How To Make Authentic Ghanaian BURKINA | DEGUE from scratch

[@Glambycoucsie]

My favorite desert. I loooooove degue. Love is an understatement ❤

[@adetayo_ralawal3270]

Thanks for sharing 😊 my food when I was in Mali.

[@diehardswiftie13418]

Thanks so much! I had spiced millet flour that was just sitting in my freezer. I just made this, and it's in my steamer as I'm typing this! Thanks❤

[@Goddess_Nkem]

“Please don’t exaggerate with the salt” got me cracking up🤣 . Omo! I can smell the steaming millet through my phone screen and my senses are tweekin! Chaii! Childhood memories activated. 🥰Thank you for sharing!

[@nnennaudeh9536]

It's interesting to know that we're all connected in some way.....this is called Fura de nunu in Nigeria. It's a popular Hausa drink. Thank you for sharing.

[@peggyofori27]

Thanks dear , I did it and it turns out very well. ❤

[@gbreel-1156]

Thank you very much, Iam proud with our culture

[@fatikelly7319]

Nice one ❤

[@sarahtweneboah7375]

Please can you list the ingredients and quantity for us?

[@nanayawgyeabour]

Gina, you’ve made my day 😅!

[@Cammimunoz]

Interesante receta, saludos desde Argentina

[@3DJEWELRYMODELSRENDERING-ks3ud]

As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark

[@IkraamMusllimah]

Please where do I get the double cream?

[@victoriakludze5612]

❤❤

[@akubanokoe9590]

Thanks for sharing

[@ladye568]

Can I used the whole grain millet instead of the flour?

[@SolomonAboagye-lt4tp]

I heard it can be boiled when it ferments, is that true?

[@Cheflordi]

Very nice! Is a Ghanaian dessert? 🤤

[@Goddess_Nkem]

Not quite, because Ivorians, Senegalese and Ghanaians make and sell it as a street snack. It can also be found in some supermarkets

[@addowilyaasali8114]

I am from somalia i tied very good

[@JosephineAidoo-r3q]

Nice

[@DonBeatsz]

How I miss drinking this 😢

[@mustaphashaibu9831]

How do I preserve it for future use because I like to do it in bulk and enjoy it on a regular basis

[@diasporaexpress9799]

You can let it air dry -- in Africa it is sun dried. When using it you’d add boiling water, once the water is absorbed, just put it in the microwave and it is all tender again.

[@abdullateeffatimoh373]

Can I use milk instead of yorghet

[@ginaamonchannel5896]

Yes

[@omotesebecky3819]

Very lovely

[@ginaamonchannel5896]

Thank you! Cheers!

[@adetayo_ralawal3270]

Please which type of millet is this?

[@ginaamonchannel5896]

It’s just the normal millet for koko

[@adetayo_ralawal3270]

@@ginaamonchannel5896 thank you.

[@AngelinaAppiah-nm8zk]

Can it make u gain weight?

[@winterlandneolia6314]

Well, if you drink it often, definitely. 😢

[@Maa-AdwoaAkyediepaAmoakowaa]

it is true that english is not our language but please check that you have the right terms and phrases before you on your camera. I believe it cooking should be educative too. referring to round solids as bubbles and 'adding water to bowl' sound quite someway. Get the right culinary terms please. Nonetheless, great video quality

[@AhmedHassan-vl5zf]

God hell west Africa ther to much selfish tha smali Bolton 300ml they sell 4 pound 😂

[@adebimpeolaoya7191]

😂

[@broloyal326]

Use gloves next time please

[@smilealwaysnatasha3423]

She doesn’t need gloves. Washing your hands is best and HEAT KILLS GERMS

[@mar_dao]

Are you for real? She is cooking at home

[@Max-cw1wm]

Can you boil it instead?