HU Tieu Nam Vang- Phnom Penh Noodle Soup

[@cambomauian]

Great job . Kuy teaw is all about the preserve radish. 😊

[@MonQueNha]

_bữa nào em học theo chị làm món này mới được, về quê lâu rồi chưa dc ăn lại món Hủ tiếu Nam Vang_ ❤❤❤

[@mikkiepuch6608]

Thank you for sharing your version. 😋

[@andrew-playandgrowchannel9533]

I followed the way you cook👩‍🍳 and It tasted very good😋 👍 ❤ it

[@lovher]

Thanks for ur video helpful tips like the like

[@jenniferesguerra3664]

Looks so good

[@tammytran2655]

Hu tieu nam vang nấu gì kỳ vậy

[@soracharlie]

looks sooo yummy

[@rosesawyer4864]

Beautiful!!!

[@binhlam9295]

Chi biet tiếng việt nam ha?

[@PatoniSinsi]

Tasty 😋

[@garbygarb31]

Why is the video sped up ??? And whats with the gloves ??

[@90sbbyy]

What kind of soy sauce did you use?

[@TastyKVKitchen]

I used Golden Mountain Thai Seasoning Soy Sauce for this recipe. You can view the brand information (Golden Mountain - Thai Seasoning Soy-amzn.to/3T4DJBs)

[@mahmudhasan6024]

Dear, did you notice something? Even though you have such a beautiful video, your video does not get many views and the channel does not subscribe to it🙂

[@TastyKVKitchen]

Thank you so much for your feedback, and I appreciate your kind words about my video! I'm sorry to hear that it hasn't received as many views and subscribers as I would like, but I'm committed to continuing to create high-quality content and engaging with my audience. I'm always looking for ways to improve, so I would love to hear any ideas or suggestions you may have for how I can reach a wider audience and increase engagement on my channel. Please feel free to share any thoughts you have. Thank you again for your feedback, and I hope you continue to enjoy my recipes!

[@SokhomPrins]

Cambodian don’t prepare, cook this Phnom Penh Noodle soup like that. Not authentic Khmer food what she is doing. Sokhom Prins, author, chef, world activist, historian, researcher, influencer

[@jamesleng6231]

Someone had a high opinion of themself. I see nothing inauthentic about her cooking. The recipe is literally 90 percent of what you see on KZbin and what's out on the internet. Maybe you can point out what you disagree with.

[@SokhomPrins]

@@jamesleng6231 Sokhom Prins, author, female, Cambodian, chef, world activist, historian, researcher. My memoir Love of Life - A Miraculous Story! release soon. I traveled, lived, worked in many poor countries from 1993 to 2009. My late husband ( Dr of Law, renowned international financial consultant expert, author) and I are the master mind and founder of ACLEDA Bank in Cambodia, East Timor Central Bank. We revived, fixed, reconstructed many banks during Asian financial crisis. Countries we helped Lao, Cambodia, Zambia, Maldives, South Korean, Malaysia, Indonesia, Mongolia etc. I am writing cook book about signature dishes of international cuisines. There will be videos of my memoir release and later about republish my late husband’s book. And of course cook book videos will be made too. But right now I’m writing my other book,….titled yet to release The saying is that: never judge book by cover.

[@LisaVar]

I enjoyed this video and can’t believe the comments from some sour people . Thank you . The dish is lovely and i bet it taste good

[@longVu-en3jv]

the main ingredient that makes this phnom penh noodle and you left it out, SQUID dry SQUID.. horrible

[@TastyKVKitchen]

Thank you for your feedback! Have you had a chance to watch the video? The mention of dry squid and dry shrimp occurs around halfway through the video while the ingredients are added to the soup. While dry squid or dry shrimp do add a stronger seafood flavor, the recipe can still taste equally delicious without them. Feel free to customize it to your liking!

[@pooo8261]

It’s their recipe not urs heffa 😂