How To Make Thiebou Guinar Rouge - Red Rice And Chicken - Senegalese Food

[@sarahw.1830]

Soxna si wala Serigne bi - the only thing I'd suggest is that in the text on top of the video you add the times for each cooking step. Sometimes you do, sometimes you don't. Yes, we can all test vegetables to figure out if they're done. But all veggies don't cook through in the same time, so if you're putting them in the pot at the same time, you should give your viewers a cooking time. Plus - how cooked was the chicken when it was browned? not an exact thing, so it would be good to have that step timed explicitly. Love this recipe and video, obviously, or I wouldn't be dropping all these suggestions. Thank you!

[@fantagassama5112]

Perfect👏🏾

[@sarahw.1830]

seriously? 9 cups of water?

[@sarahw.1830]

you know what? yes to nine. it worked out for all that uncooked rice. now I need a baptism to get rid of all this ceeb! macha'Allah

[@MeddoTV]

🔥🔥

[@ksamira2250]

💋💋💋💋💋💋💋

[@bintoudiatta9497]

C'est trés bon

[@xiaotuzi.fnb1]

😏🤔🌶

[@mike5047]

Well done😁

[@aishafall7737]

Yesss 😍

[@osenghor5466]

😋