TRADITIONAL Bolognese From Italy! | Chef Jean-Pierre

Hello There Friends! The truth is, Spaghetti Bolognese doesn’t exist! The mayor of Bologna has confirmed that while Ragù alla Bolognese is a classic, it’s never served with spaghetti. Traditionally, this famous Bolognese ragù pairs with wider pasta like tagliatelle or pappardelle. I have the authentic recipe from the Accademia Italiana della Cucina, and I’m excited to share it with you. I hope you enjoy it! Be sure to let us know in the comments below.
RECIPE LINK: chefjeanpierre...
------------------------------------------------
VIDEOS LINKS:
Chef Jean-Pierre Sausage Bolognese: • The Perfect Bolognese ...
How to Cut Every Vegetable (Chef Jean-Pierre) : • How To Cut The Most Co...
Vincenzo's Plate: / @vincenzosplatehow
Alex (The French Guy): • "Spaghetti Bolognese" ...
Italian Original recipe: www.accademiai...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Wusthof Chef's Knife: chefjp-com.3dc...
❤️ Stainless Steel Strainer: chefjp-com.3dc...
❤️ Digital In Oven Thermometer: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@Dr.Boombatz]

Monday is not started until chef says "Well hello there friends!!"

[@ChefJeanPierre]

🙏❤️

[@philoneill9865]

Thank you Chef. When the Mayor of Bologna sends you a letter, you better believe you are the number one Chef in KZbin.

[@privacyvalued4134]

Oscar Mayer?

[@fbelluco-zw7cj]

Yet, he added a garlic olive oil to it lol! As a Brazilian of Italian descent, I add garlic everywhere! Loved the recipe and I'll be doing it tonight! Thanks Chef!

[@AlmightyAphrodite]

Glad you mentioned @Vincenzo's Plate ❤ he's really trying hard to keep teaching people about real authentic Italian cuisine. Some might not appreciate his tenacity, but he's just amazingly passionate about his heritage ❤ and I mean, why wouldn't he be? Italian cuisine is amazing 😍🥴

[@Visitkarte]

I love Vincenzo- he’s my favorite Italian chef on KZbin. Chef Jean-Pierre is my favorite French-Italian-100%American chef!

[@DianeHardin-ri4qt]

Good morning chef the day just got brighter. Thanks for another fantastic recipe. You’re the greatest.

[@ChefJeanPierre]

🙏👍❤️

[@KL005]

@@ChefJeanPierre HON HON HON OHNYOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

[@Unlisted_Name]

Chef is back. It's nice to see you happy and excited again. Glad you had some time off to recharge.

[@codepuncher]

Loved Jack`s dancing fingers

[@R.Akerman-oz1tf]

Recipe? History was made.

[@StevenAcosta-v8b]

I'm glad you're ok Chef!!! The hurricane had me worried about you!

[@quedizzle7378]

I was worried about him too!

[@helenesiedlarz2434]

Thank God ​@@quedizzle7378

[@ChefJeanPierre]

🙏🙏🙏❤️

[@fransbuijs808]

Same here. Good to see you are still going strong!

[@richardsnow7299]

Glad you are safe Chef

[@dale1956ties]

Glad you mentioned Vincenzo's Plate. He really does a very good job with authentic Italian recipes. Plus I believe he's a fan of Chef Jean Pierre's channel so you know he's really smart.😉😉😉

[@mr.z541]

Lol...this HAS to be Vincenzo's burner account. Fess up Vinnie, it's you isn't it?!

[@donkeynuts75]

His carbonara is fantastic.

[@Mus34679]

Yes, please do a collaboration with him!

[@JBM425]

I second that! ✅

[@dicmccoy]

Glad I'm not the only one who critiques and modifies the steps and processes in recipes.

[@Cyge240sx]

I have gotten so fat since I found this channel

[@dicmccoy]

You're having a mid-waist crisis as well?

[@Gondorff273]

... but happyyyy !!! 😂😂😂

[@Mike-mn8wy]

Haha..yeah me too! Glad I'm not the only one😂

[@patrickkirwan3353]

Well done!😊

[@wreckum56]

lol lol. But a good fat it’s homemade!

[@CarlJHolman]

As a part Italian, seeing my favourite chef, cooking my favourite dish on my birthday (October 14th), this makes me happy! ❤

[@murlock666]

Happy birthday :)

[@heidid5275]

Happy birthday,Carl!! ✌️💥🎉

[@ChefJeanPierre]

HAPPY BIRTHDAY CARL!!! 🎂

[@Mah_Na_Mah_Na]

Happy Birthday, Carl! 🎉🎂🎉

[@Isolden11]

Happy Birthday!

[@kharga9046]

Video so fresh I can smell the bolognese!

[@Ladythyme]

No matter what recipe I am watching you demonstrate, I am always learning something…you don’t just demonstrate how to do it…you Live the process….and on top of it, you always make me Smile….thank you Chef…you are amazing!

[@johnh.9230]

Always impressed by our Onyo Emperor's recipes..... delicious and approachable

[@ChefJeanPierre]

🙏❤️

[@AlohaSnackbar-pc9gd]

@@ChefJeanPierre I have been making Chef Massimo Spigaroli's recipe (lasagna vid) from the Italia Squista channel. Thank you Chef JeanPierre, very cool.

[@jeanineruggeri4573]

I’ve been cooking this recipe since I was a child. I’m 65 now. I never knew it was called bolognese! All the same ingredients! lol. Everyday learn something new. 😊

[@mrenfilade7178]

Simply the most authentic, charismatic chef on youtube. His recipes are pretty good too.

[@McLeod6531]

Now I am hungry! Chef, I have learned so much from you and cooked so many of your recipes. Thanks for taking time out of your retirement to teach us how to be a better cook AND have fun doing it.

[@IronPatriotMike]

Thank you Chef, what a wonderful episode! I love your show, and cooking your recipes!

[@ianmiles4924]

You are my favorite to watch and learn from. Keep it up, Chef, you're brilliant!

[@leeevers8976]

Great show! I truly enjoy this channel and have at 70 learned to enjoy cooking. Thank you

[@brianmoore2581]

Love when one of my favorite chefs shouts out to another fav! Chef JP and Vincenzo should do a collaborative together! It would be awesome!

[@aliayax9967]

Merci beaucoup, Chef Jean Pierre . J'ai beaucoup apprécié votre recette authentique de cette extraordinaire et pourtant si simple sauce ( ou ragoût de viande) italienne . C'est formidable de vous regarder cuisiner . Il y a tellement de passion chez vous; et vous êtes tellement généreux et pédagogique : vous donnez toujours beaucoup de conseils tres pertinents . Avec vous cuisiner devient un jeu d'enfant . 😇Merci.

[@ChefJeanPierre]

Merci!!! 🙏🙏🙏❤️

[@thegodofpez]

You know you’re in for a treat when a chef with a half century+ of culinary expertise is this excited to share a recipe with us! 🥰

[@ScratchGlass9]

GRAZIE Chef J.P. !! SALUTE from Detroit. 🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸

[@DC-xt1pt]

Always humble, Chef. I've been a regular watcher for a few years now. I've learned so much from your channel!! Thanks, Chef!

[@marjoriepeters3114]

Happy Monday, Chef! I am so excited, too! ❤

[@juancarrera8397]

Chef Jean Pierre, your culinary expertise is inspiring! This recipe looks delicious, and your instructions are clear and concise. We love watching your videos!

[@panher]

For those of you struggling with caramelising the meat, I recommend frying it in smaller batches! I found this really helped when I had trouble with that.

[@devineleven1818]

Chef Pierre is a national treasure!!! And must be safe guarded at all costs!!

[@heidid5275]

Good morning Chef and everyone. Love a good bolognese sauce. This certainly looks like the right recipe to make. Hope you had some quality time off. I missed you and I’m glad you’re back! Happy Monday…✌️

[@lamarthompson1994]

You da man chef I watch all your stuff on my reaction channel! Cheers!

[@jamiecampbell4437]

All authentic dishes can be improved to taste better . That's progress in life . Thats why you know best CHEF .

[@andrewgreaves6448]

My man! Just made my week...again. I am so happy I found this channel. You are definately the "number first" in my books. P.S....I made your lambchops....amazing is an understatement, out of this world. Thanks again!

[@julialucas1482]

Thank you for making my day 100% better! Thank you for all of the laughs!! I love authentic recipes and as a cook, I always bend the rules a bit. Sticking to a recipe exactly is always a challenge for me.

[@kimslyffnow11]

I absolutely love Italian food! Thank you Chef for this recipe. I am already planning on making this for my Son and Grandkids for a Sunday dinner.

[@LinYouToo]

Chef is back 🥰 with another wonderful recipe!

[@bluesky868]

Thanks for making my day a little brighter. Such fun videos

[@nopenottalib4366]

I needed a Chef JP video in WNC today. Chef never disappoints. Glad to see he's doing alright after Milton hammered across FL.

[@mg-lz3kk]

Yes! God bless the Italians. They truly are champions at making pasta. Just spent two weeks there. Thank you Chef for bringing this famous classic into our homes!

[@miklosdaradics9900]

Thank You! I have seen many Bolognese recepies, but this one is a totally new to me. Looks very tasty!😋😉

[@eduardofonseca8114]

It’s always a happy day when we have a new video from Chef Jean-Pierre! Thank you, Chef Jean-Pierre, for inspiring me to try new things and for teaching me how to improve my cooking skills. I am improving solely thanks to you. You are my idol!

[@therotterdamboy]

Thank you chef for making simple to cook delicious food videos. Your work will live on forever. ItzAmayzing.

[@boataccident1492]

Chef, thank you for teaching me, and so many others, the basics of so many techniques in cooking. I'm very grateful that you choose to do this for fun in your retirement! Happy monday to you ♥

[@Jerry-ub6vb]

Chef Jean-Pierre is incroyable… a real legend! Can’t wait to try this recipe

[@mikemcgill7356]

You absolutely make learning easy thank you for that Chef !

[@EricBeutter-rt9gp]

I have made this recipe many times and it is FANTASTIC! But instead of pancetta I use bacon that has been turned into a paste in a food processor. It may not be an authentic rendition, but it is insanely flavorful. Thank you Chef!

[@tierneyyoung9333]

Chef, You are the best! I enjoy watching your videos. Thank you Chef!

[@ChefJeanPierre]

🙏❤️

[@themittonmethod1243]

love it! such simple elegance in the pot! i keep trying to teach my parents that bolognese is not a tomato sauce! the onlysignificant difference between your recipe here and how * i * tend to make it is that i do put in a couple cloves of garlic and a few good dashes of maria sharp's pineapple hot sauce for a bit of zip.. also a couple tablespoons of dark maple syrup for a hint of sweetness and a subtle maple flavour! letting it simmer for a good hour or more, covered, is the important part, i find! cheers and thanks for sharing, Chef!

[@marinatheodoraki381]

That is an excellent authentic recipe of bolognese!! Love it!!❤❤ Greetings from a humble greek cook!!

[@aprilhunt6158]

Thank you for sharing a Great Recipe, Can't wait to make it for my next Dinner Party 🤤

[@quedizzle7378]

I'm in heaven! I really wanted to make a Bolognese, now this video is COMMANDING ME TO DO IT! THANKS CHEF FOR THE INSPIRATION!

[@karenmahlke3226]

Beautiful Chef! I’ve been cooking Italian forever, and every time I see another one of your recipes, I make adjustments to mine… You are the BEST!!! Karen 🥰

[@ChefJeanPierre]

🙏❤️

[@SherryWineAndCats]

I love your videos Chef!! Thank you so much!!!!

[@jimbergen5232]

The best Spaghetti Bolognese I ever had was in South France, it was so good I had it everyday for lunch while I was there. They topped it with gruyere cheese. I have made it that way ever since - super yummy.

[@Noworries092]

I love incorporating sweet and sometimes spicy Italian sausage to any ground beef dish. I do agree we are getting “cau cau grade “ ground meat. I’ve started using more lamb as well.

[@ChefJeanPierre]

I am with you 100% Sausage is an awesome addition!!!

[@cryptc]

I like slowcooking chuck and just shred it roughly in the ragu, gives it a bit more feeling of real meat instead of mince. Doesn't look like classic bolognese, but man is it tasty.

[@freakbiker]

Awesome job from the best Chef on KZbin or TV. Always inspiring.

[@adriandonaghy7302]

Hi chef J P glad you well, got over storm ,great dish 😋😋😋😋😋😋 ,

[@nobodyknows3180]

LOL! I have the same bench scraper that he does. Come to think of it, it was watching one of Chef Jean-Pierre's videos from early last year that caused me to buy one. SO PRACTICAL to have when chopping anything on your cutting board.

[@theastewart6721]

Thank you Chef for this wonderful recipe and video! The Italian in me says Brava!!😊

[@Cowboybiker87]

Mangia bene, Chef JP! Another beautiful recipe to go in my collection.

[@dethdriver1974]

Thank you Chef. Alex the French guy has a fantastic channel.

[@ChefJeanPierre]

He is a great cook and an amazing cinematographer!!! 😊👍

[@mayrnibird9224]

can't wait to make this! all i need is pancetta and papardelle. looks so yum!

[@Mike-mn8wy]

Beautiful dish Chef👍🏼🤤

[@creepyname]

Thank God everything and everyone survived the storms. ❤

[@One_for_the_Books]

a very accessible recipe, I may actually make it in the next few days, though I'm going to watch Chef's version, I'll default to Chef Jean for just straight up yummy food.😋

[@jeanniesarreshtedari9691]

Watching this on TV with my coffee! ❤

[@ChefJeanPierre]

🙏❤️

[@jeanniesarreshtedari9691]

@@ChefJeanPierre And if your Italians friends tell you that's not how it's made, just say "stai zitto." 😂❤️🍝

[@guguigugu]

Chef Jean-Pierre is always number first!

[@ericlee7665]

Hello Chef. That right there certainly looks fun to make. Italians love a traditional Italian Bolognese. Personally I love Your version much butter, with garlic and herbs and flavor and love and.....

[@NotTheWheel]

that plate is perfection I can't wait!

[@weejim48]

Thank you Chef for another great recipe. You’re the best. 🇬🇧👍

[@amysinterests2608]

Everything looks so delicious ! I get so hungry watching you prepare these meals. Thank you Chef Jean Pierre 😋

[@Mscompuncawitz]

Hi Chef! My hubby & I love your videos. Have had many great meals thanks to you. You are so much fun! Hope to meet you someday. Sandy & Joe from Port St Lucie🌹😘❤️

[@whereistumble]

toujours un plaisir de vous regarder cuisinier....merci JP 😉

[@ourgsdrules]

So excited to have my chef use this !

[@fransbuijs808]

1:56 I was almost shouting to the screen: Vincenzo!

[@ChefJeanPierre]

He is going to be mad at me for not remembering his name! He is such a trip, I love his content!!! 👍😊

[@fransbuijs808]

@@ChefJeanPierre It also shows that you make the viewer feel like he is in the kitchen with you.

[@TheTransporter007]

Going to have to make this later on this week.

[@karenbennett6174]

Good afternoon. Chef Jean-Pierre! You are my favorite chef! I have been watching and loving your old Sunshine Cuisine videos! I even purchased the companion cookbook! I never miss a video! Are you only posting once a week now?

[@renelescault1282]

Well, now I'm going to the grocery store, to buy the ingredients. and I'm going to make this wonderful recipe. THANK YOU CHEF!!!

[@terrybevis2872]

I agree about the onion. Your videos are so fun.

[@goutambhola5646]

chef jean Pierre u do what u do your own way. u don't need validation from none of those waste of time fakes out there on KZbin. keep doing what u do exactly the way u do it.

[@helenesiedlarz2434]

I wish i could express how grateful i am to learn ftom one of the Best

[@ChefJeanPierre]

🙏❤️

[@billedley795]

I am sticking with Chef JP Bolognese...Thanks for the Demonstration

[@ChefJeanPierre]

Good choice!😂❤️👍

[@cheryltidd7274]

Love watching your videos❣🌻

[@emperornav1115]

Jean, this is awesome. It is almost exactly how I make it (I use a little Cognac). Have you ever thought of cooking a SPANISH TORTILLA? I know the recipe police will come after you for that one (The Spanish are notorious for this). However, I would love to see you do it.

[@ChefJeanPierre]

I do not like to cook Spanish food on you tube! The "Spanish recipe Police" is ruthless!!! I had to take my Paella video down to protect our KZbin great rating!!! 😂😂😂👍❤️

[@joycegemmill8557]

Look Good never made it must try! Thank you

[@ericgionet5471]

A suggestion Chef, cook your mirepoix (onion, celery, carrots), there are natural sugars and water in carrots and celery, which will reduce and caramelize with the onions. See if you notice the difference in taste. I love this traditional method/recipe, takes a bit of time, but the results are worth it. I add ground beef and ground pork with lots of garlic, oh my!!

[@The-Order-Of-Light]

I like you, i hope to see you keep uploading for a long time, great chef, great personality, you seem like a good man.

[@ChefJeanPierre]

🙏❤️

[@pauzepauze2007]

I know it is not italian, but I would eat this bolognaise with a fraiche baguette only. No pasta. It looks sooooo good. Thank you Chef for this recipe :) Au plaisir

[@FirstLastWinLose]

I think it’s hilarious to think that the Italians might not find out what Chef is suggesting 😂 he’s famous everywhere now. Hey Chef - please could you attempt to do a classic spaghetti “assassinata” one day? It’s the one where the pasta is cooked dry on the griddle. It looks fascinating, but I’ve never seen a how-to that I can follow. Thanks for all the wonderful vids.

[@Arthituthis]

I like to shred the carrot real fine and very fine chop on the celery as they will practially desolve in the sauce. This is pretty much like my great grandmother made she came to America on a wood sailing ship from Sicily to mary a coal miner. He was Sicilian too. I love your show and humor. Thank you for making cooking fun.

[@enaena7443]

Thank you, love you!

[@ChefJeanPierre]

🙏❤️

[@georgeemack9419]

Nice to see a new video. I'm going to have to try to make it.... my friend.

[@anthonygarbo8114]

Fantastic video . . . . fun to watch. Really enjoyed your dialog. Making cooking fun. "Mangia" as my grandfather would say..

[@Jay-nc7vk]

"Well hello there friends!"......Love it!

[@3_3645]

I had the best Bolognese at a small restaurant in nyc old Italian restaurant with a fountain and grapes etc for decor. Homemade pasta too. Now watching you I will learn how. As I'm not in the city anymore.

[@joemurray8902]

Chef is the best!!!

[@haroldhawkins9370]

That looks very good.

[@MrKevin486]

Delicious blog a nassey! Make sure you break the pasta before boiling it, Jean-Pierre, that way you don't have to cut it with your fork later when eating it. 😉

[@businessasusual9077]

That’s barbarism!!!

[@ronalddevine9587]

Looks delicious, chef. I would serve it with either shells or rigatoni, lots of places for that delicious sauce to hide! Merci beaucoup.

[@ChefJeanPierre]

Orecchiette are also great for that!!! 😋👍

[@fuzzingaround]

Vincenzo chef