How to Make Baked Salmon with Lemon, Garlic, and Dill

Full Recipe: happymediterra...
Baked salmon with lemon, garlic, and fresh dill is the perfect main meal recipe when you’re looking to impress at your next dinner party. Soft flakes of salmon are cooked to perfection and given a tasty zing from the lemon, fresh dill, and spices.
The sauce is incredibly easy to make and takes only 1 minute to prepare. A large salmon fillet that serves 6 takes just 20 minutes in the oven and is best served sprinkled with fresh dill.
Prep time: 5 minutes
Cook time: 20 minutes
Ready in: 25 minutes
__Ingredients__
For Salmon:
2 lb (1kg) salmon fillets (around 1-inch/2.5cm thick)
A splash of extra virgin olive oil
½ lemon, sliced into rounds
6 garlic cloves, skin on, cracked
Fresh dill (for garnish)
For Lemon-Garlic Sauce:
Zest of 1 lemon
Juice of 1 lemon
A good splash of extra virgin olive oil
2 tablespoons fresh dill, chopped
5 garlic cloves, minced
1 teaspoon sweet paprika
½ teaspoon garlic powder
½ teaspoon white pepper
Salt and pepper (to taste)
__Equipment needed__
Small bowl and whisk (or fork)
Large casserole dish
Spatula
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