How To Make Anchovy Butter | Jacques Pépin Cooking at Home

How To Make Anchovy Butter | Jacques Pépin Cooking at Home | KQED

Рет қаралды 32,218

2 ай бұрын

Jacques Pépin's anchovy butter recipe is an excellent addition to your next meat or fish entree. This compund butter with herbs is fantastic with Jacques' grilled steak with zucchini recipe.
What you'll need:
2 oz unsalted butter, 1 tbsp anchovy paste, 1 tbsp parsley, tsp lemon juice, salt and pepper
Jacques Pépin Cooking At Home: Anchovy Butter
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Пікірлер: 56

@kqed 2 ай бұрын

This recipe pairs with Jacques' Grilled Steak and Zucchini recipe - publishing tomorrow morning.

@misstee101 2 ай бұрын

I'm looking forward to this

@JambalayaJimmy 2 ай бұрын

Both were great!

@jtlemay4878 Ай бұрын

Word

@amg2022 2 ай бұрын

Love this dude for decades

@ziggylycans 2 ай бұрын

I was scrolling and heard "Hi" from the mouth of an undistinguishable voice, that could never be confused as none other than Pepin. Instantly brightened my day.

@kqed 2 ай бұрын

Glad you are here!

@debradowling800 2 ай бұрын

The man is a legend ❤.

@MrSunlander 2 ай бұрын

I was wondering what he'd do with that petit bit that fell on the cutting board. My hearts soars when we do similar things. No waste in this man's kitchen.

@ilamilam4758 2 ай бұрын

Love this and Jacque .. shows that good cooking is simple 💛👍😋😋😋

@paulwagner688 2 ай бұрын

I love making various compound butters. I use them when I'm roasting. Spread the butter on the meat, add salt, then either go low and slow, or use a mathematical method. The butter does penetrate the meat and leaves a wonderful flavorful crust. I think I'll take a couple sticks and a tin of anchovy filets with garlic and herbs and other things and make something wonderful I can keep in the freezer.

@jenniferaho1169 2 ай бұрын

I will be making this! Thank you!!

@tastyneck 2 ай бұрын

LOVE Mr. Pépin. One of my inspirations to start cooking for myself. I appreciate his approachable recipes and style. My fave episode of his was one where he forgot to add mushrooms to a dish and he used it as a teaching moment instead starting over/reshooting it, telling us that sometimes things don't go perfectly and you adjust and do your best. Have always remembered that.

@kqed 2 ай бұрын

Lessons that go beyond the kitchen ❤

@oop1944 Ай бұрын

Monsieur Pepin is knowledgeable in the art of cooking. He is clear and precise in his instruction.

@jenniferdove5680 2 ай бұрын

Always the ''WIZ'' kind Sir.🌏☮AND💜✝

@johngargiulo6330 2 ай бұрын

I’ve told people I wish he was my father. He can do anything a true renaissance man

@GagandeepSingh-co7di 2 ай бұрын

First view first comment from INDIA thanks Namaste

@kqed 2 ай бұрын

Welcome!

@user-qy4ov8dp5y 2 ай бұрын

В Индия има ли подобни на аншоата продукти, които се използват в ястията ви?

@loneshark123 2 ай бұрын

Mr.Pépin should do a video on his favourite knives to use in the kitchen!

@liquid2air 2 ай бұрын

I love this idea but I don't know if mr pepin would get in trouble with brands. it would be nice if he could talk about what he thinks are the necessary types of knives for the kitchen for sure

@mr.zardoz3344 2 ай бұрын

He could, but I think his favorite knives would be ones that are no longer made. Just a guess.

@Kent-qo6xp 2 ай бұрын

Jacques has several videos about knives. He has recommended three types. If you punch in Jacques Pepin, knives U-tube you should find it. Get a good quality sharpening steel.

@kqed 2 ай бұрын

He has a series called "Techniques" that has a few knife segments.

@fredmcgough748 2 ай бұрын

I put a compound butter under and on the top of the skin of turkey and chicken. Delicious, I love learning from Jacque. Thank you Jacque!

@roquefortfiles 2 ай бұрын

Jacques is entirely responsible for my kitchen game elevating. I watch and listen.

@Topsecret888... 2 ай бұрын

Noticed Mr. Pepin doesn't use a blender to incorporate all that ingredients. He uses old school method, but works just the same. I supposed you can substitute margarine for the butter as well. This looks delicious. Great job.

@davidreese4474 2 ай бұрын

Amazing gonna make this tomorrow.

@kremlt 2 ай бұрын

Dad used to make it with anchovies and capers. It' such a delicious spread.

@robbiefischer43 2 ай бұрын

YAY! So happy for more tinned fish recipes! Thank you!

@user-bz3vv5uy8h 2 ай бұрын

👍🇺🇸 master of chefs Jaques Pepin cooking 2024

@jonathanzuroff3538 2 ай бұрын

Sardine butter next?

@lees5073 2 ай бұрын

This is going in my freezer this weekend. A pound in rolls.

@PecanRanch 2 ай бұрын

Thank you for sharing ❤

@sonofa1984gamer 2 ай бұрын

Legendary man for ages

@Kent-qo6xp 2 ай бұрын

The Best! Love his cutting board.

@geoffsullivan4063 2 ай бұрын

Sorry jacques but I'm going to have to introduce a small clove of crushed garlic to your recipe here ! I'm sure you would understand 😁

@kqed 2 ай бұрын

Garlic is always called for.

@williamwilliams7706 2 ай бұрын

That last little bit on the cutting board had to be for the chef.

@TheSarah730 2 ай бұрын

Yum ❤

@wendyhutchins945 2 ай бұрын

Also great on a baguette

@bariiii 2 ай бұрын

dont stop making these

@jerry2york 2 ай бұрын

Finally made something that I wouldn't eat

@jeil5676 2 ай бұрын

Can I substitute sardines for anchovies and margarine for butter?

@jst7714 2 ай бұрын

Julia Child would have fainted if someone substituted margarine for butter.

@craigmiller752 2 ай бұрын

@@jst7714 Exactly! :) I went to a crab boil once when the hosts used margarine! :)

@juniperpruniper4935 2 ай бұрын

Guy oozes Pro Chef. Second nature

@jankotolic6011 2 ай бұрын

love his cooking, but anchovy paste already has tons of salt🤔😳

@Kent-qo6xp 2 ай бұрын

A person needs 500+ milligrams per day. Take that into account. You might learn to like some aspects of what it has to offer. Best wishes.

@user-qy4ov8dp5y 2 ай бұрын

Ако се слага в малки количества в ястието, не би трябвало да е проблем.

@markust8904 2 ай бұрын

The people @ Knifewear, would absolutely cringe as Jacques, chopped and scraped his Japanese style knife. Dulling the edge. But I'm sure he has a plethora of knives to choose from. Jacques would probably shrug and move on. The master.