How To Make Attieke! Easy to Follow Recipe! Côte d'Ivoire Dish

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Hanne Cuisine

Hanne Cuisine

4 жыл бұрын

Easy recipe for delicious Attieke dish.
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
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