HOW TO MAKE BRUKINA/DEGUE/THIAKRY FROM SCRATCH

[@SweetAdjeley]

Omg sis, I didn’t realize you were back with vim, awww I was a quiet subscriber, I’m soo happy you are back, I better turn my notification bell 🔔 on, beautiful recipe 😘✌🏽❤️

[@Lamicooks]

COVID-19 has brought me out hehehe. Am honoured to have you here. Thank you so much for stopping by. Am already a subscriber. 🥰🥰🥰

[@zenabutahiru8968]

Sweet team 😘

[@obaasimantim656]

Sweet team we are here💃🏿💃🏿💃🏿💃🏿

[@zainabmohammed9993]

Sweet team

[@aseyediaba4479]

I just love her voice. She’s sounds so so natural. No forced accents

[@jemilaiddrisu5124]

🤣🤣🤣ikr

[@Glambycoucsie]

The video I was looking for. Thanking you for telling us where to find the millet flour. I have been trying to find it in the US. You just made my day. I looooove degue

[@mariamsesay9391]

I tried this when I traveled to my country and ever since I came back it’s been on my mind. I was looking to see how to make some here in England and all the once I found where in french and I don’t speak french, so Alhamdulillah for you. I can now try to make it using your method.

[@maameesiasamoah9313]

Thanks so much for teaching real authentic hausa recipes..kindly release a video on the yoghurt ..definitely trying this..

[@maameboamaa]

Thank you so much! This is the easiest way of making this recipe i have seen so far! I hope you have a video on how to make fura

[@Nafi0811]

I'll be trying this b4 Ramadan is over, InShaAllah

[@Lamicooks]

Please do and let me know if you liked it. 🥰🥰🥰🥰

[@obaasimantim656]

Very interesting to watch 😄 Love ur voice. Had this notification 15th May 21 at 11:36pm

[@shyslay3550]

this the best one i have watched thank you 🙏🏽

[@florencedokey]

Wow perfect my dear sis please thanks for recipe I will try it

[@fatimaharuna7502]

Thanks I really enjoyed your video please how long does it stay fresh without changing taste?

[@fatoumatasamateh5021]

This was interesting to watch ma shaa allah 💞

[@Lamicooks]

Mashallah, thank you 🥰

[@joanselase86]

Oh my God...I love brukina

[@funmialata3407]

U add my favourite to it which groundnut n bless me with it n i never stop thanking u😘😘😘😘

[@zakiasamed6556]

Wow 🤩 I try this and it was soo nice 👍 thanks so much.we really enjoy 😊 it

[@Lamicooks]

Am glad you enjoyed this yummilicious goodness 😋😋😋. Don't forget to like and share.

[@hawaahmed6183]

I just love you sis Lamin. I tried your kuuka recipe and my daddy loved it. Thank you so much

[@florencedokey]

I like Burkina so much and thinking who is going to teach me how to make Burkina and there you brought the recipes please thanks so much God blessed you

[@marymikel9193]

I found your channel and I'm thankful that I did. Please keep sharing these lovely authentic dishes with us. And Yah bless you to know him. ♥️

[@Paul-kk5zt]

Excellent do we have any preservetive for this Thanks

[@justine-mariesenchim7652]

Thank you. I am in Ghana I find it very difficult getting couscous in Ghana. Will try it

[@rameses1979]

We call it "thiakry" in Senegal 🇸🇳 and "degue" in Cote d'Ivoire. I didn't know it was also called Burkina. Thanks for sharing

[@gladysasareamankwah9215]

Wow I will try this. Great job keep it up

[@nafisaabdullai3109]

Great job well done and thanks for the recipe 👌

[@Lamicooks]

Thank you and welcome🥰 hope you have shared the recipe with your family and friends 😉

[@Itsokay224]

You earned a new sub with this! I have always wanted to make dege 😋

[@Rubabe2000]

I will try this for Iftar 💖.Thanks for sharing

[@Lamicooks]

Welcome dear. Send a pic when you do😉

[@apanamercy4063]

Well done. I've learnt a lot from your channel since I subscribe to it.

[@ekuabadoo]

Finally I found this recipe. Thank you.

[@Lamicooks]

Welcome dear

[@zulaiibrahimkobilla8647]

Thanks dear we will definitely try this 👌👌

[@Lamicooks]

Welcome my dear

[@salasalia2174]

DEGUE is my favourite

[@Ferrys1220]

So delicious ...I found the already cooked Millet at the Gambian store in USA!

[@Addyscreations18]

Organic Ghanaian taste. Papapaaaaaa

[@sweetfacebf]

Mama Zee, I am waiting for mine oo otherwise trouble oo..

[@Lamicooks]

I owe you plenty food ooh

[@forgivedarkey2229]

This looks nice

[@nanaagudie_1304]

Can you add ginger

[@ladye568]

Can i use the whole grain millet instead of the flour?

[@User-72430]

I like the way you talk

[@nickytagoe201]

Please can you share the link of where you got the millet flour?

[@elayneowusu1610]

Can you use the whole millet to do it

[@Geddel135]

Definitely doing this

[@Lamicooks]

I know you will do a great job

[@florenceakushie2662]

I think i have to stop buying from outside and try and follow this recipe my self, cos I love this snack

[@goldenbrownyoppong5744]

You videos are so so understandable.keep it up

[@Chef_Pecs]

How do you prepare the millet flour?

[@asmau33]

You can also eat it with oil and yaji and salt and eat it is so delicious

[@Lamicooks]

You are right, it tastes delicious

[@eunicedzah5863]

Pls is it de same as de granulated millet?

[@dadyohene8099]

What type of millet did you use pls

[@richardexample2711]

Paah paah paah paah brukina shatta wale

[@manye99.9ideas]

My first time here I hope to stay and join the family. Lami please am in Ghana leben can I get it in Ghana or there is an alternative thing to use. Thanks for sharing my favorite drink. I must try this. Please help me with the other alternative since am in Ghana

[@sweetylove-nk8wx]

What is the difference bajiri and bajra. I only have bajiri flour at my place.

[@kandeyakubu5477]

Hi Lami, can the millet flour be used for hausa KOKO. Thanks

[@elayneowusu1610]

Hey is been a long time hope you and the family are doing well

[@akyedzinya4071]

Wow😋 please how do you tell or know when it's ready?

[@Lamicooks]

Please break the big ones, it should not be white from the inside, or even taste it, you should not taste the rawness

[@akyedzinya4071]

@@Lamicooks okay thanks Lami🙏🙏🙏

[@forgivedarkey2229]

Wow

[@salasalia2174]

waaw my favourite

[@Lamicooks]

wow, I love it too

[@Abobagunwa]

Can this be done dairy free, for those who don’t have dairy but have other forms of milk? Many thanks

[@Realenda]

If I may ask and please I need an answer...... What can I use in place of the yogurt?

[@Lamicooks]

You can use milk.

[@Realenda]

@@Lamicooks thanks

[@blessedchild725]

I asked,what if you wanna sell it,how do you mix the powdered milk & the whole milk?answer the question please!!!!

[@yvetteayawovi9081]

Pls, what type of milk or yogurt did you mix

[@semiratumaccarthy823]

I'm a new subscribe thanks for sharing

[@ohemaaafia9875]

Awww can we be friends??i would love to learn recipes from you......pls reply thanks...

[@saratumohammed4481]

Yeeeeey am doing this ..

[@Lamicooks]

🥰🥰🥰🥰🥰, send me a picture when you do

[@suadabdallah6196]

Yummilious goodness 😘😘😘😘😘

[@Lamicooks]

Mm Mm Mm, yummy😋😋😋😋

[@yachinurahima2211]

Good job, but what is the reason for letting it sit for 1 hour before making the balls

[@Lamicooks]

With the whole millet, I soak it before grinding and since this is already grinded dry, I like to let it sit a bit.

[@nurudeennihad808]

Please why did you add salt water to the balls?

[@sharifahussamiloveallah7662]

Can you mix it wit just the yoghurt?. Still waiting for your special mix spice🤗

[@Lamicooks]

Yes you can, provided the yoghurt is not too thick. I will share soon

[@sharifahussamiloveallah7662]

Okay 👍

[@suadabdallah6196]

Learn from the best.

[@ireneakuafortude7987]

How can I made de powder of de milet

[@Lamicooks]

You can grind it with a dry blender. Just make sure it grinded well into powder

[@blessedchild725]

OK,how about if wanna sell it,do I need to use raw milk only? Or mix it with milk powder..reply please.. Tnx

[@marias9105]

If you want to sell it you need to do your research on which dairy products combine well and how long they keep for. Make a batch and test consistencies, fridge life etc before you sell to the public. That’s a different gig compared to personal and family/ friends consumption!

[@Mrmakant]

I try it bt my milet was hard after i stem it

[@princesssara3378]

Can you add milk please

[@Lamicooks]

Yes please, you can add milk

[@princesssara3378]

Ok thanks

[@fredericaankrah7824]

Can I use yogurt and milk or cream instead of the liquid yogurt cos we don’t have it here

[@marias9105]

FREDDY NAA yes, you can. Any milky product to get the consistency. You can even use ice cream depending how sweet you want it!

[@safiadagomber3905]

😂😂😂😂 is about to go where ? Big sister thanks

[@obaasimantim656]

Pls teach us how to make that which Cow Milk is used🙈

[@davidleandro7026]

Why not use the millet it self ?

[@berniceboakye3423]

Hi I did it but the millet was not hard, if you drink it it soft in you mouth

[@hannahmille792]

I honestly taught fresh cow's milk is used in the preparation of brukina

[@eugenebruno1481]

Is this what they call 'fula' in Ghana?

[@Lamicooks]

No please, but it similar ingredients

[@eugenebruno1481]

@@Lamicooks Yeah, i bought it from a Gambian store here in the USA; thinking it was fula. It did not taste like the fula i remember eating as a kid in kumase. So now i know. If you know how to make fula and also the maasa i asked about. That will make a nice video. Thank you. I love this channel.

[@marthawiafe2198]

Plz is burkina good for a pregnant woman

[@Ahoto_papa_bi]

The ingredients find them on Amazon, send the seller a message and tell them that you will give them referrals. Post the links under your videos, when ppl click from your video to Amazon and purchase, you get a commission. Thank me later.

[@franceebay5951]

😘💃💋

[@fafali7464]

I thought you were going to prepare the yogurt

[@Lamicooks]

I will share a video of that in the future 😉

[@fafali7464]

Ok tnx sis

[@florencedokey]

Wow perfect my dear sis please thanks for recipe I will try it