How To Make Asaana/ Elewonyo/ Aliha/ Ayigbe Malt/ Refreshing Fermented Corn Beverage

Ingredients
2 Cups of Maize
1 Cup of Corn dough
1 1/2 Cups of Sugar Melted
Sugar tt
Water
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[@graceamoahsey728]

I’m coming there to have a taste😋Welldone

[@lydia89550]

Thank you sis.

[@Rachelsstyle]

Looking so refreshing

[@lydia89550]

Thank you

[@silentawaken5]

Really good job.. m impressed u do it from scratch

[@lydia89550]

Thank you very much for your support.