How to Make an EGG FRUIT Vegan FRIED EGG -- Will it taste like egg?

I used my leftover egg fruit from my Fruity Fruits taste test to make a fake vegan fried egg. Find out how to do it and how it tastes. 😁 New videos every Thursday and Saturday 8 pm EST.
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Find the original recipe for Vegan Fried Egg over at Elsa's Wholesome Life: • HOW TO MAKE A *VEGAN* ...
I also watched Nikki Limo • VEGAN "FRIED EGGS"?! D... and Cheap Lazy Vegan • I tried making VEGAN F...
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This video is NOT sponsored. Just making an #eggfruit #egg.
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[@emmymade]

Who spotted the secret words?

[@stefaniarivers7414]

emmymadeinjapan mortar and pestle? Hehe

[@Elisa98438]

emmymadeinjapan mortar and pestle! Haha

[@heidi681]

🌿👀 You're so fun Emmy! I love your channel. I usually see your words, but apparently was too mesmerized by your recipe. Peace and stay safe. 😸💞

[@FuriosasWarRig]

I did!!

[@dipp1511]

reee now I must rewatch it

[@angeliquedamarjian4323]

that actually really impressive how you got it to look exactly like a fried egg

[@damien1781]

Angelique Damarjian LmAo do you not cook dear ?

[@angeliquedamarjian4323]

@@damien1781 no I mean like how she got it so perfect. My "yolk" would be all over the place lol

[@damien1781]

Angelique Damarjian oh lol mine too 😂 I cook but my presentation needs work lol

[@angeliquedamarjian4323]

@@damien1781 at least we both know our food still tastes good with out looking all fancy 😆

[@dallymoo7816]

@@damien1781 what does that mean? Praising Emmy doesnt mean she doesnt cook!? lol what

[@moonboots6949]

The "yolk" looks so much like a big dollop of yellow mustard

[@Mitwadus]

Moonboots that’s what turnt me off from it. However I don’t eat eggs themselves so I was turnt off from the beginning.

[@riaranta3150]

Mitch so you got turnt off from being turnt off? So you loved it?

[@EquusBellatorApex]

Mykee Wattz the joke goes right over your head

[@gothmedli]

Ikr...

[@imafake2807]

Reminded me of baby crap. Lol

[@DakotaAbroad]

I'm so glad I finally got to see a nonvegan make these! I've watched so many vegans say they taste so good and like eggs... Forgive me if I don't believe someone who hasn't had egg in years. xD (I have been vegan for over a decade, so honestly if it wasn't perfect I wouldn't know. I still plan to try these some day!)

[@lord_xylozdoomsday959]

Yeah same when vegans make video's like this it kinda sounds like false advertisement to me

[@DakotaAbroad]

@@lord_xylozdoomsday959 If I ever make a video trying something or whatever I always say it taste like I remember it tasting, and throw in reminders of how long I've been veg/vegan. XD Because it ain't fair to say it's the same. Haha

[@ezridelafuente1181]

It’s cool visually, but it’s kind of like eating a cake in the shape of literally any other food: in the end it’s cake. Still great from a taste point of view, but definitely isn’t what you first thought it was.

[@Rose-jz6sx]

Yeah I mean I'm veggie, not vegan, but it's been 12, almost 13, years, I'm not gonna pretend I remember exactly what various meats taste like. And being occasionally lactose intolerant (chronic health issues) I can tell you, many if not most vegans have definitely forgotten what dairy really tastes like. I struggle to find vegan cheese that's anyway close, at least in Ireland. Tesco own brand is the best I've tried but even that had a very strong sour yeasty aftertaste. But I've had vegan friends swear blind violife is spot on for cheddar, and it's just not.

[@TonyisToking]

Try adding a pinch of baking soda to the egg white to eliminate the coconut taste to get closer.

[@b.j.dee2702]

When she pulled out the Tabasco 🙏🏾

[@emmymade]

YAASSS.

[@colleenpeterson7247]

Perfect 🍳

[@aliyamoon80]

Plus the Tabasco covers up the flavor of the non egg.

[@BankruptMonkey]

A lot of vegan dishes seems to be either look accurate, or taste accurate. You can't seem to get both.

[@Karwritter]

Your right asva vegan.... It's can say yes.

[@courtneymichelle5746]

A s h l e y How is it rude 😂

[@Jay-qh6uv]

My advice is to just...stop eating mock-foods. It will never be better than a well rounded meal completely based on plants. It’s okay for a craving once and awhile, but 9/10 real, whole, veggie based meals will ALWAYS be better tasting and way better for your body. I hope people don’t see this and think this is what vegans are eating on a regular basis, desperately trying to replace the animal products they cut out. That couldn’t be further from the truth.

[@lord_xylozdoomsday959]

@@Jay-qh6uv yeah true people have their own tastes in food the same as that every body has different nutritional needs

[@lord_xylozdoomsday959]

@@xSouled you're rude

[@Annalovesautumn]

This seems like a ton of steps for not a great payoff, but it LOOKS beautiful!

[@donaldgrayson3817]

I've got to agree. I appreciate it as a culinary experiment, but it's a LOT of work for something as ubiquitous as an egg. Counting in the shipping for the black salt, how it's processed (doesn't seem very carbon neutral burning salt with charcoal), and everything else required to source the ingredients... not sure what problem it solves really. It's not even going to provide you with much protein I believe. Anyway, keep the odd recipes coming Emmy!

[@encryptacat8817]

Sounds like veganism

[@BishtrainerTai16]

Why not just have a real egg? Chickens naturally lay eggs daily anyway, and if you keep one as a pet, its completely cruelty free.

[@agebqjabbwq9029]

BishtrainerTai16 completely agree that’s why I’m a vegetarian and not a vegan because I believe that too

[@1337Bunneh]

@@encryptacat8817 dude have you actually tried any vegan dishes? I am not a vegan and I'd always been under the impression that a lot of alternative versions of food (i.e cheese) would be really bland, until I tried some good ones. Some items are indistinguishable from the real thing, or are really creative and interesting new takes on foods I wouldn't have thought of preparing.

[@kimshea3178]

I LOVE nutritional yeast on popcorn. It’s seriously underrated

[@burritogonzales2973]

Kim Shea my mom used to do that, it is very good

[@melissag8270]

Such a good snack 😍👌

[@morganbodhi9492]

i pretty much don’t eat popcorn without nutritional yeast anymore

[@marsworld7513]

Try NY and chilli powder on popcorn. Talk about yummy

[@psychosomaticstatic]

My friend and I used to binge on that at sleepovers

[@chinchilladivine81]

Usually the natural gas comes AFTER you eat the eggs...🤣

[@AutismMommy1986]

Chinchilla Divine 😂😂😂😂

[@alistaircooke4059]

Stinky gas too

[@RiceWrap]

Alistair Cooke ...

[@AmandaDuncan]

Oh my god hahaha

[@ShannonMac123]

this is such a dad joke i think my dad has actually said something along the lines at some point hah

[@trlewcun]

After many years and several dashed hopes, I've learned to instantly doubt any vegan recipe that claims "it tastes JUST LIKE ____", especially when it comes to eggs. Eggs are probably the most difficult thing to replace because of how differently they react to various cooking methods. In my experience, egg substitutes are either an underwhelming pale shade of what I know real eggs taste like, taste good but nothing like the real thing, or just bad, with too many weird flavors. This one actually looked (and apparently tasted) quite good so that's impressive. Imho vegan cooking would be better off trying to create things that are delicious in their own right rather than emulate non-vegan foods. That being said, however, I will be first in line if/when science ever figures out how to synthesize an egg without animals, cause god damn I miss eggs Benedict. Thanks for trying this recipe Emmy, unique and creative use of the egg fruit.

[@l.o.b.7462]

I don't think I know of any other channel that puts out such well thought out, planned, and executed videos 3x a week...well done, Emmy

[@cleotaylor1860]

I am not vegan but I AM allergic to eggs. I crave eggs when I get way too anemic. I bet this would work for me. I haven't had eggs in over 30 years, so I don't really remember what they truly taste like.

[@laylaariel3751]

Cleo Taylor there’s a product that came out called “just egg” by a vegan company and apparently it’s just like eggs and cooks like them as well! They carry it at Whole Foods and some other grocery stores ! Look and see if you can find it.

[@cleotaylor1860]

@@laylaariel3751 I have seen a few videos on you tube for it, but it hasn't came to our are yet. I am not sure where there would be a whole foods within 200 miles from us. I have been watching for it. Some of the local stores just started carrying the JUST mayo and some of their dressings. I usually just order it from amazon, but I haven't seen the egg product on their yet. Thanks for the idea though.

[@DodiTov]

@@cleotaylor1860 Talk to your local supermarket. There are so many products nowdays, it's a struggle for shelf space. There is a "specialty foods" supplier that the supermarket can get such things if there is a request for it. Try asking for it by name, show the supermarket manager the picture and let him see what he can do. You'd be surprised what they can do if you only ask. (Former supermarket employee)

[@cleotaylor1860]

@Miss Maddie thank you very much I will try it.

[@esthercotter]

There's so much wrong with this, so you wait to be anemic?

[@ahippy8972]

You are the Bob Ross of cooking! I’m totally binge watching your channel and I found hundreds of food I want to try out! 💜💜💜

[@thatgirlinokc3975]

Thanks for trying this. So many other vegan eggs if you want to try. I've heard there's a chickpea flour version that's good. Now that you have all that black salt. 🌱💚

[@seraphimseptimus6984]

I would love to see her try more vegan foods !

[@mirandamom1346]

Black salt is good in the chickpea version of egg salad too.

[@punklejunk]

Oooh! Vegan egg cook-off! yay.

[@TheAoide82]

You can make "whipped cream" with the water from canned chickpeas. Maybe she could make a vegan cloud egg!!

[@Dana-gd2fs]

@@TheAoide82 check out Nikki Limo. She did that already

[@Soultergeist]

Egg farts is what black salt smells like

[@sunitafisher4758]

Kevin Nguyen 🌸 yak lol 😂

[@celestesproull6854]

omg wen i saw this video i immediately thought of black salt lol

[@laurensullivan1522]

Lol. Thank you. I giggle snorted. 💜

[@iscribblefan]

Sniggled

[@nicholsliwilson]

Kevin Nguyen unfortunately true! 😄

[@Eludia]

Eggy fruit fruity egg * *does a dance* * 💃💃💃💃

[@ImSweatingWOO]

That was cute. Lol

[@mhearte8038]

So I just made a regular egg. It was good. Very eggy.

[@nunyabizness9594]

😂

[@auntphyllis45]

This got me 😂

[@TerryProthero]

@MheartE That has been my experience as well. I'm definitely going that route.

[@aliyamoon80]

Ha! I love my eggy real eggs.

[@anobody8935]

Was it sulfurous?

[@tippib2222]

I was watching this and thinking, "I wonder when she's gonna bust out some hot sauce??"

[@ohjalapeno]

Natural gas has no odor. The smell is added to it to keep people from accidentally blowing their house up or breathing it in and going to sleep for a looooong time. The more you know!!! 😂

[@caligulalonghbottom2629]

yeah... we had a gas leak in our fireplace once when i was younger. we all stared getting headaches. luckily we didnt die! i dont trust gas stoves etc...unless you are an expert they seem dangerous and for someone who worries...a nightmare.

[@organicgrains]

☄🌈

[@SoTypicallyMeh]

I learned this from Ross Geller in a F*r*i*e*n*d*s episode. lol

[@agebqjabbwq9029]

Ellen Ripley i mean they are that’s why children aren’t usually allowed to play with them 😭

[@berdenasullivan3050]

@@SoTypicallyMeh "Was I talking about gas?" ..... "More than anything else..." lol

[@florianb81]

Hi Emmy. Learning a lot through your videos. The enthusiasm you have for your subject always makes me smile. Thank you for beeing a constant joy cheering me up after a not so good day.

[@LilTomatoBoi]

I was thinking maybe replace the coconut milk w/ some kind of soft tofu? Scrambled tofu always satisfies my egg craving🤷🏿‍♀️

[@bubblegumplastic]

That's a great idea 😍

[@chrisallen1934]

UniquetheArt So smart! Silken tofu would be great!

[@ArtisanAsteroid]

We can get a legit vegan egg going if we put all these great minds together.

[@cathypadilla4478]

As a vegan, I've seen several "fried egg" videos..I really appreciate your honesty on the taste. ❤

[@johnpomp972]

Anyone else want an Emmy & Alton Brown show?

[@Kit.E.Katz45]

Quit reading my mind!😉

[@chunk2689]

Intresting because on Good Eats there was an Asian woman often on the show!

[@debradavis1764]

Not a big fan of Alton Brown myself to me he's a big blowhard, but can't get enough of Emmy, just love her she's so up upbeat and brings you into learning with her!

[@chiyanlatv8189]

Definitely would enjoy this show!

[@bodyofhope]

I just pictured Emmy wearing one of Alton's classic bowtie suits 👌👏👏👏

[@GamePlayer1695]

6:55 Emmy, that's a perfect Owen Wilson impression!

[@blazewood3758]

😆 I'm dead haha

[@avoxd6848]

c: I just looked it up “Wow” so accurate haha

[@emmymade]

😂😂😂

[@lekiscool]

Lots of love for Emmy!!!! ❤️

[@Stephanie-ir6ki]

I’ve watched a ton of vegan videos lately where they make vegan eggs/talk about black salt. But leave it to Emmy to actually explain how it’s made. Thanks! 😂

[@WhattheBeck]

Either youtube is broken or this video has the same tags as the cheese fudge one

[@tahdahloo4884]

What the Beck? ! I thought the creator chose the tags they wanted...

[@tampa813thefye8]

What the Beck? ! Lmao right

[@iona9363]

It’s just you...

[@sonyataylor5667]

What about unsweetened almond milk? That might work better than coconut milk

[@CearoT]

That was my thought too

[@alexreith4877]

Me too, or even silken tofu blended up with water and maybe corn starch

[@Fudgeey]

@@alexreith4877 That's a great idea as well. I can understand using full fat coconut milk for it's viscous fattiness and color, but the strong flavor of coconut just wouldn't work for this recipe. A lighter tasting milk and a bit of zanthan gum would be an improvement over the coconut milk.

[@TheSoonToBeFree]

Maybe rice milk, and avocado oil instead of olive oil

[@Claudiu_Lupescu_]

Hey I got a great Idea! Lets just buy organic eggs from a local farmer👍

[@Tronderose]

It looks so incredibly cool, but that's so much work for an "egg" :')

[@TheBaconWizard]

In the UK that would be coconut cream, coconut milk is thin just like soya milk.

[@dallymoo7816]

same here in Canada

[@dallymoo7816]

Same in America too when I have been there, she may have just worded it wrong they do have coconut milk and coconut cream both of them

[@crickiechickie]

The US has coconut milk like you'd buy in the dairy section, canned coconut milk, and then that cream of coconut stuff you use for mixed drinks and whatnot. What she bought would be in the Asian food section at the grocery store.

[@Catglittercrafts]

Dal Bro that looks just like the canned coconut milk I use

[@Rose-jz6sx]

No it's not, coconut milk comes in a tin here.

[@luccouttie6309]

nothing like a cup of hot tea while sitting down all snug to watch one of the most pleasant youtubers, and a personal favourite 😊💕

[@alpacawhisperer]

I think that what I really enjoy about watching you is how genuinely excited you get about food. Tasting food, making food, recipe wins and fails! It's infectious, you could be making anything and I get excited about it with you!

[@heavenstyles1308]

I love it when you say "mmm!" And "mhm!" You make food look sooooo good 😭❤ The way you explain food makes me so hungry. During your Merry bugmas you made me hungry for bugs even tho I never tried them looool. Love your channel Emmy! ❤

[@ixchelssong]

I'm a very adventurous eater, but I can't get myself to eat bugs! 🤣🤣🤣

[@KaaSerpent]

I wonder if a little added turmeric would make the "yolk" color more....eggy?

[@alliroma3383]

Probly make it taste more eggy too

[@oabuseer]

@@alliroma3383 turmeric doesn't tastse eggy though?

[@alliroma3383]

@@oabuseer it has a bit of a sulfuric eggy taste. At least to me

[@strangerthings88]

Alli Roma it’s ‘earthy’ tasting but not eggy lol

[@kimberlyw2591]

Or yellow food coloring... which wouldnt add a spice taste

[@tiffanybriley6256]

These videos are always such a delight to watch! I love your channel Emmy!!!

[@yngirx]

Emmy, I have been binge watching your videos for weeks and love them. Thank you for much enjoyment.

[@alreadyrandom9719]

I wonder if you put the two ingredients in an "eggy" and boil them if it would come out like a boiled egg?

[@christinamata3405]

I can pretty much guarantee they'd just obliterate. Dissolve into the water.

[@alreadyrandom9719]

@@christinamata3405 the eggy is sealed, water doesn't go in. It acts like a shell.

[@AllTheArtsy]

No. There's no proteins there to hold it together, likely the patty will turn soft and sticky (like mochi), and the egg fruit will just become goo

[@sarahelmiraroystershelton1888]

Emmy, please try this: To make an Arterchoak Pie PERIOD: England, 17th century | SOURCE: A True Gentlewomans Delight, 1653 | CLASS: Authentic DESCRIPTION: A recipe for sweet artichoke pie To make an Arterchoak Pie Take the bottome of six Arterchoaks, being boyled very tender, put them in a dish, and put some vinegar over them, season them with Ginger and Sugar, a little Mace whole, putting them into a Pie, and when you lay them in, lay some marrow, and some Dates sliced in, and a few Raisins of the Sun in the bottome, with good store of butter, so close the Pie, and when it is half baked, take a dish of Sack, being boyled first with Sugar, and a pill of Orange, put it in your pie, and set it in the Oven again, till you use it.

[@elanarose2940]

I love how elegantly descriptive you are in your videos. Always enjoy your content(:

[@HerHomeschoolHomestead]

I watch each video you post. I have been watching for many, many years. I get so happy when you post a new video. My kids and husband love you too. You’re amazing. I usually only press the “👍🏼” button and never comment. I’m just going to start placing “♥️👍🏼” in all of your future videos. Xxoo.

[@El_Roi18]

Emmy, I could literally watch your videos all day!!

[@Kittyhammertoe100]

Me too!

[@stevienicksisafreakinglege4413]

Same!!!😂😂😂

[@CaffeinatedTomato]

Oh yeah, I'm Indian - we sprinkle a little kala namak on fruits and eat it - gives it a little tangy kick that complements the sweetness of the fruit. Great video as always!

[@giffarypramafisi3568]

Emmy! I always love when you explain the chemical reaction behind the products. It really educates us

[@taniajohnson2472]

Emmy is so great at describing everything she can make dog food sound good

[@lifiasca1]

When she said natural gas, I thought she meant farts! 😂

[@sophiebee1679]

Because they're so small and round they remind me of the bird eggs in Shrek

[@Karwritter]

Dead 😂😂😂

[@petscraftsandwonderfulthin1279]

Best comment

[@michaelmccall5945]

Emmy I love your channel! Whenever I post, people respond with positive comments giving help or things they know about in response to things that I am not familiar with! Thanks for creating a positive space!

[@patriciam4123]

Now I know what I am not missing lol As always Thank you Emmy! You rock

[@ChocoBabiChan]

Emmy, did you use coconut milk, or cream of coconut? It looks like you used cream of coconut which is very sweet and coconutty.

[@DeliciousPish]

She used coconut milk. She rather quietly says "I gave it a shake" which probably blended the coconut cream and water together in the can and made it look thicker

[@clockin7069]

It's coconut milk! I use that brand too because it's really nice and thick & completely unsweetened

[@mina0012]

@@clockin7069 what brand is that??

[@Fudgeey]

@@mina0012 Chaokoh, it's the brand I use as well. Doesn't have any thickeners in it either so it's a really great choice.

[@ezridelafuente1181]

Coconut milk will still taste like coconut, which isn’t bad at all, but can be a bit weird.

[@princeeverlove]

I will forever this day forward look upon this as the "Emmyegg"

[@sassora]

prince everlove 🍳

[@princeeverlove]

R S 🐼🐾🐾🐻

[@klio5755]

eggymadeinjapan

[@princeeverlove]

xjx jja.y Hai!-🐼🐾ArigatoGozaimasu!-Suki!🐯🐾

[@YEUNGMANCOOKING]

Looking great 🙌

[@danielleperez3516]

It was so satisfying to see a real review of this! I saw elsas video before even watching your videos and I always wondered about how her recipe tasted because it looked so pretty but it’s so much effort to get all the ingredients! So ty!!

[@mondoraj]

What if you put the "yolk" on sooner so it cooks longer.

[@FilipMattson]

I think there's a vegan boiled egg recipe if I recall correctly, you should try making that!

[@taraji_b]

Emmy, you are the cutest! Most endearing lady on KZbin. Smart, crafty, I dig it.

[@arrowmagnet]

Emmy you’re so inspiring. Thank you for always reminding me to be a good person. 🥰

[@atrinoisa]

I would love if you tried "JUST egg" it's an egg substitute that's plant based that apparently is supposed to taste just like eggs. I have an egg intolerance but I LOVE them...and I'm so curious is it actually does taste like eggs.

[@ChlorineHeart]

it sort of does but obviously it doesn't taste identical. No omni would mistake it for real egg though

[@atrinoisa]

@@ChlorineHeart if it's close enough that I can enjoy eggs again without getting sick...I'm for it. xD

[@ShowerTimeForSkit]

It's pretty close to an actual egg flavor. With a little bit of black salt, you'll get close enough to egg taste to satisfy your craving. :)

[@breebles5]

Not in response to your suggestion, but I LOVE your kuvshinov ilya profile pic!

[@kimberlyw2591]

Egg intolerance?

[@5Haleyjo]

Loved this video! I’ve been vegan for a few years and still watch your vids lol I’m excited to actually make something from your channel

[@SandySass]

Same! I still watch because Emmy is just so sweet and lovely and I just love her energy.

[@5Haleyjo]

Yes!! And even though I can’t physically taste this rn she’s so great at describing everything about a food! Fruity fruits has saved me from purchasing many things that would have ended up wasted in my fridge 😂

[@Mlvc2556]

You make this egg fruit look yummy! 😱🥚🍳🥯

[@catiecodes]

I love your videos because you tell the science of the how's and the why's behind the cooking!

[@anna7902]

It might improve the flavor if you used soy yogurt (plain, unsweetened) instead of coconut milk?

[@lesliestowell4628]

i love how the stripes on your shirt match the egg

[@emmymade]

Happy coincidence!🍳

[@mmgoodwings3981]

*Burp* love your videos and recipes!!! Thanks Emmy

[@seemoos3808]

I don't know why butyour videos make my sleep immediately it's like I am watching a bedtime story . It makes me so calm, I love your videos ❤❤

[@peachymanaangel]

Hot For Food has a vegan breakfast trifle it has a yolk sauce (she has great recipes) and Viet Vegan’s egg salad is so good.

[@JamieDarren]

you are the most adorable person on youtube I swear. lol

[@austinrichards871]

Her voice is so soothing love you emmy

[@jillianwatts471]

This might be the only channel I watch without skipping through out the videos

[@ErinLaing25]

This is so imaginative!! Love it 😂😍🍳🍳 Buuurp! Excuse me 🤦🏻‍♀️

[@bassafratz]

GRrRrrRR!!!!! 😡😤😡😤😡😤😡 buuuuurp SHOOT!!!!!!

[@dorap6895]

Absolutely looked like an egg, but, where can I get egg fruit?

[@gracey3252]

I really loved how you described it as you take each bite. I can really imagine the texture and how it actually tasted based on your rich vocabulary Ms.Emmy! Interesting recipe! :)

[@silololol8049]

i love how you give the background information behind the things you eat or use

[@gryphonshire]

Strange how her "white pepper" isn't white, and the "black salt" isn't black!

[@charliekeller6435]

the background music reminds me of simplynailogical

[@muymirw9449]

Ur videos entertain me so much ... you’re all I watch nowadays lol

[@natqi947]

What a crazy concept!

[@ethanchristensen1895]

Thank you for doing a vegan recipe!

[@sequinsmtg]

*Emmy puts her finger up* Me: She’s going in for the tabasco

[@gabbiwolf101]

I mean this in the kindest way, but i suffer really bad with anxiety (especially at night). Watching your videos and hearing your speak calms me down so much from my busy day. I think mainly your voice just puts me into such a calm mood. I feel very safe and am able to fall right to sleep shortly after your video finishes. Thank you for that.

[@terrarosa8181]

Been wanting to try this "egg" recipe. Your input has definitely been the best and most descriptive I've seen so far. Thank you sooo much! Can't wait to try my own version, which won't contain coconut milk because I can't have coconut. May help with the flavour issue too.

[@charlie_mario6292]

*Ever since krist soup deleted her egg video, I’ve waited fir this. Thank you emmy.* *edit: she reuploaded it*

[@bubblegumplastic]

Aw, why did she delete it?

[@juneseongmin]

@@bubblegumplastic bcos she no longer vegan maybe ?

[@bubblegumplastic]

@@juneseongmin that's too bad. I really respected her reasons for no longer being vegan, but i still liked referencing her vegan recipes

[@charlie_mario6292]

zephyra she deleted it like a year ago

[@charlie_mario6292]

Guys she reuploaded it

[@260llg]

Fries like an egg looks like an egg But does it taste like an egg hhhhhmm....the Tabasco sauce probably helped 🤪

[@johane4764]

Imagine waking up in the morning and having to do all this for a simple fried egg...

[@In4It789cat]

This was totally fabulous!!

[@ewlivia]

Bruh nutritional yeast was the worst thing for me to buy, every time I walk into my kitchen I HAVE to eat a bit lmao 😂

[@charlie_mario6292]

Olivia Chambers isn’t it good for you though

[@mandymccullough2907]

You might have pica

[@bubblegumplastic]

@@mandymccullough2907 pica is eating things that aren't nutritious

[@CarolWorth]

@@bubblegumplastic Pica is a craving for dirt.

[@bubblegumplastic]

@@CarolWorth eating dirt is a type of pica

[@JoyJoysWorld]

Today's my birthday 🎂!!!!

[@klewis9152]

JoyJoy's World happy bday 😁😝

[@alexisanne4972]

Today's my cats birthday

[@banderascubsfan3137]

Today's my turds birthday

[@OurShowOurStory]

Happy Birthday!!! 🎉🎉🎉🎉🎉

[@stevienicksisafreakinglege4413]

Happy birthday!😘 🎂 Make a wish!😂😇

[@somethingvegan]

It was so fun to see you try a vegan recipe!

[@H.P.Blavatsky]

hey emmy, when I'm away from my lived ones and need something cheery to watch you're my #1 choice! thanks for keeping me company while I'm away and always being so stinkin' cute!

[@Soultergeist]

Yasss queen yass

[@siempreamor5149]

"*Burp*."

[@andredoutre-woods9324]

I love cooking my eggs in organic coconut oil gives them a real nice coconutty taste. Sometimes I fry up some coconut shred slices in the oil (or butter if you don't want it so coconutty) first and then put the egg directly on top of that and let the egg and coconut fuse together. So Good!!!! I just found your channel I'm really loving it!! keep up the great work!

[@TonyisToking]

Love it! Some ideas: I would add turmeric to the yolk part to further the deeper orange color closer to a yolk. It’ll blend well with the Black Salt flavor. Really well. Also, I use Baking Soda often to neutralize or blockout the taste of coconut oil. You don’t need much, it helps neutralize the acidity of the coconut and this eliminates the almost soap like flavor you get. Not sure if this would work here with the milk... but thought I’d share just in case!

[@StacyWantsYou]

That’s a lot of work and fun to watch! However I’ll just crack an egg and have it cooked and eaten in less than 5 minutes. 🤣

[@lhianamae2928]

definitely looks like an egg?? hm 🤔

[@nateuhhh]

That's really cool! You even got it to look like an egg, that's some talent.

[@tyrantdestoyer]

I love how you navigated calling it “fart smell”

[@valenciafinkley5193]

Yess🙌🏽 more vegan videos please. I am vegan but I still watch most of your videos

[@Dana-gd2fs]

No. There are enough vegan videos out there. It's so boring.

[@valenciafinkley5193]

Dana who asked you 💁🏽‍♀️🤣

[@Dana-gd2fs]

@@valenciafinkley5193 I'm a viewer, so I can share my opinion. You don't have to like it. I don't care.

[@Dana-gd2fs]

@@valenciafinkley5193 I'm actually fine, but wasn't the 4 years I was vegan. Also, god damn, vegans are a nasty and aggressive cult.

[@valenciafinkley5193]

Dana 🙄😒

[@marywalker4582]

I wonder if they could be "scrambled" so to speak ?

[@erinkarpinec3678]

Just make a simple tofu scramble and add in any of the veggies you would typically add. Also don't forget the black salt and a little tumeric and nutritional yeast

[@ezridelafuente1181]

There’s also the Just Egg brand, or look up a chickpea scramble recipe if you’re allergic to soy.

[@sruthib.5899]

Love you emmy!

[@mikeszempruch8071]

You have a great personality! Thanx for your videos.