How to Make Baked Bannock!

Wapiti Regional Library is excited to have Georgette Arcand teach us how to make her baked bannock! Bannock is a Saskatchewan favorite. This delicious treat has a long history among First Nations and Métis peoples and is still popular today.
For Georgette's recipe:
- pre-heat oven to 400F
- 3/4 cup water
- 3/4 cup milk
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tbsp baking powder
- 3 cups flour
This video is part of Wapiti Regional Library's Saskatchewan Aboriginal Storytelling Month 2022 programming. SAS Month is an annual event produced by the Library Services for Saskatchewan Aboriginal Peoples committee (lssap.ca), and made possible thanks to grant and sponsor funding from SaskCulture, SK Arts, the Community Initiatives Fund, SaskPower, the Government of Saskatchewan, SaskTel Cares and Cameco.