornisonkiseli3248]

Lovely recipe and really charming video. When using pork, is some specific cut recommended? Thank you! 👌

[@OurGabledHome]

I am so glad you enjoyed this video! The best cut for schnitzel is boneless pork loin chop. Happy cooking 😊 ~ Anja

[@limcronje]

Please share a german potato salad recipe with us

[@OurGabledHome]

I think I will 😊 ~ Anja

[@IrishCarBombs11]

@@OurGabledHome vulume is not working

[@OurGabledHome]

@@IrishCarBombs11 I am sorry to hear that. It is working on my end and nobody else has mentioned it. Are you sure you have the volume turned up? Alternatively, you could use headphones. Hope this helps 😊 ~ Anja

[@marknarouz4337]

Thanks for that God bless

[@samanthabarlow9952]

I am new to your channel, my grandad was from Hamburg so I'm excited to start making your recipes for my family. . Do you have a recipe for a German chocolate cake?

[@OurGabledHome]

Hi Samantha, I am so glad you're enjoying my videos! I had to chuckle about the German chocolate cake because in my latest video I am chatting with a fellow German food blogger whose pet peeve is German restaurants that serve German chocolate cake - it turns out, that cake is not from Germany but named after the America baker Samuel German 😊 ~ Anja

[@JoshElrod-lb9ib]

Thank You 🙏💜

[@OurGabledHome]

You are so welcome!

[@jimmywyatt4144]

Try peanut oil for frying chicken it's awesome

[@OurGabledHome]

Great suggestion!

[@rlwalker2]

I'm a chicken guy myself. So good.

[@MaxSaf-sy1iq]

Hi Anja I did not see any seasoning. Salt, pepper, etc At what point you add them? When eating them?

[@OurGabledHome]

Often, I have seasoning in my breadcrumbs. You can either season your meat before breading - or add it to the breadcrumbs 👍 ~ Anja

[@rebeccakirian5455]

We loved living in Germany. My husband used to speak German. He could still with a little practice lol. Me not so much. Our son was born in landstauhl.

[@OurGabledHome]

That's awesome! Thanks for sharing!

[@barryhaley7430]

Peanut oil works very well.

[@streetmaster63]

Thank you so much!

[@OurGabledHome]

You are so welcome 💛 ~ Anja

[@s.a.1398]

Hallo Anja! Deine Schnitzel sehen toll aus! Und die Panade ist komplett drangeblieben😁Ich mag den Geschmack von Butter sehr bei Schnitzeln und hab von einem Koch mal den Tip bekommen, erst die Schnitzel in Pflanzenfett fertig braten, raus aus der Pfanne, gut mit Kleenex abtupfen, und dann in heisser, zerlassener Butter schwenken 😋 Liebe Grüsse, Stefanie

[@OurGabledHome]

Ich freue mich immer besonders über Komplimente aus Deutschland! Und den Tip mit der Butter werde ich mir merken, das klingt lecker. Andere Frage: wie bist Du eigentlich auf meinen YT-Kanal gekommen? LG von Anja

[@s.a.1398]

Ich war auf der Suche nach einem einfachen Sauerteig-Rezept, so hab ich Deinen Kanal entdeckt.😁

[@OurGabledHome]

@@s.a.1398 Ah, ok! Ich freue mich natürlich riesig, daß sich auch Deutsche meine (englischen) Videos angucken ☺️

[@donnad4883]

I would love to see you make swenkbrauten we used to get it from the Masa in Kaiserslautern. The spelling is most likely wrong 😂

[@OurGabledHome]

I’ll see what I can do!

[@carolroeber5347]

Can you do kanadels( dumplings )?

[@OurGabledHome]

Hi Carol, yes, I will post a video on how to make Knödel this year! Stay tuned ... 😊 ~ Anja

[@marekimura2371]

Going to try this. However, I'm wondering why you didn't season anything prior to cooking.

[@OurGabledHome]

My breadcrumbs were already seasoned

[@memyselftv]

Here in Vojvodina, we call it shnicla ;-) yes it is originally made from pork, but the same thing. Vojvodina was a part of Austro-Hungarian empire, so that is a traditional meal over here ;-)

[@OurGabledHome]

Interesting! Thanks for sharing 😊

[@monikamichaelis-iw3to]

Dont you have flat plates?Much easier for dipping the meat in.

[@Sheryl-nn1wy]

Mmm gota see if I can win my neighbor over with this recipe 😋 Thank You

[@OurGabledHome]

Good luck 👍 😊 ~ Anja

[@WalkingPrepper]

Do you have any recipes for what can be done with the remains of your dredging bowls? Ala like making something like a hush puppy sort of thing or maybe a kind of dumpling?

[@OurGabledHome]

That is a good question! Sometimes, I just fry it up when I am done with the Schnitzels but I am sure there are much more creative ways. Maybe you come up with a good recipe???

[@liathehousewife1947]

saya juga sering ke jerman karna anak saya sekolah di jerman..dresden

[@teresakryvenchuk6205]

We have a German restaurant close. They have two sauces I love. One is a brown gravy with a hint of wine. The other is a beer cheese sauce. Do you recipes for these? We lived in Germany from 1960- 1964. German was my first language.I was a baby in 1960 I only remember a few words. Our landlady was called Oma. I thought she was my grandma.My dad was in the Air Force.

[@OurGabledHome]

Hi Teresa, I am so glad you have good memories of Germany! As for the sauces, if you send me the name of the restaurant I might be able to figure our what type of sauces they make 😊 ~ Anja

[@jaimedahlquist6453]

Can you make Germans Sour broughton. I know my spelling's probably really off on this. But i'm sure you know what i'm talking about.

[@OurGabledHome]

I think you mean Sauerbraten ... I might make a video soon!

[@phyllisbell8698]

My grandpap passed away when I was in the third grade. I remember he made a baked bean recipe, that had a mustard sauce, instead of ketchup. Would you have a recipe like this?

[@OurGabledHome]

Aww ... sweet memories! I do have some mustard sauce recipes but if you give me a bit more of a description of the sauce your grandpa made, I might be able to make a recipe video 😊 ~ Anja

[@phyllisbell8698]

I was born just after WWII, and lived with my grand parents till I was 8, So I was very young. All I can remember, is he used government surplus, either navy beans, or great northern, and canned ham, in a sweet mustard sauce.

[@OurGabledHome]

@@phyllisbell8698 ok, I wonder if it's similar to this recipe dirndlkitchen.com/kabeljau-in-senfsose-cod-in-mustard-sauce/ ?

[@jerry-rn4bu]

I hope you share a piece with the puppy

[@Susan.I]

Does it absorb a lot of oil if you use canola oil?

[@OurGabledHome]

Hi Linda, these schnitzels will absorb some oil. I would say use whatever you have. Hope this helps 💛 ~ Anja

[@lieselottesanford]

can you make Zwetschken knoedlel

[@OurGabledHome]

Great idea! I'll see if I can make a video ~ Anja

[@elsiethomas8793]

Can you also add some spices?

[@OurGabledHome]

Yes!

[@pgklada]

subscribed, thank you... your recipe sounds perfect... I would be even more happy if your german recipe is accompanied with a german transcript (I am learning german these years), but anyway, I felt compelled to press SUBSCRIBE... see you next time

[@dre21492]

Dog: awwww yeah! I heard Schnitzel! I'm gonna sit here and pray some of it falls

[@OurGabledHome]

LOL

[@lauradent9480]

Did I miss where you seasoned them? 🤷🏻‍♀️

[@OurGabledHome]

Maybe not since my breadcrumb were seasoned ~ Anja

[@deannastomer7145]

I’m NZ we eat beef schnitzel!

[@OurGabledHome]

That sounds great! Greetings back to NZ 💛 ~ Anja

[@Mc9y]

I love Schnitzel! But you don’t seasoning? My mom always seasoned. You’re wonderful cooking. Please teach a round German bread with whole wheat and rye is moist inside my grandma call Broa. Is very delicious my favorite of all breads.

[@OurGabledHome]

I seasoned the breadcrumbs. Have you seen this: kzbin.info/www/bejne/roOyqXaho72goqM ~ Anja

[@elizabethmorton4904]

I make my schnitzel exactly like you, but always find that the breading is too think, and the schnitzel is too greasy for me. I don't know why I have this problem! Does anyone have a solution?

[@OurGabledHome]

Try using finer breadcrumbs, making the Schnitzel super thin and only fry them for a short amount of time.

[@hakantutuk6141]

👌🏻

[@markwoodard659]

No lemon zest/juice?

[@OurGabledHome]

Hi! You can check out the full recipe here: ourgabledhome.com/how-to-make-easy-authentic-german-schnitzels/

[@joynjrny]

Schnitzel always reminds me of Chicken Fried Steak.

[@badad0166]

9:52 "Batches? We don't need no stinking batches!" (If you don't know the running joke, please don't be offended)

[@KimberlyAllen-ch5sy]

Stainless steel I have to admit it's stainless steel it's like I always think there's a flavor on my food of like that mettle

[@dindisentu7687]

I like her ❤

[@dharryg]

I season my veal ones with salt and pepper before flouring them…

[@TheJasper342]

No seasong ??

[@OurGabledHome]

Hi there! You may use salt and pepper, although this is a bit optional. You will find the FULL RECIPE here: ourgabledhome.com/how-to-make-easy-authentic-german-schnitzels/ 😊 ~ Anja