Ranch housemom Debbie Delorme, walks us through making a popular menu item in Jewison House - bannock.
Пікірлер: 24
@chelseakingdon93924 жыл бұрын
Protect her at all costs! I love this recipe. Thank you for sharing
@stevelavigne100 Жыл бұрын
I'm a french canadian from Bathurst NB. Had to thank you for the wonderful recipe!!
@amonster8mymother2 жыл бұрын
Praise the Lard!
@lucybeebee60189 ай бұрын
We do it differently. But everyone has their own recipes of making bannock. We use baking powder and we don't add oil in our mixture if we are frying it. We only add oil in the mixture when baking. What they mean by don't choke your bannock. We say don't smother your bannock meaning don't over flour your dough. You don't want the dough dry.
@CatHound10 ай бұрын
I love bannock bread thanks for sharing.
@lindagraff24842 жыл бұрын
Just like biscuits, great recipe, thank you
@mmoretti9 ай бұрын
It’s not an Indian recipe but one they were introduced to by Scottish settlers, bannock is a Scottish flatbread
@bennibrown96693 жыл бұрын
Did you mean baking powder and not baking soda
@Pepacheck Жыл бұрын
Yeah that was definitely a baking powder container, not a baking soda box😁
@rockymerasty8458 Жыл бұрын
I was in that house as a youth it looks way nicer now.
@ranchehrlosociety Жыл бұрын
In the spirit of gathering, we invite anyone who used to live at the Ranch or accessed services over the years to stop by the gazebo at the Pilot Butte campus at 11 a.m. on Thursday, August 25th for a tour of our main campus and to share a lunch. Please let us know you are coming by emailing ranchehrlo.news@ranchehrlo.ca so we have enough food prepared. We are also hosting our fifth annual powwow on the same day starting at 9 a.m. which you are more than welcome to attend.
@derekbeatty78778 ай бұрын
Hey I used to stay at ranch ehrlo I was located near Wahpeton I was in flagel house I believe it was called
@ranchehrlosociety8 ай бұрын
Hi, that was the original house when The Ranch bought the property at Buckland!
@ShelleyLDavis-ln2ve Жыл бұрын
Yes baking powder
@TheMrfreedomrequired Жыл бұрын
Bannoc as in Bannoc burn....possibly scottish
@mmoretti9 ай бұрын
It is Scottish, something they were introduced to by Scottish settlers
@c-soto1960 Жыл бұрын
Can you use this recipe for oven bannock.
@ranchehrlosociety Жыл бұрын
Yes you can! By the way it’s baking powder, not baking soda. Place the pieces on a greased or floured pan. Bake for 15 to 20 minutes at 400F or 425F degrees. Enjoy!
@mikkikas6821 Жыл бұрын
Seriously? Baking SODA? You mean, Baking POWDER, right?
@suzanaasquith854710 ай бұрын
I can’t even watch this person cook with his hair down and no apron...
@abdullahassad36543 жыл бұрын
Lame food to brag about
@Lara-ri1lg3 жыл бұрын
I’m sure your food is more lame.
@hildadidzena5216 Жыл бұрын
Love💞your veds"am enjoy👏making OUR banock🤝fry/baked"were raised by this HOLY🙏Bread many 🌕AGO'TO NOW🪶🇨🇦🪶
@mmoretti9 ай бұрын
Bannock isn’t yours, it’s a traditional Scottish flatbread it didn’t originate from Indians