Authentic TUO ZAAFI and AYOYO soup you can never miss

[@Naaakler]

I tried this yr TZ recipe 😋 and trust me, its the best, I have even been asked to prepare more for some familyfriends who love TZ dis weekends.@ Lami cooks 😋 😍 👌

[@Lamicooks]

Charity, you just made my day. Am glad you were able to prepare and loved it. Thank you. Love always ❤❤❤❤

[@selmasuleiman9521]

This the real T Z I know

[@dip3803]

Please don’t be too excited about your first try and end up with sth else ooo😂😂😂

[@loveyou-ru3zj]

@@Lamicooks ⁰

[@motivatedandinspired]

Exactly! Because most of the recipes online ain't original. Which is disturbing because that just means we are losing our culture! Our identity. It's a different thing to say "modified" recipe and another thing exhibiting the recipe wrongly!

[@charitybiney7855]

I tried this yesterday and I'm NEVER buying tuo zaafi from outside again! Whattt!! Even my mum was amazed, she scored me 110%😂! Thank you!

[@Lamicooks]

Wow, my score nu di3333, thanks so much 🥰🥰🥰. There is nothing better than home cooked food ooh. Am glad my recipe helped

[@andromedab902]

Best TZ recipe ever! Nothing like having the original ppl teaching their own meal! I'm discarding what I learnt before. Many thanks in taking such a step by step way in teaching such an elaborate method. I'm grateful 👌🏾👌🏾

[@Lamicooks]

Thank you very much Andromeda for watching, am very grateful too. 🥰🥰🥰

[@nanaajoa9686]

This is by far the best tz recipe on KZbin, can’t wait to try it. So glad I found ur channel

[@maylovestinaturner]

Thanks for sharing your talent. I love your tutorial. I also love how calm you sound and not shouting so one can understand you well. I love your confidence in what you're sharing. Thank you so much my sister!

[@OmendsFavor]

Lami, found you last night after shuffling through different channels for a TZ recipe...your recipe o doubt is THE authentic recipe... using your recipe now... love the stock you adddd to the jute leaves, none of the others did that. I appreciate this a lot. First recipe I have seen here on KZbin from a Northerner. Best recipe on KZbin. Will be stealing all the others, my faves Maasa, Kwen, kwen, koose. Very excited, you have no idea. Keep this up and thank you.

[@VersatileNana]

Second time watching and trust me, I am going to give this a try

[@perpetualadu1314]

This is the best tuozafi recipe I have watched so far. Especially how to make the soup. Thanks for sharing dear. Please can you t

[@perpetualadu1314]

Please can you teach us how to make that northern stew that is quite watery. I have been searching for that recipe for a while now.

[@irenadesaedeleer206]

I agree. I am not Ghanian but my husband is and I am often watching recipes but this one is just great!

[@zipporahannan7079]

Because it's from the original makers

[@Becky-xg7pl]

What spices did you use for the special mixture you add to the meat

[@nanaamaofosu3410]

Your Mummy is a real good cook. I always get it right anytime I try this recipe. Thanks so much.

[@vicomensah9437]

Well done. And your voice is so soothing, and self explanatory

[@freddienkrumah4830]

I have watched so many videos of T.Z but this is the best video. Have downloaded it already. Thanks Lami Cooks.

[@Lamicooks]

Thank you so much Freddie. Am glad you liked it. ❤❤❤

[@madysalt]

Wow, my amazing health food, yummy yummy delicious recipe, excellent performance, bless you.

[@Acrossthediasporatv]

My husband from Bolga will be so pleased when he comes home from work. 🥰 This is definitely an A+++

[@pearlmatthew5558]

I love it and also your spoken English (Oral English is very good) keep it up

[@TheSilentprayer]

After watching this video, I went straight to sleep hoping this food would appear in my dreams for me to eat. Kai! It seems I must surely cook it in real life.

[@Lamicooks]

😂😂😂😂😂😂😂 you are so funny. You just cracked me 🤣🤣🤣🤣

[@evanimako4470]

Good job dear, this is the only correct TZ recipe I've seen so far.

[@sasinanag1484]

This is an original recipe sis👏🏾👏🏾👏🏾👏🏾 the ONLY proper Hausa way on this KZbin platform of tuo zaafi dah ayoyo!

[@AbenasKitchen]

This is by far the most authentic tz recipe I’ve seen. Thanks for sharing dear

[@Lamicooks]

Thank you my dear, hope you are doing well.

[@AbenasKitchen]

Lami cooks yes I am, how are you?

[@naakorkor900]

Real authentic. Thank you for sharing, we now know how to cook real tuo zafi. Well done.

[@Jazzynab]

I got hungry just by watching the video. Authentic TZ. Thanks for sharing

[@Lamicooks]

Let me send you via DHL 🥰🥰🥰

[@mariamawal6035]

This is so detailed and helpful .Thank you sis

[@awurapretty7239]

I tried ur TZ n my husband said, wow this is the best. All thanks to you. You so so good 💕☺️

[@abenaafreh2865]

Hi Lami, thanks for sharing this recipe, could please make a video of how you make your special spice mix or if just list what you combine. Thanks.

[@kaisarchic]

Honestly I haven't seen a more detailed tuo zaafi video on any KZbin channel. Thanks for this I'm definitely going to try it.

[@Lamicooks]

Awwwwww Harriet, thanks for the compliments ❤❤❤

[@Katemyers_naillounge]

Best tutorial ever!!!! I can now make tuo 😂

[@Lamicooks]

Thank you dear 🥰🥰🥰🥰, please share

[@Katemyers_naillounge]

I made Tz yesterday and i followed ur exact recipe... OMG my household enjoyed it to the max... Thanks!!! I’ll send a picture

[@dedeeteye1266]

Thanks for sharing your mum’s recipe it looks delicious❤😘🙏🏾

[@manoumatilde792]

Watching from Belgium Bruxelles, am going to try this in the afternoon

[@lifelessonstv2253]

Good and healthy recipe Lami. Keep blessing us with more video. Much love

[@Lamicooks]

Spices for seasoning the meat are; Ginger, garlic, cloves, star anise, aniseed, black peppercorns

[@MaameAkuaa]

Where did you get this leaf lami

[@MaameAkuaa]

I’m in the states

[@jenniferowusu8070]

Pls do u have a video on kwenkwen or kyinkafa,I hope I pronounced it well

[@Lamicooks]

@@jenniferowusu8070 yes please, I have a video of kwenkwen just uploaded

[@jannedor1]

Kindly help with where you bought the leafs as you’re not in Gh. Or where the frozen one can be bought

[@ghanaian1234]

Thank so much for this recipe. I made tuo zaafi for the first time and my family loved it.

[@Lamicooks]

Wow Narkie, good job. Well done dear🥰🥰

[@maameabaserbah1581]

I must try this tomorrow . Thanks for sharing.

[@florenceakushie2662]

This is the best thing I have ever seen and learn, naa go dey

[@Lamicooks]

❤❤❤❤❤

[@beatriceanipa9558]

I have not tried it yet but from what I see, this is the ish. Gave us all the secrets, I salute u sister.

[@rachelcelinejohnson9232]

Wow ,you make me remember my childhood with my mum in Nigeria 😃😄😄😄Thank you

[@Lamicooks]

Welcome dear 🥰🥰🥰🥰

[@nanaanokye8649]

I am going to try it tomorrow. Wish me luck

[@mavisacheampong6580]

Thanks am fool already l like the method for is not easy good show sister

[@Lamicooks]

Thank you very much Mavis. ❤❤❤❤❤

[@beatricenyarko1778]

I love the process. you are good teacher, keep it up

[@dianaprempeh8965]

I tried your method of stew for some visitors yesterday and the compliments was so overwhelming,,typical Hausa TZ stew👏 👏👏👏.thx 😊

[@Lamicooks]

Thanks sweet. Am glad you got compliments.

[@kessidarlington3821]

I've never eaten tz before but strangely I've been craving for some lately...came across your recipe and tried some yesterday and oh my it was wow😲😋 I was just feeling accomplished after serving it. Oh and my bro enjoyed it ...he's tasted tz before so I guess I did great. Thanks for sharing your recipe 🤩 PS: I dont usually comment but this😱 i couldn't keep to myself

[@vanessaarku1519]

Am trying this on Sunday, tnx much

[@BlessedchildofYeshua]

One of the best TZ recipes I like .

[@Lamicooks]

Thank you so much my dear ❤❤❤

[@preciousloveyouafavourable4506]

Hello 😊😊here in Cameroon it's called kelenkelen soup,but we don't blend it we have the larger leaves so we chop it and it breaks in the pot,I'm happy I've learned a new recipe I'll try it🙏🙏🙏

[@gyeduaa]

This is the best so far from the ones I've watched. Please is it good to add konkonte powder?

[@sandylove7713]

Amazing 😉 this is well detailed and organized. Simply lovely, thanks for sharing your recipe 🙏🙏🙏🙏🙌🏾🙌🏾🙌🏾

[@sandylove7713]

And I just subscribed.

[@Lamicooks]

Thank you so much Rita. Welcome to the family, am happy to have you here 😊

[@pamelascookingvlog]

Delicious recipe l love TZ thanks for sharing my dear good job from a new friend

[@Lamicooks]

Thank you Pamela. 😍

[@venilove1762]

Wow this is the real deal .Thanks for sharing.

[@Lamicooks]

I tell you 😂 the real real deal. Thanks 🥰🥰🥰

[@Rasprogress]

And it is Halal! Allahdullahi! And you used dawa dawa! I'm happy. Such a delicious presentation. Many blessings. Waiting to see tuo shinkafa recipe as well. And Miyan kuka.

[@Lamicooks]

Thank you very much Rasprogress. More recipes will be uploaded soon. 😊😊😊

[@albertagyemang1425]

Fantastic ayoyo soup and tuo zaafi. Looks delicious.

[@Lamicooks]

Thank you Albert🥰

[@nanayaa3624]

Excellent cooking thanks for sharing

[@Lamicooks]

Thank you nana yaa.

[@adetokunbo.osanya3144]

Thank you for this meal sister, Especially the Ayoyo soup, which we yorubas call Ewedu. I haven't eaten Ayoyo in years.

[@folashadejoseph5645]

Sis, try and cook ewedu bcos its yummy😋😋😋😋🤣🤣🤣🤣

[@amishkash1255]

You are the best from all the recipes...

[@agyenimboatengabigail2663]

For all the tuo zaafi I've seen on u tube, this is the best way

[@pattybrown2184]

Chai I did this ur procedure today and I swear I have enjoyed the food la 🤣🤣

[@askglo144]

I’m gonna surprise my church members with your recipe this Sunday. May Allah bless you for your selflessness ❤️😘😍🥰

[@estheraryee6778]

Ñice one i like it yummy yummy well done ❤❤❤❤

[@daisyboafo6778]

This is awesome 👏🏾🇬🇭🇬🇭🇬🇭 best recipe by far

[@Lamicooks]

Am blushing ☺☺☺

[@sheritaamoako8940]

I love the this one I would try it

[@veraaddoyobo8482]

Wonderful 👏. I'm going to try to do it 😀

[@stellaboahemaaduku528]

I like the she cooks .she's not showing off kitchen like others are doing ✌

[@guitargirl2775]

You said it all dear, sometimes i think we can't cook if we don't have extraordinary kitchen

[@doobia981]

Wow! wow! very great and authentic. I remember the 2 "maburkaaki" sticks our grandma used when cooking ayoyo or kuuka decades ago in Salaga!

[@Lamicooks]

Wow, my dad is from Salaga although I have been there once only. Very nice 😊😊😊

[@doobia981]

@@Lamicooks Thanks was raised there in the 60s and early 70s. A very fascinating traditional town! Have not been there since 88.

[@hamdiyamohammed7838]

Thnx so much.I even use a normal whisk to whisk it n it comes out nicely sis

[@VersatileNana]

You nailed it sis. You got me salivating

[@oforisarah3746]

Thank you darling, you are the best cook in The world

[@Lamicooks]

Thank you sis 😍😍😍

[@martinaawuah-dokyi7897]

I learnt so much in this video thanks so much Lami

[@ajasare3789]

I'm officially hajia Aj, 🤣🤣🤣. I used your method and prepared TZ for the first time and it's amazing. I can't stop eating. Thanks so much for sharing

[@samirashark414]

Woooow Masha Allah nice one there

[@Lamicooks]

Thank you samira. 😍

[@irenetoseinu7715]

Am enjoying it now oo.

[@Asoyaafoundation1941]

I actually plant the Ayoyo in pots in Manchester UK. Always fresh from Odopa backyard Garden. Thanks again for the inspiration.

[@Lamicooks]

Wow, thats good so always get it fresh.

[@veraamankwah9842]

Really like the way you cook,l picked some techniques from you and can tell you are a very good cook.

[@Lamicooks]

Wow Vera, thanks so much for the compliments. Am really grateful for 🥰🥰🥰

[@ishadramani8904]

Will try one for my husband

[@alicetawiah98]

I like the way u prepare the TZ keep it up kk

[@Lamicooks]

Thank you Alice 🥰🥰🥰

[@AMA-ec1gr]

The tz recipe is the best thank u so much

[@tryphenaadomako]

Always thought this was something difficult to prepare rather it simple. Will try this method out soon for the TZ. Thanks for sharing this recipe.

[@Lamicooks]

Not difficult at all. I hope you try it

[@ArabianConjure]

Mlokhia that takes me back to my childhood. Thank you sis for this recipe ❤️

[@ivycommodore8345]

I Will try this yummy food. Best

[@truejoy3821]

I haven’t tried it but I just say your method looks very easy to follow! I love tuozafi but I don’t know how to prepare. Will definitely make some soon

[@challoteowusu2335]

You're simply the best

[@dorcaskumi630]

Oh dear u are the best

[@gracekweteydarcy9590]

Very easy to follow and authentic

[@Lamicooks]

Thank you Grace 🥰🥰🥰

[@1stclasscook]

Wow wow Nd another wow!! You’ve got some Incredible skills

[@elenoramankrom4100]

Hi thanks for your method. but please could you show us your special mix spice for your stew?

[@salamasayeed6197]

Best so far I will try it

[@suadabdallah6196]

I can testify this tou is heaven.

[@Lamicooks]

🥰🥰🥰🥰🥰

[@dorisowusu3113]

You are respectful, best tuo zaafi that l have watched so far❤

[@Lamicooks]

Thank you very much sis. I really appreciate

[@oluwakemiadunni698]

👏👏👏👏👏👏 I admire d way u do everything step by step n well details. Kudos to u sis👍

[@Lamicooks]

Thank you so much Oluwakemi. God bless you ❤

[@JosephineLoveAmoakoBoateng]

Thanks for the video. Love it. Could you teach me how to make the Ghana corn masa for koko. Thanks

[@Abeede32]

Hi ,thanks for the video. Before plastic bags calabash was used which is healthier! We need to ditch those bags and go back to calabashes

[@misslyn1658]

I'm not an Hausa girl but this is how I make my tuwo, I learnt from a Friend who's a northerner, usually I mix my cassava flour and corn flour together.... Nice one dear👍👍👍

[@Lamicooks]

Thank you Miss Lyn. This is the real deal 😀

[@joycestyleofcooking]

I have never tried this dish before but I will definitely make this RECIPE! NICE work sis!!❤🙏

[@genevieveokyere2124]

This is definitely the best tuo zaafi recipe.

[@LydiaAdongo-en1lu]

Dehuo means blowing air into it before swallow because it is hot.😂. I like your recipe, the best I have seen

[@dip3803]

Lami, I love this🥰

[@zeeyzee6507]

Ooh goodness me,,, am going to the kitchen now.....

[@Lamicooks]

Hurry, don't forget to send me some of yours when you prepare. 😊

[@wasilaabdul-rahaman4927]

The best recipe so far, keep the good work dear, i like how systematic you are doing it 👍

[@cynthiashitta7104]

Yummy thanks

[@evabenjamin4382]

Awwwwwwwww God bless you ❤

[@abamensah8879]

You really know what you are doing, 5 stars, good job, your mother raised you well. Thank you, please what is the frozen ayoyo, And also the name again for the fresh ayoyo as well .

[@Lamicooks]

Thank very much Aba. Am really grateful. The names are ayoyo, ademe, moulkhia or jute leaves depending on where you are. The frozen one is called moulkhia.

[@awinifaustina3547]

Chaiii sister u toooooo much, what I like most about ur recipe s dat,de magi isn't too much and den u are not using dos spices dey sell in De market but rather ur own home made one,chaii if u know u know waii,u are well trained ur husband s blessed.

[@thenourishedmuslimah]

This is indeed an authentic Tuo zaafi and ayoyo. Reminiscing my younger days in Ghana with all the delicious tasting food 🥘. Thank you for sharing sis

[@Lamicooks]

Thank you dear. Hope you doing well.🥰🥰🥰

[@zakiasamed6556]

Wow 🤩 sweet T.Z , I will try this thanks 🙏

[@Lamicooks]

🥰🥰🥰🥰🥰👌👌👌👌

[@nkechiobika8085]

Wow it looks like Ewedu leave. I love the colour.

[@Lamicooks]

Yes Nkechi, its ewedu, you are right. 👍🏾

[@rachelcelinejohnson9232]

Lami cooks please Waganshi looks like wara or cow milk in Nigeria right ?