How To Make Attieke | Akyeke From Scratch | How To Make Couscous From Scratch Gluten Free Pt 1

Ingredients:
Cassava/Yuca
Find Juice Press 👉🏽 Homend Heavy Duty Single Press Aluminium Lemon Squeezer, Hand Press Fruit Juicer, Manual Press Juicer (High Quality Silver) www.amazon.com...
Music By: J Adjetey

[@healthywithbenna]

Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤

[@SweetAdjeley]

Awwww🥰🤗Thank You Soo Much My Love😘✌🏽❤️

[@healthywithbenna]

@@SweetAdjeley 🤗🤗❤❤❤

[@ZIKKIESWORLD]

I 💯 concur

[@maclarcudjoe2529]

Attieke originated from the western part of Ghana. Precisely Nzema people

[@zipporahannan7079]

It's colander not calender

[@chiny6198]

I love attieke and fish. Thank you for this Ivorians in the house let's gather here We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba No more buying attieke at the African store, I will be making mine💃💃💃

[@SweetAdjeley]

Awwww🥰🤗That mean you approve 😘✌🏽❤️

[@chiny6198]

@@SweetAdjeley yep👏👏👏

[@SweetAdjeley]

@@chiny6198 Yayyyy 🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️Thank you

[@selmabonsu]

Thats what I used to eat for lunch garba. I love it. Not forgotten your side of aloko ❤❤❤

[@chiny6198]

@@selmabonsu exactly with piment

[@kuukuaansah9664]

I remember when I went to Abidjan,the only food I eat was Akyek3 cos it Soo delicious especially with the pepper and fish

[@DNVlogsLife]

I love how they make it in Abidjan

[@soymeponguy222]

You know 😊

[@missdione2088]

Yay!! Ivorian in the building 😊😊

[@SweetAdjeley]

🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️😘✌🏽❤️ hey🙋🏽‍♀️girl, Thanks for watching

[@christianeamani4144]

You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️

[@andromedab902]

Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘

[@weihawang4246]

I have hooked onto watching black folks preparing food. I love the practical no fuss approach. I have fallen in love with you guys. 中国人向您们问好。

[@ednaclottey]

The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.

[@nanaakosua3456]

Akyeke or Attieke is a bit different from Yakeyake

[@DNVlogsLife]

When I lived in Bouake and Abidjan I enjoyed eating this regularly

[@oshamaushie8034]

I remember this delicacy when I stayed at Abidjan. At Cocody I and my friends had our 1st taste. Welldone maam

[@yolandaagyenimboateng8892]

She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@assomarie-desiree9006]

Yeaaaa we (Ivorians) are here 🙋🏾‍♀️ Well done Sweet Adjeley 👍🏾😊

[@adelinevanie6068]

Oui oh , on est là aussi !😁

[@christianeamani4144]

Oui on est là!

[@sylvianaa9149]

Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽

[@matildakwofie3538]

This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you

[@SweetAdjeley]

Aww🙏🏽🥰Thank You

[@matildakwofie3538]

I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks

[@paulinebanaaleh3337]

I so trying this.. to score some points with my Ivorian man😉 Thank you Naa

[@SweetAdjeley]

😂I know that’s right 😘💕

[@roselynenancykabo1661]

Well done, but in Ivory Coast we add some palm oil and fermented cassava.

[@chezbambi]

Ma sœur 🇨🇮👏👏👏

[@missd855]

Yes

[@michellemonec]

i know absolutely nothing about Ghanian food but i am so addicted to watching your videos!!

[@SweetAdjeley]

Awwwwwwwwwww🥰🤗God bless you for me😘✌🏽❤️

[@maamepkitchen]

Great

[@prettynaadu1868]

Awww.. Hun where u live? I need to invite u over.

[@michellemonec]

@@prettynaadu1868 im in texas

[@joycestyleofcooking]

The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍

[@SweetAdjeley]

Thank You 🙏🏽

[@ijeomafavourogidi2826]

Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy Tnks so much Sweet I can finally make this on my own

[@SweetAdjeley]

😘✌🏽❤️

[@joycestyleofcooking]

AWWW, YOU AND I ARE STILL ENJOYING THIS SWEET CASSAVA RIDE !❤❤👍👍 NICE WORK SWEET MAMA

[@SweetAdjeley]

Yes ooo😘✌🏽❤️

[@maamepkitchen]

I tell it looks yummy

[@tresador4031]

I've always thought it's an Nzema dish. Never knew it's rather Ivorian. Thanks for the info👌

[@albertablay6917]

They share boundary

[@matildakwofie3538]

It’s purely Nzema food but the NZEMA’ sand Ivorian have something’s in common

[@labaker3477]

@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.

[@amyt9011]

@@matildakwofie3538 It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe. Nzema use attieke to make attoupou which looks more like a steamed pancake.

[@angelangel3879]

From Ivory Coast too . Well done

[@SweetAdjeley]

Yayyyyyy 🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️Thank You 🥰

[@gigiam4020]

Am half Nzema, We also eat Attieke due to influences from Ivory Coast. I replicate with gari and it comes out just great too.

[@wendyoyediran1730]

Nzema's also have it as their staple food,it's not due to influences from Ivor Coast...

[@gigiam4020]

@@wendyoyediran1730 good to know:) They are our neighbors and we influence each other in so many ways regardless.

[@wendyoyediran1730]

@@gigiam4020 True...

[@thsikezierkojo4991]

how do you replicate with gari ?

[@anyimayeluv]

I get so excited when I hear your background music. I love it.

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@elgawahergya]

Oh I’m so happy that you posted that ! In Egypt we eat couscous with sugar and ghee !

[@SweetAdjeley]

Aww🥰🤗Thanks for watching 😘💕

[@elgawahergya]

I’m a great fan of you !

[@abenasworld]

Gang members where are u. Pls let's gather here sharp sharp for a quick selfie 🤗🤳😁🤳

[@SweetAdjeley]

🤣😂😘💕

[@rosynatural]

Those who slept here and woke up with the notification in the first second, hope you’re doing well 😂

[@abenasworld]

@@rosynatural my sister don't mind dem. Dey have a piece of land on YT oo😂😂

[@rosynatural]

@@abenasworld 😂😂😂

[@mhiriaridy5816]

Yes oo.. Shortest in front

[@flourish4041]

My favorite Ivorian dish 🥰

[@sony_b3130]

Mman ehhhhh Sweet Adjeley you are a proooo ohhhhh. This is one of our best food in Côte d' Ivoire (Ivory Coast). Welcome in Abidjan.

[@maamepkitchen]

I love this

[@PrisTvv]

Is looking exactly like couscous, the first demonstration is the best, refrigerator helped alot in separation, thanks Mama for sharing

[@SweetAdjeley]

Yes it does, Thank you my love❤️

[@annagouan3024]

There is Ivorians in the house❤️❤️😂? Thanks sweetheart to honour us Ivorian. Oh my well done I am having Somme atiekei with tuna fish today

[@adelinevanie6068]

Oui oui on est calé même !😂

[@christianeamani4144]

Ma sœur, bon appétit!

[@francesogechi693]

I remember when I used to have it in Ivory coast, so delicious!

[@sarcyscuisine3249]

The process is clearly explained and I will follow it to make some soon. I believe mine will come out perfectly too. Thanks for sharing.

[@SweetAdjeley]

Yes it will my darling 😘✌🏽❤️

[@NdudubyFafa]

Well done you 👏🏽👏🏽👏🏽

[@SweetAdjeley]

Awwww🥰🤗you approve Thank You 🙏🏽🥰

[@dellysoglo]

25 comments already wow! my Celeb, love it✌️🎉💕

[@SweetAdjeley]

😘✌🏽❤️

[@QueenvarietiesChannel]

I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌

[@emmaakua867]

I 💘 it so much, I used to eat it when I was in Ghana

[@wedjongkwowe4679]

@@thefunnyone5846 she said she eat it I'm Ghana.. what is your problem?

[@Parole2211]

Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤 Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾

[@SweetAdjeley]

Awwww😘💕Thank You my darling Thank you

[@angyj3223]

I’m from Ivory Coast you did it so perfectly ❤️ i love ur channel

[@abenasworld]

This is really simple to make

[@adegirly]

it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.

[@JustSayingwithTD]

You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍

[@olakunleolafisoye8433]

I don't know who dislikes this kind of awesome video. Keep it up sis

[@armanderosemondeyessoh7471]

To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava

[@LeckerTreats]

Sweet Adjeley is always on point. Thanks for sharing 👍

[@SweetAdjeley]

🙏🏽🥰Thank You

[@JAMESNANCY23]

This is extremely perfect

[@SweetAdjeley]

🙏🏽🥰Thank You

[@timetogotosleepzzz]

Wow this is so cool!!! Thanks for sharing!!

[@elizabethkparyea9356]

Looking good, your voice dear is beautiful you sound like Esin she’s a Nigeria actress

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@nicoleaman6886]

Merci beaucoup, ma fille Sweet Adjeley, you're a real life saver, bravo! 👏👏👏

[@fixngobbletv]

I not from ivory Coast but you did make me proud. This juice press dier omalee eiii.

[@SweetAdjeley]

Awwww😘😘😘I love you

[@fixngobbletv]

@@SweetAdjeley 😘😘😘😘😘

[@kikikikik3261]

Wow wow my country most popular food thanks miss sweet Adjeley🥰

[@TriciasStyle]

Wow having to learn some of Africa recipe through is a privilege.... Great work

[@maamepkitchen]

Exactly

[@evaekuaekem3536]

Big sis went to Ivory Coast today. Go sweet! Go Adjeley

[@nogbouncynthia7211]

Thank you to have a special love for Ivorien special dishe 😍😍😍

[@adelinevanie6068]

Attiéké du pays même! 😁

[@amyt9011]

You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used. I love watching your videos. Keep up the good work!

[@phabulousmackae5848]

My sweet Adjeley is here again...let's sit back, learn and enjoy.

[@bridgetatagyi6336]

I jst love u cos u r so neat and organised

[@marie-madeleinekondia-yema2810]

Many thanks darling, today I know how to make Attieke, can't wait to make it. I will pop in to exotic shop to buy cassava roots. God bless you !

[@breamckinnon4730]

This looks so good! I definitely want to try this out.

[@sophiaameyaw954]

Finally.... I came to search for dis as soon as my hubby 😍 asked for it...

[@kaylatw36]

I love love your accent...it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯

[@amenasspace7338]

You made this looks so simple 👌

[@sandraanokye3177]

This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌

[@SweetAdjeley]

Awww🥰🤗Thank you, the love is deep 😘💕

[@veraashong7278]

Sweet neat Adjeley dont forget to add pear to the attieke ooooo 😁👍

[@Doriane10]

You are truly the best Sweet Adjelet ! Sending you love from Ivory Coast !!

[@mygodisable176]

Sweet Adjeley always on point 💞💞💞

[@nanayaamantebea]

I watched an ivorian version but didn't get it, so i had to look for yours 😊

[@deborahdepson570]

Wow, almost like making yakeyake. Thanks for sharing. 👍👍

[@SweetAdjeley]

Yes🥰

[@joycestyleofcooking]

Yay I'm first here today!!!!👍👍👍❤❤❤

[@SweetAdjeley]

Thanks my love❤️😘✌🏽

[@MISTERMEZSSKITCHEN]

Thanks I am Ivorian thanks for the shout out you are amazing

[@bridget2028]

My favorite. Currently craving for this.

[@MecYona]

YEEEES! ATTIEKE IN AMERICA! LET'S GO BOYS!!!!

[@rosynatural]

This is looking like yakayake(Ewe) twin sibling. Great one as usual.

[@SweetAdjeley]

It taste like it too my love🥰❤️

[@matildakwofie3538]

Yakeyake In Nzema is called atuku

[@rosynatural]

@@matildakwofie3538 wow! Good to know 😊

[@faustinaaniwe2662]

Am trying mine today, can't wait for it to turn out right

[@abbahsandrine2963]

Thank you so much Sweet Adjeley, for this video. I really love it.

[@addaipriscilla8083]

Am here oooh. Am hungry oo sweet hmmm soo lovely. You never fail my dear love ya

[@SweetAdjeley]

Thank You ❤️❤️❤️

[@MavisCDoe]

Awwww sweeeeet 💕.... you're just amazing, thanks and God bless you 🙏

[@SweetAdjeley]

🙏🏽🥰Thank You

[@thethe7339]

🌏🇬🇭💯🇬🇭This is really yakayakaa for sure in 🇬🇭💯💖 AMA GHANA AMAZING 🇬🇭🌏

[@Recette_Ivoire1]

My country IvoryCoast🇨🇮🇨🇮🇨🇮

[@abigailofori5799]

my favorite oohhh🥰🥰💃💃💃💃💃💃

[@mooleyadam4803]

Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.

[@anastasiakotey1430]

I have been waiting for this cus i knew it was next in line. Love you Sweet

[@rachaelasantewaa8641]

You are sweet ampa...herrrr i have searched for this recipe for long. Thank you for sharing sis

[@rebeccaagbedam7538]

Yaay finally is here oo.thanks sweet.

[@SweetAdjeley]

Awwww😘😘😘

[@Tamilmixmedia]

Super well done

[@RolandeLaRose-lr6fk]

Tous mes respects! Bravo 👏👏👍👍🥰 your fan from Cote d' Ivoire 🙏🙏

[@melissacharlesmisroame8799]

Yes yes I am so proud of you..well done my sister

[@moniquedennis4528]

Thanks a million.i will try this and let you know

[@ceciliaserwaa1302]

Perfect 💯😍

[@yabz_de_first]

My favorite Nzema food ❤️❤️❤️

[@endaobeng]

I like your honesty sweet.Keep it up👌❤️😘

[@yvonnewallace-bruce2554]

This looks yummy n the veggies by that tilapia hmmm! 👍👍✌🥰

[@sarahmensah3954]

Thanks sweet Adjeley am going to try this..greets from Obuasi much love

[@juliaenaghede8387]

You're just amazing sweet adjeley, i personally love this meal with my SALADE and FISH 😋😋

[@annmajek5203]

You’re amazing. So patient. Wonderful teacher💯💯💯

[@emiliekitchen9116]

Hi qñlmill

[@prudencekouao5859]

CÔTE D'IVOIRE oyé, merci de valoriser notre Attieke national

[@nicholinadede7981]

I'm here some hahahaha wer r der sweet team ✌️😘

[@SweetAdjeley]

❤️❤️❤️

[@annemarieakumah5605]

Hello, good 👍 you don't need to blend the chunk.

[@dammikasilva2798]

I studied something different food never i no , thank you very much.god bless you 💋💋💋💋💋.

[@susankamara496]

Wow ! Home made food is the best.

[@ivysedemladonu6174]

This is beautiful 😍

[@SweetAdjeley]

Thank You

[@judithbalchin6777]

Oh yes highly sure great Agyile

[@daurynxo]

Sweet!...I'm going to try it today oo..wish me luck