Ghanaian's Most favourite drink ASANA/ALIHA !! Caramelised Corn Drink

[@kingeelo22]

Ah nikanika I miss those days I follow my mum to grind her flour for her bread making business the noise from the machine just took me to another place a great feeling

[@kingeelo22]

Thank you

[@vincentiaaina3461]

I am watching from Nigeria, but incidentally, I am am ewe so I got everything she was saying. 👍

[@cookingwithsindaco]

Wow, that's interesting. Where in Nigeria 🇳🇬 are you

[@homecookingwithlucyjumbo8894]

Me to

[@desirealty652]

Wow

[@gracemensah8250]

That's my region...i really like your videos

[@hisojaper4600]

What a beautiful language spoken by sister

[@cookingwithsindaco]

It an ewe language for the people from volta region in Ghana 🇬🇭

[@Mystr438]

The sugar process is as making molasses. Very delightful.

[@cookingwithsindaco]

Exactly 💯

[@nadyaya9847]

Wow...looking delicioues...drink many ice..cold...oh niceeee

[@cookingwithsindaco]

❤️❤️🤩

[@joejo777]

Wow Bro the long process of making ASANA is not easy, but the end product is well worth it to achieve Ghana's Coke / EWE Malt extremely refreshing. ✌️OREKODO for Shizzle Ma Nizzle ✌️💯🙏🏽😍😎🤩

[@joejo777]

🙏🏽🙏🏽🙋🏽‍♂️💙😎

[@motivatedandinspired]

Your pronunciation of the Eʋegbe words is fantastic! Plus thank you for sharing the original method of preparing Aliha. This exactly how my mother prepares it for party(off course without the millet) Many have rubbish false method on KZbin! Gracias!

[@cookingwithsindaco]

🤩🤩🤩Thanks for watching 💯

[@estheramoako353]

Denada

[@ivyaidam1999]

The clay was put around the pot on fire to protect it from burning and for easy washing of the outside

[@cookingwithsindaco]

Ohok ✌️

[@safiyamohammad8952]

Please how healthy is this drink I want to know the nutritional value.

[@Yummycash]

interesting. its been looong i drank this

[@cookingwithsindaco]

😍❤️✌️

[@ivyaidam1999]

Welcome to my town...

[@cookingwithsindaco]

Thank you 😊

[@jecholiahappiah5244]

Did you soak the Millet or blend it raw

[@sophiaacorlor6510]

Sindaco you're interesting with the translation😍😍

[@cookingwithsindaco]

😁😁😂😂😂

[@Emilie-b7u7e]

J'aime 🥰😄😃😀

[@MichaelNdede]

Is the millet soack

[@dolcemariah4123]

😂 😂 Ne enya ko ne nya la!! If you know you know!! 😂 Sindaco! Tutto bene???

[@adakutaaugustina2261]

How long is the corn been soaked and how many days is the drying process pls

[@graceakosuastephenson1258]

Did she soak the millet

[@sherylbubune]

Please is millet too soaked for a while or it's fresh millet

[@oraach]

Look's like dry millet

[@kukuakukua]

The problem with our Ghanaian cooking is we spend too much valuable man hours in preparation it. A lot of those steps could have been modified to still get the same result

[@homecookingwithlucyjumbo8894]

Why do they burn sugar

[@homecookingwithlucyjumbo8894]

Ya

[@jacquelinebotwe5487]

Please after germinating, should it be dried before grinding

[@cookingwithsindaco]

No please

[@justinatettey6105]

There is another method, the corn has to be dried in the sun after germination for about a week depending on the sun, her is new to me.

[@natachagake4080]

I learnt asaana is different from aliha. Who can educate me on it

[@Edvin-e1m]

It's the aliha that is called asana

[@jenniveraenimglover8922]

Eeeei this your translation eh😂😂😂😂

[@37labmise]

He broer do a sollicitatie for a Afrikaan splinter of Kgb we need those

[@adelleeli7648]

😂😂😂😂 it's your Ewe for me 😂😂😂

[@giftymottey8777]

Her contact

[@rebeccatetteh3447]

Please i tried making it but my sugar became very bitter