How to make authentic tuo zaafi with only corn flour | tuo zaafi with ayoyo |

Hi guys , today I present to you tuo zaafi a local dish from the northern parts of Ghana and this is the perfect tuo zaafi recipe for people who are avoiding carbohydrates
Ingredients
Corn flour
Water
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#tuozaafi #tz #ghanafood

[@amaduhamisu2491]

My favorite food ❤❤❤tnx a lot sis❤❤❤

[@HAIRATSKITCHEN]

Always welcome to my channel 💖💖

[@akanke_olowosibi]

Love your method. Please,it's stirring and not paddling....❤...paste amd not porridge ❤❤❤

[@MealsofFoodies]

WOW..Absolutely delicious. amazing. love it

[@HAIRATSKITCHEN]

☺️☺️

[@AnjDeliciousKitchen]

Yum Looks good

[@akweleyskitchen315]

Wow! Papaabi 😋👍!!

[@HAIRATSKITCHEN]

Thanks so much

[@sandrachiskitchen]

You did a great job dear, you made it so nicely 👌

[@HAIRATSKITCHEN]

Thanks so much

[@Nikkykworld]

Chai…tuwo zafi and minyan taushe the tuwo looks good

[@HAIRATSKITCHEN]

Exactly sis🤩

[@priscillaglagoh8185]

Is it the same thing we use for apkle

[@HAIRATSKITCHEN]

No dear but you can use it if you don’t get it and the only difference is the corn flour for tz is dried than the flour used for apkle

[@user-bd9fh6jk3o]

This is akpele not tuozaafi