How To Make Baked Sauerkraut, Sausage, and Potato Hash - Recipe

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A hearty hash with some simple ingredients that’s easy to make for a satisfying dinner.
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[@mschilepepper10]

I saw this recipe this morning and went and made it for lunch absolutely delicious 😊

[@KumasKitchen]

Glad you liked it. I love cooked or baked sauerkraut.

[@pedromatos8310]

Hi Kevin! Monday wouldn't be the same without your delicious recipes! Can never have too much cheese!😋 Tfs!👍👍

[@KumasKitchen]

Agree. Never too much cheese.

[@CatalinaCNV]

Around 4:50 you feel that you are in Kevin's kitchen with the wonderful sound of the potatoes and sausage cooking... So yummy! This dish looks fantastic :-)

[@KumasKitchen]

This time the mic really picked up the sizzle. Smelled great in the kitchen.

[@sallyramirez5803]

OMG, HE COUGHED OVER EVERYTHING, LMFAO...REALLY & SAID "SORRY" @ 2:28 😂

[@praisey_]

That looks a lot 😮 do you usually finish your dishes all by yourself?

[@KumasKitchen]

No. The two of us ate about half, then snacked a bit more later, and then I had leftovers for lunch next day.

[@praisey_]

Kuma's Kitchen Good thing that you still ate a delicious dish until the next day

[@praisey_]

Oh by the way Kevin, have you tasted kimchi? Looked up sauerkraut and saw that kimchi and sauerkraut were quite similar. If you have, what are their differences in texture and taste? Can I substitute kimchi for sauerkraut in this recipe?

[@KumasKitchen]

Praise. Kimchi is fermented like sauerkraut, however it's done with red peppers and Korean spices. It's sameish in texture and health benefits, but very different in flavour. The kimchi in Japan is not as spicy as that in Korea, and I've had homemade kimchi that had a very pleasing sourness to it. I often eat kimchi alongside yakiniku (bbq meat). Adding it to this dish would overpower the other ingredients. What is quite nice is adding it to rice.

[@praisey_]

Kuma's Kitchen thank you! On second thought substituting it for kimchi is indeed ridiculous haha

[@KumasKitchen]

@@praisey_ Want to try something else with kimchi? Lightly fry some kimchi in a small fry pan. Break a couple eggs on top and cook. Delicious.

[@praisey_]

Kuma's Kitchen That sounds heavenly. Will definitely try it.

[@jenniferscott4900]

Oh my that looks great going to do this one tommorow night yum 😋

[@KumasKitchen]

Do enjoy. I need to make this for my family again.

[@daimingburai]

I've been waiting to do something, I just didn't know what, with the sauerkraut in my fridge. Looks like dinner tomorrow!

[@KumasKitchen]

Great use of saurkraut. Enjoy you dinner.

[@1MikeNewton]

Looks scrumptious 🤪

[@KumasKitchen]

Thank you, Sir Newton.

[@HulkyTrapz]

Looks awesome buddy

[@KumasKitchen]

Thank you, Noah.

[@jason_from_canada]

That is a hearty meal! Have you ever tried making your own sauerkraut Kevin?

[@KumasKitchen]

Tried once back in the 70s and it was OK, but we don't east enough sauerkraut to make it worthwhile.

[@sallyramirez5803]

HE'S EATING OUT OF THE WHOLE PAN, DAMN THAT MADE ME LAUGH HARD 😂

[@tadie1235]

Very interesting

[@KumasKitchen]

Thank you, Tadie.

[@maedaminda7720]

Love potatoes

[@KumasKitchen]

Yep. Me too. Had some for breakfast this morning, fried up with onion, then eggs added on top, and Gouda on top of eggs. YUM!

[@tritontransport]

Looks good. This just happened to show up on my recommend list while browsing and to be Honest at first I thought it was a video of saddam Hussein when I saw the cover photo and not even about cooking 🥴🤣🥴

[@KumasKitchen]

LOL, Saddam Cooking.

[@tritontransport]

@@KumasKitchen I subscribed to ya at least 🥴

[@KumasKitchen]

@@tritontransport Thank you.

[@HulkyTrapz]

Brother youre looking like Papa Santa

[@KumasKitchen]

Prepping to get a mall Santa job next Christmas.

[@HulkyTrapz]

@@KumasKitchen hahaha nice one

[@HulkyTrapz]

@@KumasKitchen im coming to Japan in early August.. its gonna be real hot i believe

[@KumasKitchen]

@@HulkyTrapz Oh, yeah! Last August it hit 38°C a few times - with high humidity.

[@HulkyTrapz]

@@KumasKitchen holy crap.. but i will be coming again in Nov also haha going Japan twice this year

[@tinamariefarmer4419]

how 'goud'is it 😂

[@KumasKitchen]

LOL. So bad.

[@tinamariefarmer4419]

@@KumasKitchen i gotta...' so bad its goud' lol

[@Ypacarai]

That's bottled and sterilized kraut! Homemade one is better.

[@KumasKitchen]

Totally agree. Just like homemade kimchi is better.

[@monikamichaelis-iw3to]

That is no cook. Eating out of the dish and no parsley on top.

[@KumasKitchen]

You never eat out of the dish?