How to make authentic traditional Moroccan Bread/Khobz/marokkanisches brot/pain marocain/

[@lostjoharra4192]

In the video u said 3 table spoons of salt? Do u mean 3 tea spoons as demonstrated?

[@twogeeseandagaz1986]

Brilliant, off to Morocco soon and want to cook authentic Moroccan food, your channel will help me …thank you xx

[@BrenW-jq6gg]

Where can I find a mixing bowl like that?

[@adnen.benali]

Amazing recipe. All was very clear!

[@hananehanane6199]

Lovely !!!! Tbark alllah ❤️❤️❤️❤️

[@nouraljana3290]

Tbarkallah 3lik👍👍👍👍👍👍👍

[@marcus211098]

What would 200 be in a fan oven ?

[@tastesofabritmoroccan5295]

Marcus Brown I do have a fan oven 👍🏼

[@tastesofabritmoroccan5295]

So 200/220 in a fan oven

[@lahcenyerden8329]

You need more flower

[@tastesofabritmoroccan5295]

What would you recommend? Primrose, Lily or Daffodil?

[@driftadt]

The only tip I would give is when you film or take pictures on your phone turn it sideways. No one enjoys potato vision

[@tastesofabritmoroccan5295]

driftadt thank you, I know...this was my very first you tube video so I was teaching myself as I went along. As you can see by the editing too ☺️ Ten or so uploads later and you can see I’ve made a little progress 😃

[@lky4414]

@@tastesofabritmoroccan5295 hi I've been practicing making morrocan bread. I find that it's always yeasty smelling and tasting once baked. How much yeast should you use and how many grams of flour. I first did 3 teaspoons on yeast to 500g of flour. I left it for 1 hour it had risen nicely but the yeast smell was so strong. And it baked really nice but smelt and tasted yeasty. I've tried 1 Teaspoon to 500g but only had risen a bit and takes longer to bake. Also they crack at the bottom when Rising.. Any tips? Thanks

[@mahmadi2473]

Not sure you know what you are doing You add too much salt Your clip doesn't go through the entire process to end You are missing many tricks here. It was a total waste of time

[@tastesofabritmoroccan5295]

My job is done when I read these comments. I hope some day Allah blesses you too.

[@ericdpeerik3928]

Honestly, locally it's called Morrocan pan bread, but I can't find that on youtube. This is the first one I could find. With no reference except a "mweh" supermarket version, I'm sure it's a great bread, but I just need the basic steps. I'm fine with bread baking in general. So, I'm going to have to disagree respectfully, this was quite useful. Perhaps even a bit too long for me.