How to Make Apple Pie BBQ Pork Fall Favorite

How to Make Apple Pie BBQ Pork
Apple Pie Spice
Cinnamon - 1 ½ tsp
Nutmeg - 1 ½ tsp
Allspice - 1 tsp
Cardamom - 1 tsp (optional)
Pumpkin Spice
Cinnamon - 3 tsp
Ginger, ground - 2 tsp
Nutmeg - 2 tsp
Allspice - 1 ½ tsp
Cloves - 1 ½ tsp
BBQ Rub (large batch)
Paprika - 6 TBSP
Black Pepper - 3 TBSP
Garlic Powder - 3 TBSP
Honey Granules - 2 TBSP
Lemon Peel - 2 TBSP
Brown Sugar - ½ Cup
Sweet Heat BBQ Sauce
Worchestershire - ¼ Cup
Vegetable Oil - 2 TBSP
Hot Sauce - 3 TBSP
Onion Powder - 2 TSP
Garlic Powder - 3 TSP
Red Pepper Flakes - ½ TSP
Ketchup - 4 Cups
Brown Sugar - ½ Cup
Cane Syrup - 2 TBSP
Apple Cider Vinegar - ½ Cup
Yellow Mustard - ½ Cup
Creole Seasoning - 2 TSP
Salt to taste
Apple BBQ Sauce
BBQ Sauce - 2 Cups
Apple Shine or Juice - ½ Cup
Apple Butter - ¼ Cup
Apple Cider Vinegar - 2 TBSP
Mix ingredients, and simmer over a medium heat to meld flavors and cook off the alcohol.
Crispy, Spicy Cole Slaw
Slaw Mix - 1 Bag
Granny Smith Apples - 2, Sliced Thinly
Pecans - 1 Cup, Chopped
Dijon Mustard - 1 TBSP
Sugar - 1 TSP
Ground Chipolte - 1 TSP
Kosher Salt - 1 TSP
Black Pepper - 1 TSP
Mayonnaise - ¾ cup
Lemon - 1 Juiced (1/4 Cup of Lemon Juice)

[@cydrych]

Looks good.