HOW TO MAKE AUTHENTIC AFRICAN SALAD (ABACHA) IN CELEBRATION OF AFRICA DAY

[@Ifyskitchen]

Ehuru is calabash nutmeg and not your regular nutmeg pls.

[@chidinmafrances]

I just clicked and this traditional igbo dressing is making me smile from ear to ear

[@lucyakomiah9306]

Am a Ghanaian but I love 💕 Nigerian cuisine and culture so beautiful 😍

[@LadyEsther001]

So delicious

[@tumsesssysesssay]

Sis I look so gorgeous In that traditional outfit. Thanks for all you do

[@Ifyskitchen]

Thank you friend

[@modeleodebiyi1967]

Ify, just send my own Abacha to me. Please👍🏾🙏🏽

[@Favourkitchen5641]

You got it

[@Gonis-Kitchen]

You look stunning in your cultural attire ✨️

[@rejoicemaduakolam8796]

You look amazing ify❤️❤️🥀🌹🤭

[@joejo777]

WOW Queen IFY 👸🏾👑❤️,you look amazingly gorgeous soo COLOURFUL and very pretty 👸🏾😘😘😘 👌😍😍. Your Abacha aka ( African Salad) very well spiced and seasoned up 🌶️🌶️🌶️ looks absolutely delicious😍😋. I love your meticulous presentation of your Abacha, sooooo appetising and looks and will taste extremely sensational WOW💯 and as for the succulent cow skin and fish, my my my I need to control myself 😂😂😂💯💯💯🙏🏽👏🏽👏🏽👏🏽Happy Africa day to you Sister IFY♥️🤗❤️🤗🥂 🍾💐💛💐🧡

[@Ifyskitchen]

Thank you my dear friend ❤❤❤

[@joejo777]

@@Ifyskitchen you are most welcome Sister IFY 🤗🥰🤗🥰🤩🙏🏽

[@aao449]

I wish I had lived longer in Nigeria so I could wear that Igbo girl traditional attire. It really looks beautiful on you, Ify!!

[@Ifyskitchen]

Thank you friend❤

[@aao449]

@@Ifyskitchen - 🤩🙏

[@matsfoodies]

So yummy and inviting 😋

[@Ifyskitchen]

Thank you my darling ❤️❤️❤️

[@ebuka953]

You look beautiful.. Imaka Nne 👏👏

[@agoiobunso]

Wow you look great sis absolutely stunning 🥰🥰

[@Ifyskitchen]

Thank you❤️❤️

[@feliciaotisiomoji6675]

Kudos and yummy 😊👏🏼

[@bamitv3594]

Beautiful attire and delicious abacha

[@Ifyskitchen]

Thank you Bami TV❤❤❤

[@sommyeagle]

Your vibe gives me joy always.😊😊

[@ZainabDahiru-ld1sn]

Have been dieing to lean this.thank u very u so much I love u.

[@Ifyskitchen]

Love you right back❤️

[@serahdonald]

I love African salad omg, that's my fav. I will make this your way. Thanks

[@Ifyskitchen]

Thank you for watching babe❤️

[@nadiajoseph4678]

U look absolutely beautiful love the outfit❤

[@Ifyskitchen]

Thank you Nadia❤️

[@nadiajoseph4678]

@@Ifyskitchen u welcome

[@chimdinmaubaka5097]

So yummy

[@mmanwanyii]

You look Gorgeous African Queen ❤❤❤

[@ritaugorji9591]

Ify asanwa, Adaigbo, Nne you look awesome and the abacha is yummy biko kindly send my own.❤❤❤👍👍👍🥰🥰🥰

[@faithbishop1444]

Truly anyi makari👏🏽👏🏽👏🏽👏🏽

[@Ifyskitchen]

❤️❤️❤️

[@angelwealth3983]

You are eating and am salivating.... 💞

[@blessingogechi8587]

Igbo Amaka! You look so beauiful ❤❤❤

[@ekwiezendu6562]

Yummy

[@nwalorjoyce5947]

Yummy yummy & your outfit is amazing.

[@Ifyskitchen]

Thank you❤️

[@gracechigbu4461]

Beautiful Ify and yummy abacha. Keep it up.

[@Ifyskitchen]

Thanks Grace

[@oparaprecious2263]

Yeeessss

[@jessebryne1675]

Ify I want to know why your husband hasn't paid a second bride price because what is all this beauty ah ah you look so beautiful ❤❤❤❤❤ your cooking as always is amazing.

[@Ifyskitchen]

😁😁😁😁thanks Jesse🥰

[@chideraogbata3123]

Your outfit is so beautiful and the abacha is so yummy 😋

[@Ifyskitchen]

Thank you Chidera ❤

[@suntanglory]

I think utazi leaf is the leaf from that garden egg.Could be wrong though.You both Look delicious!❤

[@chiamakaeme9332]

No dear. Utazi is a different leaf with a bitter taste.

[@JenniferMoore-ly5pe]

Igbo amaka❤

[@Ifyskitchen]

❤️❤️❤️

[@TheAdedolapo.]

2nd here🎉🎉🎉

[@chinonyeeze9360]

My mentor🤭🤭

[@Ifyskitchen]

❤️❤️❤️

[@lisalady864]

Nne, I mara mma 💘😻💜💛💚

[@salamatabu5057]

Beautiful Igbo woman🎉 Please, does it mean no heat at all is required? How come some are served hot?

[@serahdonald]

You look so good superstar

[@Ifyskitchen]

Thank you ❤❤❤

[@onyekachiekwe2591]

Such a lovely recipe. Please what can i substitute potash with.? It always upset my stomach

[@chinonyeekweronu8376]

You can substitute with ngo. It ash gotten from the head of palm nuts. After the palm nuts have been removed from the head, that middle remaining is burnt to ashes. Then the ash is soaked in hot water and sieved. You can store it in a bottle for as long as you want. It is a good substitute for potash and doesn't cause purging like potash does.

[@anitaokaforofficial]

You can actually use baking soda

[@chineloblessing6606]

This is anambra Mathis if preparing Abacha😊; Enugu are different.

[@Rubychika]

Is ehuru same as nutmeg? I never thought of ehuru as nutmeg. Ehuru is more mysterious in my mind.

[@JudithObu]

Ehuru is calabash nutmeg,not just the regular nutmeg

[@chrisokey7234]

Ehuru is African nutmeg or calabash nutmeg

[@serahdonald]

I camp here

[@Ifyskitchen]

Thank you friend❤❤

[@AidenDunworth-oq4kx]

Please am coming to eat don’t finish it😂😂❤❤

[@Ifyskitchen]

Ok😂

[@emefadokpoh98]

Do Nigerians cook anything without crayfish powder

[@Ifyskitchen]

Yes we do😊

[@anulipauline8832]

You look cute

[@jennypasiaiz9659]

African Nutmeg. Before someone will go and use the normal nutmeg o

[@jessemmesoma3205]

😂😂😂

[@Iamwhoiam993]

If you're so IGBO proud then WHY aren't you living in the East in IGBO LAND where you belong then ASHAWO? WHY do you people constantly invade Lagos like that?? 🤔🤨

[@daintysan]

Drama queen! 😂

[@Ifyskitchen]

😂😂😂😂