How To Make An UNCRUSTABLE | The Crust Does Not Go To Waste Either!

In this video I go through a step-by-step process showing you how you can make your own uncrustables at home
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[@To-Lo77]

Dude! I've got to say that this proves exactly why I'm a subscriber and have been for a long time and will continue to be. You have to be the most down to earth woodworkers that I follow on YT. Great video brutha. Great info. Great outside the box type of video. Super great that you incorporated your daily life and kids into this video. You're right on when you say it was a DIY project.....thanks!

[@AGlimpseInside]

Tony. Thank you so much my man. I can’t tell you how much this means to me. Thank you so much for Letting me know and all the positive feedback really does mean the world thanks

[@nullmoon_]

TONY LOPEZ?

[@Josaiah]

@@nullmoon_ LOLLLLLLL

[@ariannyholguin9482]

OMG ITS LUKA FROM THE SEA MONSTAASS

[@SiDPT15]

"For the kids" more like for me and I'm in my 30s lol who's with me?

[@DnAfilms405]

I feel you. I would eat an army of these things.

[@galaxygalatics3255]

You could grab them to work ☺

[@Trytocookthis]

Yes. I can go for peanut butter n jelly any time of the day. Those egg in the whole waste not want not sandwiches were genius. :)

[@YourOwnAngel]

Exactly, never out grow these 😂

[@DrGalazkiewicz]

Late 40s!

[@ModernBuilds]

Dude!!! Mind blown. Dad of the year 😂

[@AGlimpseInside]

Ha ha! Thank you Mike I appreciate it!!

[@Lutzboater]

Since the kids are grown with their own kids,,gonna make this for me, myself and I. Love me some PB&J.

[@AGlimpseInside]

Oh you know I eat these all the time. Everybody I think loves uncrustables

[@padmeskywalker1537]

Lmao same XD

[@screwballtheodd7978]

@@AGlimpseInside right?! Bro im glad you taught me this haha if you put a little bit of cinnamon and syrup on the egg sandwich wouldnt that make it french toast?

[@mariahfulton1627]

I usually put peanut butter on both sides and a bit of extra jelly so it balances it out. That way the jelly doesn’t make one side of the bread soggy. It’s more filling that way for me as well

[@nik1128]

I am a 37 year old woman and if i don't have my hazelnut uncrustable for breakfast, it's a bad day.

[@duckingcensorship1037]

They are pretty damn good

[@justbake172]

I respect you.

[@Trytocookthis]

Hi, Nik. I feel that way about coffee. It messes up my whole dang day when my routine is messed up.

[@YukonYuki]

I love how he didn’t waste the cyst but made it into something else! You’re really a great dad

[@hibiscus2031]

The cyst????

[@sublimationman]

Love this technique but as a 59 year old that has had my fair share of PB&J's I say you should put peanut butter on both pieces of bread, then jelly in between (BTW that is how the real Uncrustables come). This prevents jelly absorbing into bread and prevents jelly leaks if there are any large air pockets. Cut an Uncrustables in half and you will see what I mean (I was doing this 40 years ago before Uncrustables).

[@sailorangel]

The egg in a basket is the best no waste idea. I don’t know why I didn’t think of this earlier!!! Just breaking up the yolk a little so it fits. Thank you! I’m going to save my crusts in the bread bags from now on

[@lynnettejohnson9048]

Be sure to freeze them if you know they’ll go bad before you can eat them! It lowers the glycemic index, as well.

[@chiefz0289]

I’m 25 years old and I use to love these as a kid growing up at school never knew the tools to make one was in my kitchen (the glass cup) the entire time 😂😂 appreciate this vid alott I had good late night snack 💪🏻

[@AGlimpseInside]

Sounds awesome. I hope you enjoy them for years to come

[@cxq4567]

I love that I saw this before spending money on a sandwich cutter! I’ll definitely be making these for my son. Thank you!

[@stephanierussell1199]

'One Eyed Jacks' is what my family calls the egg in bread as you've done. My grandpa was a cook in the Army during Korean War. Perfect use for both parts of the bread.

[@AGlimpseInside]

Thank you Stephanie I appreciate it. I like the name too!

[@amandagrimson5584]

Legit genius way to use the leftover bread. I’d been trying to figure out a good way to make square ones to minimize wastage, but this is a perfect solution.

[@gusmon83]

I feel like a bonehead for having watched this. As I’m reading through the comments I caught myself smiling that I had the same thoughts as they did. Bravo.

[@AGlimpseInside]

Well I’m glad you got something out of it LOL

[@thedrizz1913]

Holy smokes!!! What a great video!! I've got a 4 year old and a 7 year old that love to help and these will be a perfect project!!! Thanks!

[@AGlimpseInside]

You got it Adrian. Thank you so much for watching

[@duckingcensorship1037]

I joked with my old lady that i was gonna make a "knock off uncrustable". She laughed, called me an idiot, and said, "Wow, you're gonna make a peanut butter and jelly sandwich!" *WHO'S LAUGHING NOW??* Muahahahaha!! Lol

[@ryanmassengale8019]

Best. Uncrustable. Video. Ever. Our whole family loves. Def gonna give this method a shot.

[@HondaAholic]

Im a trucker. These are one of my favorite snacks, but sometimes my snacks need to be pretty big.. store bought $10 for 10 goes pretty quick. I'm definitely going to make a ton of these this weekend.

[@jennylei8909]

I'm so happy I found your video. I just ordered a gadget off Amazon to cut uncrustables. I love your piping technique! I would have never thought of that and am so happy you showed me how to not waste the crust. Times are hard and I was certainly gonna toss it!

[@secondwind75]

Dang Chris! Woodworking AND PB&Js? It's almost too much! And I could tell already but this proves you're the awesomest dad there is! You never disappoint, man. Thanks so much. Troy

[@AGlimpseInside]

Thank you so much Troy. This, it’s really heartfelt. Hope you have a great holiday season my friend

[@secondwind75]

A Glimpse Inside And a blessed one for you and yours as well, bro.

[@lightheart2183]

OMG I TRIED IT WITH A NORMAL MUG AND IT WORKED!!! You literally made my week.

[@BrothersMake]

Very cool! Gonna try this for sure 👍🏼👍🏼

[@AGlimpseInside]

Oh you should. And don’t limit yourself to just peanut butter and jelly

[@_Mewtwo1248_]

*This man just changed my life for the better.*

[@walkingmeds]

tysm brother, I'm a kid myself and I have to help my mother take care of my lil' bro And he absolutely loves these things.

[@obliminalgaymer]

Mind blown this man is doing the lords work

[@MrsSuarez2009]

This was the best one yet!! I really don’t like wasting food. Thank you so much!! ❤❤❤

[@damarish50]

Love how nothing was wasted and very helpful tips. 👍👍👍

[@stevewessex1053]

Never heard of these, so thanks for sharing. We will experiment with different fillings, thanks again!

[@AGlimpseInside]

You got it man. Enjoy

[@Supreme-jg3xs]

Wow, I was hypnotized while watching. I’m going to try this🙏🏾🙏🏾🙏🏾. Thank you so much.

[@simpinainteasyRHEC]

For those who would rather not buy the icing piping bags, if you cut the corner of a sturdy ziploc bag or whatever. *No disrespect to this man, I appreciate the tips, help and advise*

[@gracecarter5047]

OMG ... two of my favorite things to eat ... 💥🤯 Mind Blown

[@accordeontipico]

Best house mom idea ever dude. Thank you

[@tosham8220]

Thanks for this video saved me buying the tool for uncrustables😍

[@javi117e6]

The egg inside the crust is genius! Thank you!

[@troyyarbrough]

My daughter makes these for my granddaughter. She uses the rest of the bread (crust) to make bread pudding. But, I like the idea you showed of using it to make the egg/toast breakfast. It looked good and made me kinda breakfast hungry. lol

[@Annie-Rae72]

Thank you for this video. I’m having shoulder surgery in a couple days and this will help me get through the worst days ahead because I live alone.

[@nolakillabeast]

Thats awesome. The leftover bread can also be cut into cubes, toasted or fried and used as soup/salad croutons which will keep for a while

[@Andrew_Sherman]

Dude you are one of my favorite creators Today my daughter (15) asked for me to buy then them, I was just bugging her that why would I spend the money when I could make it myself for way cheaper. She’s like - you should! So I punch in KZbin and find you! Such a pleasant surprise!!!! 😊

[@AGlimpseInside]

That is awesome. Thanks for sharing Andrew. Hope you guys enjoyed. Take care brother

[@AirFryerYum]

Love this especially the use of the bread after cutting out the rounds!

[@naturaldiva67]

This is such a cool idea, will make these for my toddler grandson.

[@lightheart2183]

This will save me from buying the plastic makers for uncrustables. Thanks man!

[@christinev3183]

Omg I'm late to this uncrustables are so expensive and this is so much cheaper and easier to do!!! Amazing 👏🏽

[@sh8034]

You are genius!!! I watched video to buy sandwich cut&sealer. But I don’ t need it anymore. Thank you!

[@quynhk.4709]

Thank you for sharing your time and creativity

[@InspireYou-77]

Even though this video is years ago, but I am blown away. You mean to tell me all thia time I could use a glass? Then you made the bread out of something else??? Best video and demonstration ever!!!

[@AGlimpseInside]

Yeah, absolutely. Thank you so much for checking it out.

[@NWGR]

Awesome tricks with the piping bags and not wasting the crust! I don't mind the crust, but my wife dislikes it, so I'm gonna surprise her with a few of these. And thanks for the links to the bags an containers. :-)

[@caseyraaen3136]

Soon-to-be dad here, thanks for your video. Looks like a neat idea and I can't wait to try it!

[@AGlimpseInside]

Congrats man. Also try making grilled cheese like this it’s freaking awesome

[@caisycg1607]

I love this!! Not sure why the kids love uncrustables more than regular pb&j, but they do. I'll probably eat the breakfast eggcrusts with cheese & maybe diced bell pepper like and omelette toast..yum!!

[@Rose-ss9qo]

So glad I watched your video. Will be making this tomorrow and will not be wasting the crust!😁

[@salemgraves1692]

Never thought to use the leftover for toad in a holes!!!!! Amazing!!!

[@kendalthelovely5192]

Gotta do peanut butter on both sides then jelly in the middle so it don't get soggy.....other then that this is exactly what I needed to see...brilliant dude

[@MRSDRAGONFIRE911]

I love both of these ideas and I’m not even a mom I’m just a 20 year old with a bottomless stomach and I was looking up toasted pb&j and found this instead. If you haven’t toasted your pb&j before your missing out, love the melty hot pb, just ate one. I never grew out of like boxed lunches it’s crazy because most of the time people don’t think it’s as good but sometimes a simple sandwich really just smacks.

[@TeacherBeesABCs-123s]

Loved the use of the crust 🤯

[@tokendaley3218]

Great delivery and editing

[@marymommens848]

Awesome idea with pastry tubes

[@Mr10sStringer]

I like your method with one exception. I don’t like PB&J with glumps of jelly, as I was told by a 4 year old PB&J expert. LOL I prefer to mix equal amounts of PB and Jelly well, then put it on the sandwich. All the flavor with no glumps.

[@MacFlecks]

Absolutely love this ❤ Good job for doing what you can to be a good dad👏👏

[@christinarice8512]

Love the no waste! Perfect for my husbands breakfast!

[@antoniodavila3426]

From one father to another...thank you brother!!! My kids love these things and so do i.

[@anonymouspotato1022]

If you put peanut buttering both sides and around the edge you will get a better seal and it will taste better less soggy too

[@RJhobbs99]

Honey and peanut butter for me!! Now I've been left unsupervised with new knowledge 😂😂😂 I'M BOUT TO BECOME A MENACE TO SOCIETY

[@cnr414Nicole]

That was really excellent. I came for one treat and got TWO. I love that idea for the extra bread. Excellent idea. Happy early Father's Day to you!

[@AGlimpseInside]

Thank you so much that’s so sweet

[@ekewalls]

You know you’re officially a dad when stuff like this excites you

[@jimhayhurst1201]

Great video. You can use a sandwich bag instead of a pastry bag. Just cut a whole in a corner. Also, it's good that you don't feed the leftover crusts to ducks as bread isn't good for them.

[@MellyYaru]

I have no idea how I got here, but thank you! I just subscribed! I really appreciate you finding another way to eat the crust without wasting it! I don't like wasting food so this was great!

[@brittgarnett2286]

All the grocery stores near me have been sold out of Uncrustables since kids went back to school. I really wanted them for going tubing down the river this weekend because it’s the perfect snack that you can freeze and it’ll thaw by the time you’re ready to eat it halfway down the river and I was so bummed that I couldn’t find them anywhere so you just save the day! Now I bought all the ingredients and I’m ready to make my own! Thank you!! 🤤🤤🤤

[@myprivacy6924]

I like the idea of the crusts👍

[@nappamon9695]

This is so cool! No waste! Awesome!

[@chriswhite6882]

eggy toast is the bomb

[@AGlimpseInside]

Yes it is absolutely

[@pragawa]

Thanks, Chris! This was fascinating. Love from India.

[@Gruesome3some]

My brother and cousins love them thank you a lot! : )

[@pistolpeetlokk]

Dad goals 🤣💯

[@Koseenanat]

I love how happy you are god bless you 🙏🏽❤️

[@mishelfaye8814]

At 4:17 -INGENIOUS! I enjoyed the staging in your shop! Thanks for providing something different. New Subscriber here.

[@joshualaw943]

I love the no waste..... Also you can blend the left over bread. For pancakes. 8 egg whites 75g of bread 90g Banna Cinimon. Blend in blender ... boom 🥞🥞 pancake batter

[@RyuKaguya]

love the crust trick!

[@YouCanMakeThisToo]

At first they seemed like a big waste of bread... but seeing you made eggs in a basket with the offcut, brilliant!

[@AGlimpseInside]

Thank you brother. Oh yeah nothing goes to waste around here

[@Moonshadow11]

I figured you were going to make bread crumbs! Genius

[@lauren3781]

You’re amazing! I showed my husband and encouraged him to take notes. I always make the PB&Js for our toddler, he eats two back to back. But we have 2 other kiddos as well, so when I’m making all 3 of them 2 sandwiches each…😂 my husband also loves uncrustables as much as the kids! If only they could take these to school.

[@samstirling4279]

Brillant idea

[@AGlimpseInside]

Thank you

[@rayefrederick9457]

Thank you!! My niece has food allergies and now I can make them for her! I will probably make the crust into a French toast bake 😊

[@Elizabethder]

I'm going to try this with my nephews. They do look delicious

[@dramaticallyareta3126]

i wanted a cool easy not boring pb&j im gonna make this right now!

[@thevoiceofnaked]

I follow a ton of channels like yours, but I discovered and subscribed to yours based on this video, lol.

[@StariIsYourMomma]

This method is genius and so is the no waste method at the end! Will be doing both ASAP

[@Anuhliyah]

I'm a mom an never thought of this. I wonder if I could use the crust for like french toast sticks hmm.

[@Griiemy23]

I didn’t know how much my life needed this info until now! Dude you’re awesome!

[@MompreneurDiary]

You got the skills sir lol. Genius with the crust ‼️

[@boxer951]

Great video bro 👊🏼. the crust savings in the end if the video is perfect too.

[@pokemonone5630]

So happy to watch this 😀

[@dymondblue]

I couldn't wait to see what you did with the scraps... hole eggs! At least that's what we called them growing up!! Aka toad in a hole. Great vid!

[@johnmoya420]

YOU MY FRIEND ARE F'N AWESOME!!! FROM ONE DAD 2 ANOTHER THANK YOU!! 🍻🍻💯💯

[@AGlimpseInside]

Thank you brother you are very welcome. Glad you enjoyed it.

[@aa9790]

Great idea! This video is going to save me a lot of time and money 😊thank you

[@weezeink1983]

I need this kind of man ❤ plenty of tools & uncrustables 😊

[@christinasutton9324]

Wow great idea!!! I didn't want to waste the crust and I totally forgot about gold mines! Thank you!

[@bookofinstruction2064]

Awesome little video from one woodworker cook to another! Love the no waste approach, neat shop, and festool .

[@Xquisitink]

So this is going to happen in my house. Great video thanks for the share.

[@AGlimpseInside]

Glad to hear brother. Do some experimentation make all kinds of stuff maybe a Philly cheesesteak’s LOL

[@kodirawr]

I was hoping you'd make egg-in-hole toast with the crusts, it's soo good and easy to make

[@dingusbrule5756]

As I read this, he made it lmao

[@johnnyrichard6659]

I felt like I got a postive vibe from you god is good love life always 🎉🎄☝️

[@keannaswims]

How u repurposed the left over bread... consider me SUBSCRIBED!😊

[@akio_kuro]

I did this with my 4 year old baby cousin and she and I had a blast! Thank you for giving me a way to bond with her! (She says thank you as well lol)