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Here is another recipe using Pillsbury Crescent Roll to make delicious bacon cream cheese crescents!
This recipe is a quick savory treat to make when you are hungry, great for lunchtime, breakfast or anytime snack.
How to make Bacon Cream Cheese Crescents:
1.Heat oven to 350°F.
2.Unroll dough; separate into 8 triangles.
3.Place 1 Tbsp of cream cheese spread, top with 2 stacked cooked bacon halves, roll up each crescent, ending at tip of triangle. Place crescents, with tips down, on cookie sheet.
4.Bake 11-13 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking!
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