HOW TO MAKE ARTISANAL CHORIZO | PORTUGUESE LINGUICA

If you are a foodie, I'm sure cured and smoked meats must be in your preferences when it comes to (not so light) bites, chorizo is a delicacy much appreciated amongst food lovers and today I teach you how to make it the Portuguese way, hope you enjoy it, have fun!
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!
#ChorizoMakingOf #ChouricoPortugues #PortugueseCooking
Here's the sausage casings: amzn.to/2wH5gCS
Here's the stuffing funnel: amzn.to/2xrHvPv
And here you have the butcher string: amzn.to/2TFuPgH
And the chorizo spice mix if you need: amzn.to/2xmnWIc
In a mood for a Red? try this one "Papa Figos": amzn.to/2QI57GC
Here’s some Port wine ;). amzn.to/36lqOl8
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!