How to make Semolina Bread (Moroccan Bread)

An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!!
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This recipe requires: 4 h 45 min. (Only 1 Hour of actual work, the rest is waiting for the bread to proof or cook)
Ingredients:
200 g (7.05 oz) All purpose flour
200 g (7.05 oz) Fine Semolina
240 ml (8.12 fluid oz) Water (Room Temperature)
15 g (0.53 oz) Granulated sugar
8 g (0.28 oz) Active Dry Yeast
8 g (0.28 oz) Baking Powder
7 g (0.25 oz) Sea salt
Optional:
25 ml (0.85 fluid oz) Vegetable Oil
Cooking time/temperature:
18 min @ 180 C / 350 F

[@KuzinaWithSimo]

Instagram: instagram.com/kuzina.with.simo/ Facebook: facebook.com/KuzinaSimo

[@Patrizia_milan]

I've done this bread, with your recipe, multiple times. The instructions are clear and easy to follow. It's the best recipe for moroccan bread on KZbin . Thank you. 👍💗

[@KuzinaWithSimo]

Awesome ! I’m glad you like it. It’s a reliable recipe. Works all the time with great results. That’s what I cook for me and my guests. Thank you for watching 😊

[@rainycrazy]

I just came back from Morocco and I miss the bread, the olives, the spicy tomato dip, the eggplants, Tagine, everything!

[@KuzinaWithSimo]

It sounds like you had great time 😊. The food is good in Morocco. I hope you can make it at home and reminisce 😊

[@TheMargarita1948]

Thanks for including the recipe. I can’t wait to make this Moroccan bread.

[@KuzinaWithSimo]

Good luck and let me know how it comes out.

[@limitlesscanadian]

My husband is Moroccan and we live in Canada so I’ll try your recipe tomorrow thank you 🙏

[@KuzinaWithSimo]

Excellent! Let me know if you need anything !

[@limitlesscanadian]

@@KuzinaWithSimo Yes I may need help with certain foods I haven’t tried yet. Thank you 🙏

[@natalynejjahi8547]

😂we also live in Canada and my husband Moroccan. To do this color of bread in my oven it takes 23min 😅 but it's so good. Chokran

[@KuzinaWithSimo]

It varies depending on the oven. Besseha 😄

[@juhainaalfardan1683]

MashaAllah, It looks incredible

[@KuzinaWithSimo]

Thank you 😊. If you try it let me know what you think and if you need any help 😊

[@mohammedelmouttalibi1638]

Tbarkalah 3la khouna mohammed. Rak nadi

[@chrisdryer]

Love the video. I might have to make this. I am going to actually write this down and try this.

[@KuzinaWithSimo]

Chris Dryer great ! It’s quite easy and you don’t necessarily need machine. You kneed the dough with your hand ! Let me know how it comes out !

[@sabinehopfner6042]

Thanks for this recipe! I've tried to make this bread a few times now with different recipes and it never turned out well. With your recipe I was successful! I'll definitely make this more often from now on.

[@KuzinaWithSimo]

Excellent! Das freu mich !!! Once you make it work once, it will always work. I make it with ingredients from regular German supermarkets, so you should be good 👍🏼

[@arnethasanderselmire4143]

Look delicious I will bake.

[@KuzinaWithSimo]

Nice! Let me know how you like it !

[@alicantuncer4800]

Thanks for the recipe!

[@KuzinaWithSimo]

Happy to share. If you have any questions let me know !

[@Meditation20235]

Machallah great job 👍

[@KuzinaWithSimo]

Thank you 🙏🏼

[@marilinakati365]

Tharek allah 3lik

[@KuzinaWithSimo]

Marilina Kati chokrane 😄

[@cassierae8311]

Yum!

[@elkaddourisalma]

Ammaaaziiingggg ✅

[@KuzinaWithSimo]

Salma EL KADDOURI Thanks Salma !

[@altayyuksel5988]

Slm bra superb maasallah

[@sherlyc1978]

very good video, thank you so much!! A+++

[@KuzinaWithSimo]

Happy to share 👍🏼😊

[@taymourh856]

Waw looks delicious 😋 very easy recipe

[@KuzinaWithSimo]

Thank you 😊. If you have a bread kneading machine, this should be very easy 👍🏼.

[@taymourh856]

@@KuzinaWithSimo thank you for your advice

[@karenlowe641]

NICE

[@KuzinaWithSimo]

Thanks Karen. Vegan food next week 😄

[@souadnourthi7570]

Good Job 👍 Thank u for sharing .

[@KuzinaWithSimo]

That’s nice of you. Thank you !

[@deliaespino5498]

Yummy 😋

[@KuzinaWithSimo]

Thank you 😊

[@mariamjaafari26]

Super bravo

[@KuzinaWithSimo]

Merci ☺️

[@edithharmer1326]

EXCELLENT TUTORIAL THANK YOU FOR SHARING! GREETINGS FROM SINGAPORE!🇸🇬🌷 EDITH

[@KuzinaWithSimo]

Happy to share the knowledge and thank you for watching 😊

[@johnthijm5113]

Omg I’m definitely gonna try this Moroccan bread.

[@KuzinaWithSimo]

Just give the bread enough time to rise the second time. It’s ok if it takes longer than the recipe 😉

[@johnthijm5113]

@@KuzinaWithSimo Ok I will.

[@KuzinaWithSimo]

Let me know how it goes !!!

[@johnthijm5113]

@@KuzinaWithSimo I will.

[@johnthijm5113]

@@KuzinaWithSimo I from Holland Amsterdam born in the Caribbean. I kinda got interested in Moroccan kitchen cuz I have these Moroccan friends. Somewhere early 90s a Moroccan mom made this Moroccan chicken for me and sellou. It was right after ramadan that year. I learned how to cook several tajine dish allows the years. I now own 2 tajines, 1 Kidra and 1 tangia marachia. Recently for Christmas i made sellou for the first time. Moroccan kitchen is sublime. Thanks for sharing the Moroccan bread recipe. Greetings from Amsterdam.

[@drissd2748]

I subscribed man it s good.

[@KuzinaWithSimo]

Thank you for watching and for the feedback 👍🏼

[@drissd2748]

Of course Man ,keep the good work! I m also sharing with a friend now.

[@KuzinaWithSimo]

@@drissd2748 Thank you 🙏🏼. Will have couscous with tfaya coming up tomorrow and more videos every week 😊 💚

[@binghamhnou]

Thank you!

[@KuzinaWithSimo]

You're welcome!

[@JanisK1953]

This just popped up on FB, so I came to YT to watch. I can almost smell it here. Anyway, if one wanted to make sandwiches with this bread, how would you suggest it be sliced?

[@KuzinaWithSimo]

Thank you for watching. So cut in in half, you can use one of the scores. Then open it up like a pocket. So you will have a crust all around and the soft inside, where you can fill it up . I hope that helps. If not, tag me on facebook and I will show you a picture :)

[@cherenguito8806]

Wa3rass

[@cherenguito8806]

Thank you,

[@KuzinaWithSimo]

Khobz dial le3rass ? 😄

[@KuzinaWithSimo]

Ola, wa3er assi?

[@cherenguito8806]

@@KuzinaWithSimo 😂

[@cherenguito8806]

I’m halfway, gonna dip into tagine kefta

[@sassifakhri987]

berber bread as we in tunsiia have semolina bread too

[@KuzinaWithSimo]

I believe I had it in Tozeur. It was delicious !

[@ynge8046]

I travelled to Spain long ago. The food was awful. Crossed the Straight into Morocco, and my most lasting food memory was how delicious the bread was! I have just started making bread, and will definitely try this. Thank you.

[@KuzinaWithSimo]

Happy to hear you enjoyed food in Morocco. I’m biased but the food is good 😉. Let me know if you have any questions. 😊

[@ynge8046]

​@@KuzinaWithSimo Thank you. I do have a question about semolina. I know there are different kinds. All I can find near me is semolina flour. ( for pasta) . What is the ideal type of semolina?

[@KuzinaWithSimo]

@@ynge8046 actually semolina is also used to make pasta and Italian semolina is really good. So you are in a good place 😊. I would use fine semolina and I would say any fine semolina of good quality would do 😊

[@sanaa-adam]

🇲🇦🇲🇦🇲🇦💗💗💗

[@Maghribi_Forever]

Can use frying pan instead?

[@KuzinaWithSimo]

Unfortunately no. It needs to be cooked in the oven.

[@juliebeck9390]

What do you mean "optionally" you can add oil? Do I need to reduce the amount of water??

[@KuzinaWithSimo]

1 or 2 teaspoons of oil are optional. In Morocco, most people don’t add oil and do not reduce the amount of water ! 😄

[@lahannah1224]

In the future could you use cup measurements and tablespoons at least in description box? I have tried a few of your recipes and I have never got them to work because its quite confusing when transitioning the recipe measurements.

[@KuzinaWithSimo]

Actually I do recommend getting a small scale with grams. It is really hard getting recipes to work with cup measuring. It’s very inconsistent. Baking is so precise that you need grams or ounces. I had the same issue when I was living in the US. It’s my honest suggestion. All serious bakers use grams/ounces and a scale to make sure you are true to recipe. 😊

[@lahannah1224]

@@KuzinaWithSimo thank you!! It's hard because if I want to show others here in US most don't have scales or even want to get one.

[@KuzinaWithSimo]

@lahannah1224 True. But a small scale is a game changer in baking. I promise you that ! Measuring/weighting water is also very important.

[@valf156115]

Just curious why need for baking powder if there is already 8g of yeast?

[@KuzinaWithSimo]

It’s optional but it helps keep the crumb little softer and fluffier.

[@mohabens5469]

How many pieces of bread can you have with these ingredients

[@KuzinaWithSimo]

3 medium or 2 big 👍🏼

[@mohabens5469]

@KuzinaWithSimo just made it. My first time making bread.i followed your steps and It was very good.thank you again.

[@KuzinaWithSimo]

@@mohabens5469 Excellent glad the recipe worked as intended. Besseha 😊

[@mohabens5469]

Now my next one is either bissara or lentilles. 😅 thank you again.

[@swampdonkey1567]

Active dry yeast or instant rising yeast? I have both.

[@KuzinaWithSimo]

Active dry yeast. That’s what we have in Europe. It doesn’t need activation. I never tried instant rising yeast. Not sure how different it is. 😅

[@dinovandenheede7910]

Your written directions show “instant.”

[@KuzinaWithSimo]

@@dinovandenheede7910 just corrected it 👍🏼

[@mister.snrubb]

What? No conversion to Kelvin??

[@KuzinaWithSimo]

Mr.Snrub are you cooking meth again ?

[@Zisjejk]

Pls can I get the measurements in American measurements pls Anyone Really want to try this recipe

[@KuzinaWithSimo]

They are under the video :) Ingredients: 200 g (7.05 oz) All purpose flour 200 g (7.05 oz) Semolina (Hartweißengriß) 240 ml (8.12 fluid oz) Water (Room Temperature) 15 g (0.53 oz) Granulated sugar 8 g (0.28 oz) Dried Yeast 8 g (0.28 oz) Baking Powder 7 g (0.25 oz) Sea salt Optional: 25 ml (0.85 fluid oz) Vegetable Oil

[@kitt7477]

That music was so loud & horrible.

[@KuzinaWithSimo]

It’s very old video of mine. I barely knew how to do this 😄

[@kitt7477]

@@KuzinaWithSimo forgiven

[@syncleticasaint9134]

Your music is so distracting. Yuck.

[@KuzinaWithSimo]

Your comment is so stupid. Yuck !!!

[@altayyuksel5988]

Slm bra superb maasallah

[@KuzinaWithSimo]

Shokrane bro 😄