Team flats all the way! The perfect meat-to-crisp ratio, and they’re just so satisfying to eat. Your recipe is definitely going to make these wings the MVP of my next meal. Thanks for sharing this deliciousness! Wishing you a speedy recovery and happy holidays!

Drums. Team cartilage.

Yum

Thank you for all the great videos. As someone who move a couple of years ago from Seattle to Bend Oregon, your videos help me make at home what I can’t really buy anymore. Also, props for your great teriyaki chicken video and the history background. Great, high quality content.

Hi again

Thanks for the recipe! I will head to Costco to buy some black cod to try this version out!

I vacationed in Vietnam in 2018. Was in Hoi An and was hungry and just wanted something close by my hotel. Stopped at the first food place i saw. It was an old lady only selling chicken rice. It was the most amazing thing i ever had. When she gave me the check, i think it was only a like a dollar or 2. All i had was a 500,000 dong bill. She could'nt give me change. She was going around the block asking people for change. I was trying my hardest to tell her its ok, she can just have it. She finally excepted it and was so grateful. It was an experience I'll never forget

My favorite fish dishes are cá kho tộ, fried fish dipped in fish sauce

My Mil will love me even more when I make this dish for her! She loves black cod. Thank you Ken!

That looks delicious. Definitely trying that

Can you use shrimp paste?

I do this with just about any lean white fish for bodybuilding meal prep. It’s all in the sauce🥰

I am going to gift myself the spring onion shredder😀

All these recipes are so similar how my grandma used to make. Are we related? lol

THIS LOOKS REALLY GOOD IM DEFF TRYING

I prefer using brisket. I like the texture and fat along with its connective tissue. 😊 I just use ginger, shallots, garlic, lemongrass, white pepper, fish sauce, tomato paste and sugar. Also, add in some star anise, cinnamon with a pinch of Chinese 5 spice. For me its perfect when you get a mild fish sauce after taste. Yummy!

Wait Local Tide is one of my favorite restaurants, everything is so good. The burger is still an all time fave

omg terrible....missing fried shallots and garlics, missing shrimp paste, missing carrots, missing pickled salted radish

good video, but it starts with "my version of it" and title says "authentic" and now I am confused which is it?

agreed about the beans, they're killer and really pricey... i've made 'kinda' similar copycat beans, i added a bit of broth at the end followed by a cornstarch slurry to thicken the small amount of liquid and make it stick to the beans... (theirs seemed 'saucy' to me, but i may be misremembering) your technique of deep frying the beans however didn't occur to me and i'll try that! thanks!

Thank you for creating this channel/blog! Since moving out, it’s been difficult to cook Vietnamese dishes. Growing up, my mom always made me feel like a nuance when I was in the kitchen with her. I never got to learn how to make these dishes. So when I feel homesick, I have to turn to the internet to get these recipes. Especially now when I’ve been trying to reconnect with our culture. Your channel and blog have been very helpful! (:

Happy lamb was my first hotpot too!

Your girl always startles me with how pretty she is 😊

Damn I thought a pale face like myself could try it but since it's strictly for the south east Asian gay boys....

Making this tonight for work potluck tomorrow!! Look daaank homie 🔥🔥🔥

mam nem is best with summer roll

Sounds good! I'll try it

I love to ladel this over rice. One of my comfort foods. I also put some fried garlic on mine. Good recipe as always.

Delicious 👏🥰

Thank you! You are the best!

Yum yum

Thanks for sharing this! Loved this dish growing up

I love mam nem so much! I love dipping baked fish like catfish spring rolls and bo la lot in it. And vinegar beef hot pot made into springrolls dipped in freshly made mam nem is bombs.

Similar to afritda. Just add chickpeas and red bell pepper and it's like my sister's recipe. Masarap

Some of us white folks like it funky! Can’t wait to try it

Your Philippino? Lol I thought you were Vietnam

Mmm simple n delicious but you forgot the baguette garlic bread!!!! Bruh lol

Me and you have the same palette sir❤

Great video mate. Easy and concise. Definitely trying this.

That's not the authentic way. That's the modern way of adobo. Marinade, fry, stew. The authentic way is more of a reverse marinade, where they mix in all the ingredients and stew until dry. Let it sit, to be eaten later. That's the reason why left over adobo are the best.

Its nice if you crush or slice the garlic..then add some chili for some kick..and add some sort of citrus to give it a sour fruity taste,preferable is calamansi though.but any citrus would do.and add some bay leaves to give it more peppery flavor aside from the peppercorns

This sauce and some rolls were bomb! Can you teach us how to make banh uot with the spicy soy sauce?

Thankkkk youuuu❤😊

🙌

Yummy!

Yes!!

Shrimp toast was my favorite appetizer as a kid. I don't think I've had it in almost 50 years! Thanks for this recipe.

I love this channel istg

let's get PUDGEY

This one of those dishes that would make the food critic from ratatouille relive his childhood