How to Make: Authentic Hu Tieu Nam Vang/Phnom Penh Noodle Soup in 5 EASY Steps!

[@sarahdao6594]

Ngon lắm luôn😍😍😍😍😍

[@PhuongNguyen-bu5dg]

Thanks for sharing ! ❤

[@ELEKTRARE]

I luv this Vietnamese Cambodian soup , so flavorful so yummy with shrimp 🍤 & pork 😊

[@chauswriting]

LOVEEEE hu tieu Nam Vang! Hu tieu is such an underrated dish!!! Also dont discard the pork lard. Pour it into a glass container and use it later in other dishes. It's so much better than veggie oil. Just discard the portion with the fried bits and pieces in it.

[@bernieman4]

wow wow wow wow!!!! omg!!! I want a bowl so bad!!! can I have my bowl with soup on side? Wow!!!

[@feedthepudge]

@@bernieman4 comin up!

[@annn8389]

This soup will come in handy when the water turns cold! Thank you Ken!

[@feedthepudge]

Perfect for the colder weather!

[@nkaujiabyang3491]

Love you channel! Hard to choose a favorite Vietnamese noodle soup - for now I’ll say Bun Rieu Oc.

[@jennytruong4562]

Love the way you speak Vietnamese ❤

[@feedthepudge]

LOL, thank you!

[@Monkey-oy1us]

Gotta make this next week! Thank you

[@swthero]

This is the only dish I had problems making. Now I have a recipe to go off of

[@feedthepudge]

Excited for you to try this recipe!

[@meleahsanchez8879]

Bun Bo Hue is by far my favorite

[@feedthepudge]

@@meleahsanchez8879 Thanks for watching to the end! BBH is top 3 for me! Have you seen my bun bo hue recipe video yet?

[@JennnsUniverse14]

god damnnnnn, i remember eating a lot of Hu Tieu when i went to vietnam, so happy i ran into this recipe. Going to try to make it soon. thank you!!!! and my fave viet soup at the moment is Bun Rieu 😋

[@feedthepudge]

@@JennnsUniverse14 bun rieu is my fave too! have you seen my recipe video for that yet?

[@JennnsUniverse14]

@@feedthepudge nooo but I am literally obsessed with your recipe videos when they pop up on my feed haha, I’m going to look for your version!!

[@boravanung9109]

Hey love you videos man! Will you make the "dry" version of this dish?

[@feedthepudge]

Appreciate you sir! Just filmed the dry version, and will have that video edited and posted next week!

[@boravanung9109]

@@feedthepudge Thank you! Looking forward to it!

[@agnethapoopiehead]

Love this super easy to follow! Can you also make a video if we want to skip making the broth from scratch and using the instant hu tieu broth powder instead?

[@feedthepudge]

Hmmm - I personally don't ever use the instant broth, so not sure tbh!

[@banhit75]

Bun bo Hue or oxtail pho would be my fave Viet soups

[@feedthepudge]

Both SO good! I have a bbh recipe video up, and need to rerecord my oxtail pho recipe!

[@pajzibntabvwj6167]

I love pho, but never had this dish

[@feedthepudge]

@@pajzibntabvwj6167 it’s time to change that!

[@Cclj135]

What can I substitute the daikon and dried squid with? Couldn’t find these ingredients.

[@feedthepudge]

You can substitute it with any radish or some carrots, and for squid, dried scallops work well, or you could double up on the dried shrimp

[@Cclj135]

@ thanks! Trying this tomorrow

[@Cclj135]

I made it and I was initially skeptical of the stock bc it had an intense, Chinese soup flavor. Bro, my hats off to you 💜 👏once it all came together- it was 🔥💣. Very close to the Cambodian noodle soup served at Bo Ky restaurant in NYC. So I made a few modifications, I roasted the pork bones instead of parboiling. I didn’t rinse the tray bc I use the cooked noodles to soak up the oil and flavor the bones left on it- instead of rinsing with cold water. Used the sub Ingredients. Highly recommend this recipe to anyone that loves Asian noodle soup. *My method/techniques made this recipe longer but well worth it. Keep posting your awesome recipes!

[@feedthepudge]

@@Cclj135 I'm glad it turned out well, and even happier that you were able to adjust the recipe to your own preferences to make it your own!

[@foonlam7134]

Throw away the rest of the pork lard? Are you crazy. That is yummy stuff. Use it for stir frying your veges etc and it adds so much flavour to them

[@kellyly5392]

Are YOU crazy?? Do whatever you want with your food and your money but learn some respect in how you speak to people who’s trying to share their knowledge

[@DB-xo6xh]

Im in disbelief that he suggested that!

[@jeaninefurniss7288]

Thank you!!! Love your videos. May I ask....can you type out a pronunciation guide? I know it's a lot, I'm sorry. I just don't want to sound like an idiot when order these dishes out, or worse, if I make them for friends. Thanks for all you do!!!

[@feedthepudge]

Thank you! Hmmm - yeah let me see if I can make a little guide on how to say it phonetically!

[@vickyngo621]

Mine is mì quảng

[@feedthepudge]

Mi Quang is so elite! I've been meaning to rerecord my recipe video for that!

[@suunkissd]

What do you do with the pork neck bones? There’s still a lot of meat on those

[@feedthepudge]

Great question! You can either eat it as is or remove the bones and shred the meat - I usually save this part for myself, though, as the primary function of the neck bones is to make the broth

[@DB-xo6xh]

The meat has a great amount of gelatin in it! Good eats!

[@WIN3K322]

😂😂😂

[@t.h.1784]

My comment was deleted 😢

[@feedthepudge]

What was your comment?

[@mybutt2939]

omg terrible....missing fried shallots and garlics, missing shrimp paste, missing carrots, missing pickled salted radish

[@nkaujiabyang3491]

Love you channel! Hard to choose a favorite Vietnamese noodle soup - for now I’ll say Bun Rieu Oc.

[@feedthepudge]

Thank you for watching the video all the way through! Bun Rieu is actually my favorite noodle soup too! Have you seen my recipe video for that yet?