How to make Asam Laksa - Grandma Alice's Recipe

[@GrandmaAlicesKitchen]

3:26 Hahahah don't forget to always wash your leaves first before adding to the soup!

[@nabilahnabilah7650]

Aunty so funny and cute.... Thank you for the recipe

[@marinasulaiman6166]

Looks ho chiak! Granny is cool. Thank you for penang laksa recipe, shall try it.

[@patmoh4204]

Grandma live a long long life. Jia you Grandma.

[@ericlim2849]

Very nice asam laksa Alice!

[@mamadanainavlog9435]

nice food laksa .

[@joelow6086]

Grandma Alice, yrs is authentic and aromatic. Taste good. Thank you.

[@maryjane5964]

Dear Grandma I am so happy that I finally found your channel I must say that your cooking is exellent because other channels are good BUT they miss

[@TitusTay-q1k]

Thank you Grandma Alice Your video has inspired me and make me wanna cook for my family now. Peace

[@fhuiww]

Yummy! Thank you Auntie for sharing the recipe, you’re so cute!

[@khookimchar]

Grandma so sweet...

[@mia01926]

Grandma, your cooking really make me mouth water 🤤

[@maxwin7405]

Grandma chef, you rock! Love your cooking, and you are funny haha... hopefully one day I can taste your assam laksa, yummy :))

[@amiraazizi1143]

Thanks you auntie..share recipes for asam laksa Chinese..

[@maryjane5964]

Out on a few spices No wonder the recipes were missing the flavour Thanks you cook just like my mummy

[@cheangdarmi3676]

Thank you Grandma🙏

[@dniset7291]

I like watching grandma cook ❤️ she scared me a sec when she said wanna feed the dogs the fish bones 😂😂

[@jenniferchiang47]

Grandma, you are so adorable and funny. 💓

[@jadelou]

Looks so delicious! I love asam laksa!!!

[@marziahmohamad9773]

Tq grandma...it's look so delicious

[@hendrixchan6548]

Argree Grandma..Ho Chiak..I see Lau Nwau liaw😋

[@sazasyahiranbinsaedin3317]

Wow with cilipadi

[@marypoon1636]

Thank you Grandma Alice for your cooking demonstration, clear and brief. I am in Canada, cannot get the fish so I use a can of mackeral in light brine. I got the assam laksa !

[@rohayamohammadsapian7876]

Hi grandma... Am gonna try this. For sure. Thank u thank u

[@inaharris5165]

wahh yummy

[@utubesue8]

Hi Gran! Looks delicious and assamy hahah.

[@azleenchedak4797]

So sweet&cute aunty

[@terataibiru]

Nice video granny. Anyway, how many portion of Asam jawa juice should I put in?

[@noneyyyyy721]

Can put petis udangg grandmaa😅😅😅

[@bennybenny2115]

I love u mama hokien

[@GrandmaAlicesKitchen]

❤️

[@kellyliew5238]

Hi grandma alice, wondering this is for how many servings?

[@yclana1]

May I know how to dilute the asam jaws. How much asam jaws to how much water? TQ.

[@FrankieCheah-fk8um]

Hai Too Chef, Grandma.. Recipe kamu bgus dan istemewah.. Tetapi bahan yg kamu miss oyt.. Ikan bilkis kisar dan bubuh dalam kuah, ikan 2 kg varu cujkup,Sardin 1.can rm 9.50 Cap Ayam bubuh dalam kuah, bungah kantan satu untuk bubuh dalam kuah dan satu btg untuk pergiasan, gula sedikut ,ikan kenbong 1.kg dan ikan Sardin mata besar 1 kg, 2 in 1. Rebus.. Jika kamu hendak kuap yg taraf tinggi dan Champion.. Udang lipan 12 ekor dan bawang putih 10 biji goreng dan bubuh dalam kuah Laksa.. Itu lah Penang Champion Asam Laksa. !

[@eunicejade9592]

FrankieCheah, Is udang lipan, mantis prawns? So far never heard about udang lipan being used for Penang assam laksa but sounds interesting to me. Have you tried using udang lipan for your assam laksa making? 🙏

[@FrankieCheah-fk8um]

@@eunicejade9592 Boleh cuba di recipi Adam Laksa.. Jija jamu tidak bubuh Otak udang, itu bukan Laksa Penang yg Juara.. Itu Laksa Utara.. Kedah, Perlis, ( Udang liipan bolleh guna dalam Hockjen mee ,untuk bagi kuah yg lebih top dan manis) ,Jija guna dalam Laksa asm, taraf yg lebih mutu tinggi.. Recioi ini dari Lakda Penang du Air Itam tepi Pasar.. Sehari, tibum 50 kg dan nenas 100.biji untuk buat 2 hari Laksa.. Kereta mewah ratus ribu dan Rumah 2.tinggkat ada 4.buah..Lihat nya, business Laksa Penang yg bergitu Laku,, Enak dan harum.. Ok.. Gd try..So Smart and Churming. !

[@FrankieCheah-fk8um]

@@eunicejade9592 Udang liioan kini Se kg rm 7.00 , Nelayan buang kulit dan jual isi Se kg Rm 18.vs rm 20 ,untuk goreng tepong buat Sweet Sour cabau kisar dan Sos Chilli dan Sis Tomato, udang kering yg tumbuk, bawang putih yg goreng garing, Buah jangus yg goreng garing.. Se pinggan rm 30 ,di Restauran Getak Sanggul dan Hai Boey See Food,Restaurant...ok. gd job!

[@FrankieCheah-fk8um]

@@eunicejade9592 Jika buat Laksa Asam atu Laksa Penang.. ( guna 25 ekur udang lipan gireng dengan bawang putih 12 biji. Capur cabai kisar 3.sudu besar, hinggah harum campur Air filter 2500. Ml, kisar, tapi 2.kali ,buat kuah Laksa yg juara, campur ikan billis rm 6.00 yg kisar, buat kuah laksa,, ini ialah part 2., Can Sardin Cap Ayam, ini part 3 ( Ikan billis yg saya sebut di atas, Campur Air 1.5ml ,kisar harus, tapis buat kuah laksa, tak paya goreng nya) rn 6.00 vs rm 8.00 , Asia Chef akan terbang ke Singapura, Ni fight langsung.. Ok.. Gd try. !

[@FrankieCheah-fk8um]

@@eunicejade9592 Sata akan kongsikan Revipi Sweet Sour Crabs.. Juara Taipei Taiean sudah 9 kali.. ( From, CEX, Chef. Tsiwan, Sekaramg Balik ke Negara Asal.. Penang Malaysia. !

[@dugalcedo]

Will it be ok if I make this without shrimp paste? I'm allergic

[@phyllischan4356]

Hi grandma Alice , is there a need to add some sugar ?

[@GrandmaAlicesKitchen]

Hi Phyllis! I didn’t add sugar into mine but you can always add it if you feel it’s too spicy! Thanks

[@jadelou]

Hi Ryan!

[@noneyyyyy721]

Can put sardinn grandmaa😅😅😅

[@chikinong]

hi Ryan!!!!

[@FrankieCheah-fk8um]

Hallop Top Chef.. Jika kuah kamu miss out bahan tersebut pasti kuah kamu kalah pada lain Chef. Ikan billis rm 6.00 ,kisar ,Ikan Sardin 1.can Cap Ayam, otak udang half can campur dalam kuah Laksa, Asam keping 12.keping ,Air asam ko 4.mangkuk , Air filter 2.mangkuk ( di sini, Ikan kembong se kg dan Ikan Sardin mata besar se kg. 2 in 1.,rebus, kisar, tapis buat kuah Laks ) Asam Laksa dan Laksa adalah recipi yg sama.. Haya nama tidak sama.. Pssti Laksa ada asam, jika tidak, dia bukan nama Asam Laksa.. Ok.

[@nonaaflorenszo5112]

Hahahaah focus little boy laughing

[@Jumpoable]

Grandma Alice is hiliarious!