How to Make Authentic Fante Piwaa - Traditional West African Corn Flour Dish

[@elizabethfrancis9135]

Sindaco, thank you for teaching us our culture. We are all lost oooo.

[@cookingwithsindaco]

Thanks for watching and embracing the truth, kindly share for others to see

[@JulianaOtukpo-ng5uk]

Wow❤❤

[@ceciliabandoh7491]

I am a Fante we use to eat with palmnut soup with beans in the afternoon yummy❤; piwa is the same as grits ❤❤

[@cookingwithsindaco]

I’m yet to try with palm nuts and beans

[@lilaaemmer9047]

Thanks haven't eaten it since I was a child.

[@cookingwithsindaco]

Maybe you missed it

[@lilaaemmer9047]

@cookingwithsindaco yes I really do when I think of those types of food which one could only get in Sekondi at that time.

[@gloriousliving6298]

Looks good

[@cookingwithsindaco]

it's very delicious

[@ayimdora297]

MY SON BEST FOOD SEKONDI TAKORADI CHILDREN'S FOOD ❤❤❤❤❤❤❤

[@lilaaemmer9047]

That is so with broad beans .

[@hopemorrison2367]

It's tun cormeal we eat it with sardine or fish stew very comforting food and filling it swell up in your stomach

[@threemothers]

Just like polenta with the Italians but I think this is much more delicious. The Italians add butter and cheese but I love this version

[@cookingwithsindaco]

Yes, this is way much nicer than the Italian polenta. Thanks for watching

[@dennisocran1965]

Sindaco, is the corn flour smooth like akple?

[@cookingwithsindaco]

No please but not that roughy too.

[@millyslunch6930]

❤❤

[@maryammohammed5186]

This is tuo here in Nigeria northcentral.

[@michaeladuna8535]

Ghana has tuo too . This is different

[@paulinagyan7251]

I remember eating piwa as a child. I never made any connections with the grits that’s made in the US.

[@cookingwithsindaco]

I believe after watching this video, you can make your own piwa in the US

[@winifredforson1664]

It’s polenta we have it in USA too but the corn flour here doesn’t taste the same.

[@cookingwithsindaco]

Interesting!

[@Sophie.van.Rerum.37]

I ceep you and Tatiana updated

[@cookingwithsindaco]

Thank you 🙏🏿

[@stephenahenkorah8525]

Sindaco, you are doing well, and I have the following comments for you. What is the objective of this channel? Are you showing us how to cook only, or do you want us to experience how the meal tastes? Please do your best to describe how the food tastes and feels to us. I know you're learning, but keep it interesting and walk us through the details. You can learn some food texture vocabularies and other concepts by watching Mark Wien and other food reviewers. If you eat the food and utter things like ''wow," ''mama mia," ''nice," etc., it means nothing. You can also ask the cooks questions, probing them at each stage to ensure that we have a comprehensive understanding of what you are doing. Also, compare the food to similar foods you have eaten before. I can see someone in the comments section is even asking how this compares to Akple. Please, do more with the channel. Thanks! My opinion though.

[@cookingwithsindaco]

Thank you

[@Sophie.van.Rerum.37]

This man sindaco is my broer

[@Sophie.van.Rerum.37]

Da Sara's is a con artist

[@Sophie.van.Rerum.37]

This man sindaco is my broerdid you see my lab mise? What really thy ar holy and butifel I think