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How To Make Authentic Ghanaian BURKINA | DEGUE from scratch

  Рет қаралды 31,191

Gina Amon Channel

Gina Amon Channel

Жыл бұрын

How To Make Authentic Ghanaian BURKINA | DEGUE from scratch
.. ingredients…
3 cups millet flour
1 1/2 cup water
1 tsp salt
1 tsp ground cloves
1 tsp ginger powder
600 gr plain yogurt
300 gr double cream
1 tsp vanilla extract
200 gr milk
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Please share!!!

Пікірлер: 30
@Glambycoucsie
@Glambycoucsie 11 ай бұрын
My favorite desert. I loooooove degue. Love is an understatement ❤
@adetayo_ralawal3270
@adetayo_ralawal3270 Жыл бұрын
Thanks for sharing 😊 my food when I was in Mali.
@Cammimunoz
@Cammimunoz 2 ай бұрын
Interesante receta, saludos desde Argentina
@sarahtweneboah7375
@sarahtweneboah7375 4 ай бұрын
Please can you list the ingredients and quantity for us?
@Goddess_Nkem
@Goddess_Nkem 2 ай бұрын
“Please don’t exaggerate with the salt” got me cracking up🤣 . Omo! I can smell the steaming millet through my phone screen and my senses are tweekin! Chaii! Childhood memories activated. 🥰Thank you for sharing!
@fatikelly7319
@fatikelly7319 Жыл бұрын
Nice one ❤
@nanayawgyeabour
@nanayawgyeabour Жыл бұрын
Gina, you’ve made my day 😅!
@3DJEWELRYMODELSRENDERING-ks3ud
@3DJEWELRYMODELSRENDERING-ks3ud 2 ай бұрын
As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark
@mustaphashaibu9831
@mustaphashaibu9831 Ай бұрын
How do I preserve it for future use because I like to do it in bulk and enjoy it on a regular basis
@akubanokoe9590
@akubanokoe9590 Жыл бұрын
Thanks for sharing
@user-mt7tu9dh4p
@user-mt7tu9dh4p 4 ай бұрын
Nice
@DonBeatsz
@DonBeatsz 5 ай бұрын
How I miss drinking this 😢
@ladye568
@ladye568 6 ай бұрын
Can I used the whole grain millet instead of the flour?
@Max-cw1wm
@Max-cw1wm 2 күн бұрын
Can you boil it instead?
@SolomonAboagye-lt4tp
@SolomonAboagye-lt4tp 5 ай бұрын
I heard it can be boiled when it ferments, is that true?
@Cheflordi
@Cheflordi 3 ай бұрын
Very nice! Is a Ghanaian dessert? 🤤
@Goddess_Nkem
@Goddess_Nkem 2 ай бұрын
Not quite, because Ivorians, Senegalese and Ghanaians make and sell it as a street snack. It can also be found in some supermarkets
@abdullateeffatimoh373
@abdullateeffatimoh373 Жыл бұрын
Can I use milk instead of yorghet
@ginaamonchannel5896
@ginaamonchannel5896 Жыл бұрын
Yes
@omotesebecky3819
@omotesebecky3819 Жыл бұрын
Very lovely
@ginaamonchannel5896
@ginaamonchannel5896 Жыл бұрын
Thank you! Cheers!
@adetayo_ralawal3270
@adetayo_ralawal3270 Жыл бұрын
Please which type of millet is this?
@ginaamonchannel5896
@ginaamonchannel5896 Жыл бұрын
It’s just the normal millet for koko
@adetayo_ralawal3270
@adetayo_ralawal3270 Жыл бұрын
@@ginaamonchannel5896 thank you.
@AngelinaAppiah-nm8zk
@AngelinaAppiah-nm8zk 9 ай бұрын
Can it make u gain weight?
@winterlandneolia6314
@winterlandneolia6314 5 ай бұрын
Well, if you drink it often, definitely. 😢
@AhmedHassan-vl5zf
@AhmedHassan-vl5zf 8 ай бұрын
God hell west Africa ther to much selfish tha smali Bolton 300ml they sell 4 pound 😂
@adebimpeolaoya7191
@adebimpeolaoya7191 4 ай бұрын
😂
@broloyal326
@broloyal326 Ай бұрын
Use gloves next time please
@smilealwaysnatasha3423
@smilealwaysnatasha3423 8 күн бұрын
She doesn’t need gloves. Washing your hands is best and HEAT KILLS GERMS
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