Рет қаралды 245
Delicious and creamy Baingan Bohrani recipe! This dish, also known as Dahi Walay Baingan, features eggplants in a rich yogurt sauce that’s full of flavor.
Ingredients:
Pani (Water) - as required
Baingan (Eggplant) - ½ kg
Haldi powder (Turmeric powder) - 1 tsp
Namak (Salt) - 1 tsp
Cooking oil - ½ cup + ¼ cup later
Lehsan (Garlic) - 1 tsp
Lal mirch sabut (Red chilli whole) - 4
Zeera (Cumin seeds) - 1 tsp
Hari Mirch (green chilli) - 3-4
Dhania (Coriander) - 3 tbs
Dara mirch (Red chilli crushed) - ½ tsp
Dahi (yogurt) - 2 cups
Lal mirch powder (Red chilli powder) - ½ tbsp
Zeera powder (Cumin powder) - ½ tbsp
Namak (Salt) - ½ tbsp
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