How to make Authentic Freshly GROUND Mexican Corn Tortillas From Scratch (Nixtamalization)

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Hello & welcome to the Views Kitchen, On today's recipe, we will be showing you how to make nixtamal for Corn Tortillas, Gorditas, and many other Mexican recipes. This is an ancestral recipe that’s handed down from generation to generation, Make it comfortable for you home. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
2 to 3 pounds of dry corn / Maiz seco (found at your local Mexican Market)
1/4 cup cal (Hydrate lime- 🛑 Not found at home improvements stores)
Water
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[@Mgsotello]

Oh boy! Just watched this tortilla video. I KNOW why our ancestorscould eat all this good food and still be healthy... They used to work the hell out of themselves making it! Good job Mama's you did great... Challenge not accepted but you did great! Lol 😂 ❤️❤️

[@rebeccathumper9128]

Your Simply Amazing what a Wonderful role model for our women today ...👍💯😀😀💙💙

[@Natalia_Hubbard]

Great teacher. And whenever you said “friends” it pulled at my heart strings. Thank you!

[@furwasherpa2812]

This video is more clear understanding then other masa making KZbin video. Thank you!

[@rosaayres2279]

This is genius this is how my aunts used to make tortillas very well done

[@donucha]

You know she means business when she busts out with that abuelita apron.

[@Viewsontheroad]

🤣

[@nuvemskin]

Puro negocio!! 😁

[@thisuniquechica]

Seriously, we thought the cooking was already super authentic then the woman puts on the abuelita apron and starts nixtamalizing corn! I bet you she carried the bolsa del mercado when she went shopping, too! 😂❤️❤️❤️

[@cherriekinsey8529]

I want to thank you for training me how to make Authentic Mexican food. I very dear friend was teaching me but passed away years ago. You remind me of her. You love what you do and you care for us to train us. I don’t like sea food but one of your recipes with shrimp I’m making it for my husband. Keep up the good cooking. 🥰

[@jdluvr81]

LOOKS INSANELY GOOD

[@sallymata4348]

My abuelita used that its so awesome to ..bring our ancestors traditions .they would be so proud...you are so awesome to come up with these wonderful videos .to share with us our ancestor traditions .& customs .💃💃💃god bless 👍

[@roxeortega]

You just took me back to my childhood. Spending my summers in El Salvador. Watching my grandmother cook the corn and doing every step your doing. Makes me wanna try it myself to show my children. Thanks for the video 🥰

[@cloudviews]

❤️❤️❤️

[@jessicaraewood5016]

Wow! I have a new found respect every time I eat a tortilla! 😮 👏

[@T4nkcommander]

Finally a no-nonsense video by someone who very clearly knows how to do it.

[@pennie4urthought]

You guys are so much fun. It’s nice to see younger people keeping the recipes alive

[@tamj6244]

indigenous pride!! hell yeah!!

[@kenage253]

Helllllloo Steph and Cloudy! Thanks for sharing your recipes with us 💖 #OHYEAH 🔔🔔

[@NaeNaeW]

🛎 Taco Tuesday Squad 🌮 🥳

[@pilarneary3526]

¡Fantástico! Gracias, bella Stephanie. Te ves muy chula con tu delantal.

[@stadtrandkollektiv7498]

Thank you so much! I totally agree, Things that come easy dont last long. Making things from scratch is so important for quality and to be able to value what you made. Especially If it comes to cooking and things in General connected with enjoyment.

[@stadtrandkollektiv7498]

Greetings from germany

[@Viewsontheroad]

Hola 🫶🏽

[@jujubee7351]

Your sister cracks me up ! Great video girls!

[@secluded7772]

The love and patience put into this is crazy. God bless this women. As a fellow Mexican I can’t wait to try this for myself lol.

[@desertrat5543]

I can't get over your extensive knowledge... it's incredible. 👏 Always impressing me.

[@SriTejasri]

All that hard work and love put into your cooking. This gives me a greater appreciation for food and how it should not be wasted and the efforts that are put in should not be taken for granted. When hard times come, you will know how to use the raw materials and make a superb meal. Thank you for sharing on how to make masa. All ancient cultures have done this, from the garden to the kitchen. We have gotten very spoiled with the supermarkets and restaurants. Thank you both for your helpful teachings!

[@chrismartell2425]

Amen.

[@melindac9391]

My husband is soon getting a promotion and soon we will be blessed with me being able to stay home and be a home maker. I’m so excited because I always watch some of your more complex or time consuming recipies like making tortillas from scratch and I can’t make them because right now I work most of the day. I love your channel you put a lot of love in your cooking, it’s beautiful.

[@tikacalifornia7876]

This video is wonderful! What I see and read too much is that the nixtamalization of the corn is overlooked. Nixtamalization releases so many wonderful bio-available nutrients that it cannot be under-estimated. Thank you SO MUCH for this video. I don't know how many lives you will save with this.

[@calixtapolis]

Yes, you're right

[@cool7V]

Omg! My Dad would’ve loved those.

[@cool7V]

💃🏻💃🏻😘

[@lorrainenortham4810]

My husband and I are moving to San Antonio, TX & I am looking forward to being able to get the ingredients for so many of your wonderful recipes. Just watching your videos makes me so hungry! God bless you both!

[@valentinamatzer8322]

Mi Mamá me recomendó tu canal. Me encanta! Felicidades!

[@CatalinaMartinez1981]

Kudos to you, Stephanie!

[@bigdaddynasty69]

Wow serious dedication to your cooking craft

[@c.l.montoya2972]

OMG...Steph you are absolutely AWESOME!!! It is people like you that keep our culture alive. You bring happy tears to me. God bless you always amiga. Gracias por todo❣️

[@theresaortiz5304]

Steph you make it look so easy but they look delicious

[@zsnap3413]

I remember my grandma used to send me to the molino every morning para hacer tortillas. Beautiful memories ❤️

[@fabulousrobert6607]

I was at a rancho in México, and these old women would take fresh corn from the fields, and let it dry out until the kernels are dried and hard. Then remove all the kernels, let them soak, and put them in a hand grinder first, then use a métate like the one you use, with water to grind it all out. I didn’t see when they added lime, but I know the did. Mix, and form into round tortillas. And then place them on a comal. OMG!!! These were the best tortillas ever!!!! Anything home made is always the best! Thanks for sharing your videos!!! I ❤️ Spanish Mexican food!!!!

[@abbyalarid6877]

Wonderful video, I love all the hard work you put into your food. Its very motivational.

[@LRH1]

I appreciate your work and dedicated love of cooking. One of my treats of Covid.. "The Viewson The Road team& videos ".keep on doing a phenomenal job

[@Mrs_Schell]

YEESS!! The video I’ve been waiting for!💖💖

[@annettecrabtree3927]

Have never seen this process before. Thanks for the tutorial.

[@RosieMenro]

This is how I grew up making tortillas!

[@shortyvel]

Love it. Old school.

[@kelliwillis417]

Making enchiladas and your Mexican rice tonight yummm can’t wait!

[@elizabethcastillo274]

🙌 words cannot express how much i love this!

[@MzScott-sd8sy]

You are a gem 💎 your ancestors are smiling down, you have so much knowledge and i thank you for sharing...

[@scose]

I read somewhere that the invention of masa harina was a big factor in giving women more freedom in Mexico because this way is so labor-intensive that it would take all day to make tortillas for a large family

[@sabrinaaguilera7657]

Wow! This requires a lot of cleaning work! You do so much work to prepare a lot of recipes. I’m sure it is so worth all the work you put into it. I can imagine the taste so yummy 😋 thank you for your recipe.

[@gabriellefata4800]

Finally a recipe for the blender !

[@claregarcia7879]

I just started watching and I love it. I'm not a cooker. Cant even make rice. But you're really inspiring me to try at least

[@mrscatsmrscats62]

Absolutely awesome!!!! ❤️

[@bigme75201]

I'm in my 50's but still vividly remember helping my great-grandmother grind the maiz by hand as a young kid. This brings back memories.

[@bbqlvr6137]

As much as I love authentic recipes, I'm afraid this is too much for work me personally I think I will stay with View's Maseca based recipe for my "homemade" tortillas. BIG PROPS to Stephanie and Cloud for capturing the true authentic tortilla recipe used by generations. 👏👏👍❤️

[@greciaposada9712]

Thank you for your educational video. Is a lot of work done with love.

[@yolandaledesma4460]

Esas tortillas van a salir bien ricas amiga asi las hacia mi madre que en paz descanse 😊

[@kimvanbuskirk1001]

I have learned so much from your lessons. You both are amazing wonderful ladies.

[@arletteross]

I'm learning so much and I think y'all are amazing 💜💜

[@cmar6girls]

Amiga! WOW 🤩...amazing!

[@SoniaG024]

I need to try and perfect this. Have to keep our roots alive so I can pass this down to my lil one. My abuela bless her sole did this 2-3 times a day everyday. Shout out to my Guanajuato ppl. Thank you ladies brought back so many great memories💗💗💗💗

[@lizslp86]

Finally a Metate!I needed to watch this video.And the way you show it makes me want to try it out.Home made tortillas from scratch in a Metate taste 10X better.The flavor is more earthy.

[@theyedditree9229]

Right now Im eating taco dorados and consume I made tonight! So good!

[@Viewsontheroad]

Love it!!

[@hildachacon001]

YES YES YES! Gracias. 🙏🏼😋

[@tagurit1611]

Get out!!! Ya'll are awesome!! Idk if I'd ever do this but its great to see the whole process.

[@verol2289]

Hola Muchachas 🙋🏻‍♀️. Wow, these tortillas are original. You always surprise me, Steph😊. 💜VERO

[@buburocka4729]

me gustan todas las recetas que haces hoy por cierto tu delantal está bien bonito

[@jlesipg]

Damn you took this way back!!!!! I love it!!!! Thanks for sharing!!!!! I bet the small is amazing it takes us back to our roots 😉 blessings to you and your family 😉

[@esthergomezjimenez9487]

I love your patience when cooking such dedication, mucho amor from Spain 🤗🤗BEAUTIFUL madre

[@danielatorres-leon3406]

Hello ladies thank you for your chicken Chile verde recipe my husband loved it 😊

[@sherribaker1546]

Your hair & makeup is so pretty!!!

[@brendag8139]

I appreciate our culture and and ancestors so much more! This is a lot of work. Thank you for educating us, I’ve never seen a tortilla made right from the very source. I wanna try this just for bragging rights lol

[@gymrat_raquel]

Wow!!! Mis respetos 🤩

[@cmarmar85]

You are amazing! I love all your recipes, I made your enchiladas and Mexican rice for dinner tonight everyone ate it all up, I didn’t even get a picture😂 I will follow you forever. Do you ever think to maybe get on tv? You are very pleasant to watch🥰

[@Viewsontheroad]

I'm happy cooking for you all here and I'm open to all possibilities in the future. I love being at home here with the #viewclub. Thank you for your kind words. Have a lovely night ❤️

[@Davidfrompluto]

Mil gracias, amiga! A mis 62 años, hoy aprenderé hacer tortillas de maíz blanco en un Ranch de Michoacán. Mañana regreso a Dallas y con lo que aprendo hoy y su receta aquí haré tortillas auténticas de mi México lind y querido! Un abrazote!!

[@QuiChiYang2]

Wow! Such an honor to learn this special process of making corn tortillas. This is special because the ancient Nahuatl/ Aztec created this food. Corn was found nowhere else in the 1500's. Thru the process of Colonialism the Spaniards re-educated OUT some if not alot of indigenous Aztec/Mayan education. I have mostly Hispanic friends & always wondered why, (when I ate over) it was so ethocentric, why the look in their eyes was so deeply pleasant to them, when there is joy in eating. How the sisters would nag each other of wrong or right way. The process of cooking MX food is the ancient hidden history of the gr8 Aztec/Mayan civilization. Thank you so much for sharing & posting this video. It means alot to an "outsider" like me.

[@jaybeaton9301]

Yummy.

[@rahabhenderson2480]

I could never find a good recipe for these..cant wait to try them

[@poetryandpower263]

So sorry this is so long. Really started just to say Thank you so much Steph for always encouraging and explaining like you do that it won't be easy the first time, that it's a learning curve but we can do it from your tips. I'm in my seventies and just getting to finally authentically make some favorite foods from Mexico that I learned to love when I was living 40 years in San Jose, California. I raised my 4 sons and their friends making anglo tacos and burritos but also friend taught chile verde. I grew up in Georgia but lived most of my life in San Jo teaching high school English from the mid eighties to 2011 where 60% of my students were Latino [Mexican, Nicaraguan, San Salvadoran], the other 40% were in order Viet Namese, Filipino, Cambodian, Laotian, Punjabi, Chinese, Hindi, Samoan, Korean, African American, Caucasion, American Indian, Hawaiian, Guamanian, and some foreign exchange like German or New Zealander or Norwegian. I taught through the hair bear and gang times [losing a few to drive bys for instance but also car tragedies]. I especially asked for and loved kids who were at risk just because of the wonderful experience being with them [though I loved my "honor" students also]. It was so consciousness raising and soul building for me, a skinny but strong [students thought I lived in a gym but just inherited definition they could see in my shoulders and arms from my indigenous great grand daddy] and single mom of 4 sons 3000 miles from family with my super short flyaway platinum hair and potty mouth. When my seniors were nervous their last semester we would do stress relief by going to the class door and yelling "nipples" out at the empty campus, then running to our desks laughing our heads off before getting to work. My point is it was the best 40 years with wonderful profound young people who taught me so much. We had foodie days and my beautiful Latino parents would send in a class size of breakfast burritos or tamales, or send my own take home chile verde, tacos, even tres leches, etc. My fave food when I was first divorced and my precious kids had the lonely-for-me weekends with their dad was from a Mex deli .. their chile rellenos were to die for, especially drowned in their salsa ranchera mmmmmmm. This sauce I keep trying to duplicate but I can make a decent relleno. I retired at 60 and came back home to the South where they are just beginning to get some good Latino restaurants. Mexican culture and cuisine is second only to my sons and grands in what I miss most from the crazy wilderness of California. Thank you and Clau for giving me a window and a door back into tu cultura. It's like a visit home where I had my tres cholitas [early hair bear girls Yoli, Vanessa, y Josefina who named themselves that with rolicking laughter] attended quinceaneras, funerals, Cinco de Mayo parades, enjoyed food and fun. You two bring home so much experience back. Thank you for being your deeply beautiful selves and welcoming us viewers with generous open hearts.

[@caramelc0rn]

this is beautiful have a blessed life queen

[@vfrasno]

Don't have time to watch this now, but had to make sure to like real quick!!😄🤎

[@Mgsotello]

Ho lady! You're my first foodi crush!! Lol 😆😂🤣 I just made your chicken poblano rice dish the other day and my family gobbled it all up! Trying beef birria tomorrow. I can't thank you enough for all the lessons you have shared! But most of all... Me das un ánimo!! Y una alegría!! Gracias!!!

[@Viewsontheroad]

Gracias amiga, You got this and I'm so excited for you to have some birria ❤️

[@JoyAdele68]

My God makes me grateful for that bag of masa! Great job! Totally enjoy your love of cooking❤

[@NaeNaeW]

💫Oooooo this recipe is exciting!! Thanks for teaching us all these authentic recipes. Love you Cloud & Steph 💟💞❤

[@marisamrob]

That is alooooot of work. That is how my Mom made them when she was growing up, and I've always wanted to try making them. Gonna have to make a trip to Tijuana B.C to buy me a metate now, lol..

[@NaeNaeW]

'The stick' or aka 'The Tamper' ☺😍 I'll always be here to remind you 💗

[@cloudviews]

Thanks girl 🤣🤣😘

[@clarisamagdaleno8548]

If she's like me, she will forget and call it something else. I'm over here agreeing with Steph "Yes the macana."

[@NaeNaeW]

@@clarisamagdaleno8548 hi Clarisa 👋💟💟😘

[@riiswaters]

I was thinking it was a pestle.

[@soveyrarosas1243]

Girl ain’t nobody got time for that. But I appreciate your hard work and love for the process

[@deborahhunn3270]

Thank you for sharing your recipes and culture. I feel as if I am in your home. So warm and cozy.

[@DSesignD]

That is some WORK. I'm still gonna do it. Working towards my off-grid game using the plants and tools that were here when we showed up. LETS DO THIS!

[@melissaoregon6737]

Thank you so much for your videos I love them and I have learned so much

[@calvinpatton4096]

I just fell in love with her! Not only did I learn how to make my favorite drink from her, but the "gentle grind" reference 🤣🤣🤣🤣

[@johnbellinger6524]

I must thank you for being a terrific teacher!!! (Must be the home schooling experience!!!) I learned so much from your vids that I'd love to access to a kitchen!!!

[@sathi6395]

Awesome!! The way you have shown about making the massa has been the best of everything that others have tried to show. They should give you an award. I'm a Malaysian of South Indian descent and our history in India is 1000s of years old. And we use merata too even today its called "ammi" in Tamil and its made of granite. Thank you. Love and best wishes from Malaysia.🎉💙💖

[@Dana-ie2bh]

I'll bet those bean tacos made like that are amazing !

[@JackieCaxaj]

Why is this recipe so beautiful to me!? Gracias for sharing Amigas...que ricas tortillas.😍🙌🏽

[@Rangellalo]

Thanks for the video. I use the metate a lot. My that is put grandmother handed it down from four generations. I also use an electric molino and finish it off on the metate. Tamales, tortillas and atole taste better because of the work put into it.

[@mariachia1762]

Loooooove your authentic recipes! 😋

[@noemychacon4417]

Omg I have not seen this process in years!!! I remember a few times I had to go to my aunts house to grind the maíz and then go back home to make the masa.. memories 😊

[@kandygefrovich763]

Love Authentic 😊

[@mariasmith3277]

Thank you for your recipes and smiles. Your recipes remind me of the summers I spent in Mexico with my tias. Thank you for sharing the traditions.

[@robinwarren3462]

Wow great video 😃👍🏻👍🏻👍🏻👍🏻

[@livinglife5313]

Heyyyyyyy girls😍😂😂someone in Kentucky loves yalls cooking 😍😍🙏🙏🙏😘😘

[@alexas9474]

Omg I need to try this!!!!!! Dios mío looks bomb!

[@Leadership_matters]

Lol. I love the mandil. Abuelita!!!!

[@Bageera63]

I have such respect for you! I am so glad I discovered your channel. Thank you for all your hard work in making these videos and showing me how it's done. All with humor, clarity, and virtual love. All my best to you!

[@aimss4915]

Im turning 25 and i really want to stray away from fast food and start cooking the recipes of my family and culture, You're videos have been very helpful. Thank you. Love you guys!!

[@ShenanigansGaming412]

I really enjoy the small questions that Cloud asks to give us more information on the recipe!

[@senoraantero2836]

Yeeesssss .. I hope I’ll be able to make this correctly

[@evarobinson2904]

Same!