Cast Iron Skillet Kielbasa And Sauerkraut Recipe

[@eugenekillian8807]

This is an awesome recipe and I love the way this guy cooks and teaches. He says things like “here’s a couple of ways to do this...do it however you like it.”

[@marcusnash2001]

sorry to be so offtopic but does anyone know of a trick to log back into an Instagram account?? I stupidly lost the login password. I would love any tips you can offer me.

[@joaquincannon7898]

@Marcus Nash Instablaster :)

[@CastIronCooking]

*Go to where it says did you lose your password? Click on the link and it will guide you to creating a new one. Same thing with Facebook or anything else.*

[@balloonz1692]

How is that bread spelled?? ( I’ve never heard of it or saw it and didn’t pay attention to what it could be used for)

[@docmalthus]

@@balloonz1692 Bolillo

[@linngal5]

No BS, just does it! I like this guy, no small talk, explains it well and food looks great!

[@CastIronCooking]

*Thank you for watching and subscribing if you already have Linda I appreciate you!*

[@SweetnspicyXx]

My mom made this for me when I was younger. Now that I’m older, I wanted to make it on my own. Thanks! 🥰

[@CastIronCooking]

*You are welcome!😘*

[@flatboat67]

the bagged saurkraut refrigerated they have preservatives where as cans dont. I love your recipe and the video. Thumbs up!!

[@MichiganMorels]

Only thing I do different, is, I fry my sausage first like in your other video, drain excess grease,, and use whats left in pan to cook onion. Then I only add sauerkraut on very low heat along with the reserved sausage, to just warm through. If you are using LIVE kraut, just warming instead of cooking it, will not destroy the probiotics. But I will eat yours any day of the week. Looks GREAT!

[@CastIronCooking]

MichiganMorels watch the whole video you will see how much does Sauerkraut is cooked. You're sounds good I didn't do it that way. You're sounds good I don't cook the meat first in this this instead I had bacon. cooking the meat would have made it to strong a flavor flavor hey thanks for watchin and thanks for the compliments!

[@MichiganMorels]

I wasn't being critical, just how I did it, which is almost exactly like yours. Only reason I mentioned only warming the kraut is to keep Probiotics (healthy bacteria) alive. But I have to admit some time I will fry the heck out of, killing all the healthy benefits of sauerkraut , just to get that brown & black stuff like my Mom used to serve. Lets face it, there is no totally wrong wag to cook sausage and kraut. Thumbup to vid. Now I'm hungry again!

[@CastIronCooking]

MichiganMorels I know you weren't being critical. I just speak in a matter-of-fact tone and it is hard to see me smiling when I'm texting lol good stuff and thanks for sharing! and if you like cooking product reviews Please Subscribe it's free

[@phyllis262]

Michigan, you know cooking, that's exactly what I was thinking while watching, but yes, I'd eat it just like he is cooking it and love it. I love his idea of the mustard, and on toasted bread. Yummmm Thanks, CIC

[@athomewithfengshui]

I ended up making this last night but served w/mashed potatoes instead of the grilled bread. Didn't have bacon on hand, but I did have bacon grease! Best Polish sausage I've ever made! I finally made kielbasa and kraut properly. I used to brown the sausage first but that always turned the kraut a yucky brown color! Thanks again!

[@CastIronCooking]

*Yes it does turn into yucky color. Bacon grease is awesome! Thanks for watching and subscribing if you already have I appreciate you! Please share this with your friends on Facebook. My favorite kielbasa dish on my channel is in the playlist at the end of this video. It is super simple as well. All you do is a little sautéing and then throw it in the oven and bake it. The Alfredo video is pretty good as well.*

[@edhomenick3937]

I'm glad he picked up that stray onion 🙂

[@michaelhudecek2778]

Me too!

[@ADHDvato86]

😂😂

[@waynecampbell9714]

We've left no soldier behind bruh!

[@backtothegame7417]

Those skillets are beautiful like a perfectly maintained classic car

[@CastIronCooking]

*Wow that’s the best, I’ve heard in a while! Yes I keep them cherry!*

[@mddell58]

*I was raised on this. Usually no onions. My mom, born & raised in southeastern Kentucky. Cast iron skillet cornbread always with this. Cooked everything in cast iron skillets. I like to cut in 1/4" or thinner, cover entire bottom of skillet. Get all that meat really brown, then I drain the sauerkraut, add to skillet.....That gets ALL that delicious flavor from the meat. Grilling bread....yum!!*

[@markhenderson6198]

Oh that looks good!

[@andreawilliams8342]

Thank you this recipe was DELICIOUS!!

[@CastIronCooking]

*You’re welcome Andrea! Thank you for watching and subscribing if you already have I appreciate you!*

[@alelvremy]

This is my go-to when I make my pierogis with kielbasa. I like to add Worcestershire sauce and spicy mustard to mine. Thanks for the recipe!

[@CastIronCooking]

Hope you enjoy

[@adofilth]

Best receipe so far simple and easy no fancy stuff👍

[@CastIronCooking]

*Yep that’s even what it says in my bio! Thanks for the watch I appreciate you!*

[@PaulTheVawl]

You speak the language brother. Love it!!!!

[@josephsadowski4532]

God Bless you I am starving NOW! Waaaaaaaaaaaaaaa! I want one too!

[@CastIronCooking]

*Make it happen Joseph! Thank you for the blessings!*

[@fernandorosales4569]

Dude that looks amazing your video made me really hungry

[@CastIronCooking]

*Thank you so much! Don’t forget to like and subscribe!*

[@carmendooms1563]

It's looking good

[@CastIronCooking]

*Thanks Carmen!*

[@TheJoeyboots]

Trying it now. Nice recipe.

[@CastIronCooking]

Hope you enjoy

[@eugenemotes9921]

Sauerkraut and Kielbasa, is a Family Favorite for Irish Day. ✌️ Your Recipe is on point. 👌

[@CastIronCooking]

*It really made a good sandwich at the end of the video, perfect for Saint Patty’s day and awesome for any day!*

[@JustinLodes]

My grandparents always made this. Great dish

[@CastIronCooking]

*Thanks for watching and commenting Rambo! I appreciate it.*

[@g.borgen8915]

...nicely seasoned cast iron!

[@CastIronCooking]

*Thank you!*

[@henry8333]

Sauerkraut and kielbasa was delicious 3 thumbs up easy as hell and absolutely delicious

[@CastIronCooking]

*Thank you so much! I have a kielbasa Playlist with some other easy recipes at the end of this video. Every time I see the photo for this video it make playlist with some other easy recipes at the end of this video.*

[@henry8333]

@@CastIronCooking I will try them all thank you for sending happy holidays

[@CastIronCooking]

*Happy holidays!*

[@henry8333]

By the way you asked a question in one of your videos. Do people like to hear you talk or hear the music. I like the way you keep the music in the background and I think your humor is pretty cool. So I would say don't change it up

[@CastIronCooking]

*Thanks for the feedback Henry! I’m glad you were paying attention!*

[@ExoShaman208]

My mouth is watering just watching this I'm going to make this tonight

[@CastIronCooking]

+Kaleb Spear it's really delicious! let me know how it turns out!

[@charlottemason4525]

Thanks. I'll be trying this soon.

[@CastIronCooking]

*Great! Let me know how it turns out Charlotte.*

[@ghw7192]

I love cast iron and have over 50 pieces, some of it over 100 years old. Most of it is non-stick from use. Excellent show and great recipe!

[@CastIronCooking]

That is awesome!

[@pplsophia1]

Making it now! Can't wait to try!

[@CastIronCooking]

*It’s awesome!*

[@athomewithfengshui]

Great video.. Cool dude!

[@CastIronCooking]

*Thanks Sarah! Next time you make it get the bread first for the sandwich! It’s the bomb.*

[@BeBodacious]

My husband will love this!!

[@CastIronCooking]

+Gayle Crabtree awesome! Let me know what he thinks about it :-)

[@CastIronCooking]

+Gayle Crabtree you have the coolest Name by the way :-)

[@stewartmatthews1551]

Aw man looks good

[@vwccrline]

Great down to earth video, love the recipe curious what the song is and who is singing in the background?

[@CastIronCooking]

*I got it from the epidemic sound website I do not remember who the group was. It is a cool song though right?*

[@jennyvega1331]

I've never seen anyone eat this on a roll like that. Looks delicious. I'm making this today. Thank you for sharing.

[@CastIronCooking]

*It is delicious that way! Thank you for watching and commenting Jenny it means a lot! Please let me know how it turned out!*

[@jennyvega1331]

@@CastIronCooking Dinner was a success. I couldn't find the rolls so we used rye bread toasted the way you did. Yummy! 😋😋😋 Thanks again.

[@CastIronCooking]

Jenny Vega *Rye bread sounds awesome! I’m glad everybody liked it, and thank you so much for letting me know how it turned out Jenny!*

[@LeftyFunkenstein]

Very cool

[@CastIronCooking]

*Thanks lefty!*

[@Taffthat]

More people need to be making this

[@CastIronCooking]

*You got that right*

[@leez2834]

Going to store very soon. Will be one of my meals this week. Can't wait. But I will brown my kielbasa.

[@CastIronCooking]

*Check out my kielbasa Playlist at the end of this video, or you can click the information card at the top right hand corner of the video while watching at any time it is there also. All kinds of good recipes!*

[@fernandoperezc.7036]

Bolillo bread, Mexican contribution to this beauty! Dutifully noted!

[@CastIronCooking]

*You know it! Thanks for watching and commenting appreciate you!*

[@JasnoGT]

I have almost everything here at home to make this. Except for the bread. haha. Great suggestion. Think i'm gonna do this today thanks!

[@CastIronCooking]

Hope you enjoy

[@andrewcavers1399]

🍻that’s what I’m going to have for supper

[@CastIronCooking]

*How was it?*

[@gweinrich]

Mike Mike Mike!!!Welcome back.Got a little worried their for a new york minute!!!Glad you can talk again!!! Love the new gas stove too!!!!Upgrade!!! The food looks as usual!!!!!!!Welcome back Mike!!!!

[@CastIronCooking]

+Hanz Choloburger thanks my man! I never left. You gotta check out my Instagram sometime. I'm not cranking average videos all the time. I am making less, butt better quality videos

[@jamietomlinson8787]

nice stove

[@waynecampbell9714]

I've only just started eating sauerkraut normally I don't so this is effing awesome 😎 I never thought to add my sausage and polish kielbasa

[@CastIronCooking]

*Don’t forget the bacon! Thanks for watching and subscribing if you already have I appreciate you Wayne!*

[@patriciamalone3553]

That looks like my skillet. I bought it used and it is very nicely seasoned and very smooth on the inside, cleaned on the outside...it is a Wagner. I snatched it up...

[@CastIronCooking]

*Antique unmarked Lodge. If it says Wagner on your skillet than mine is older Patricia. You can tell if it is a Lodge by the three gate marks on the bottom of the pan. They were all made the same back then, Griswold, Wagner and Lodge. It is just a matter of preference and keeping up with the Joneses as far as name brand goes. I have them all, if you go to my deep fried mozzarella sticks, you will see my antique Wagner deep fryer skillet. If you go to my Instagram account, it is in the “about” section here on my KZbin channel, we can swap photos of our pans!*

[@patriciamalone3553]

Cast Iron Cooking ...ok but it will take a while because i am not where my pan is.

[@CastIronCooking]

*Awesome! Can’t wait. I haven’t shown my newly restored unmarked Griswold antique that oven on KZbin yet. I will show it to you first!*

[@patriciamalone3553]

Cast Iron Cooking ...supah...we can become cast iron BFFs. I grew up where a lot of people do camping and dutch oven cooking..they normally use the Lodge with feet. You have probably written a cookbook on dutch oven cooking, eh? Im wanting to buy an enamel cast iron 3 qt dutch oven to bake bread.

[@CastIronCooking]

*I think I have one on my Amazon page! The link is in the description box below this video. If not let me know and I will add it. I have some le creuset on my Amazon page. Mine doesn’t have the feet. The Cowboys used to hang this over a fire, probably with some chili in the pot. Works perfect for me because I live in an apartment with a gas stove. Cast-iron best friends forever! 😉*

[@alicesmith7913]

Great video, you done some good in your kitchen!

[@CastIronCooking]

alice smith thank you so much that means a lot to me! It is nice to know if I can help someone because that is what I'm here for.

[@alicesmith7913]

You're more than welcome. I love simple recipes like this, quick ideas and something everyone enjoys. You're good, keep making your cooking videos... I subscribed!

[@CastIronCooking]

alice smith thank you so much for subscribing! I just got notification for that as well. yes that's what I do, keep it simple. I have been a cook my whole life and worked in restaurants for many years but I'm definitely not a chef! LOL I make simple stuff for people to cook at home for themselves and their families. I have a few different kielbasa videos if you like that one

[@RamirezVB]

This is awesome! I just made a bunch of homemade sauerkraut and didn’t know what to do with it! This recipe is perfect!

[@CastIronCooking]

*Nothing better than homemade sauerkraut! I have a couple of friends from Germany and I have tasted the real thing. Unfortunately to preserve it in the store they pack it in vinegar. I rinse my Store bought sauerkraut out for cooking. For hotdogs I eat it straight up. Thanks for watching and commenting so glad when I can help somebody!*

[@Dr1fterTW]

Why did you make it then?

[@RamirezVB]

@@Dr1fterTW oh, that was a bit rhetorical.

[@IMOO1896]

I make this all the time, but haven’t added onion. This will be my lunch today. Many thanks.

[@CastIronCooking]

*You’re welcome! Try making it on a sandwich like I did at the end of the video. Don’t forget the bacon!*

[@SHNASTDOG]

No lie this looks exactly like the kind I been making for years. Though I through on jalapeno

[@chrismully1458]

Mmmmmmmmm, that was awesome.

[@CastIronCooking]

*Thanks Chris! Check out the kielbasa playlist at the end of this video, or click the information card at the top right hand corner of this video anytime while watching it is also there. Thanks again!*

[@bettyescookingchannel]

Looks yummy.

[@CastIronCooking]

*Thanks Betty! It was pretty tasty.*

[@dlschnell9326]

Looks amazing ! Thank you for sharing

[@CastIronCooking]

Thanks! Thank you for watching! This really makes a great sandwich! If you buy the refrigerated sauerkraut of course.

[@dlschnell9326]

Of course..I would never buy the canned stuff..lets just say..point blank ..its awful. Hopefully next year when cabbage is in season I will home can some sauerkraut and see how it turns out. Again thanks for the videos and keep em comin.. I am almost convinced I can cook in cast.

[@CastIronCooking]

I believe in you! A video on fried cabbage sounds like a great idea. Let me know how it turns out!

[@quietmadness1768]

I’d tear it up! I can almost taste it...One of my faves! Nice video, & thanks for the reminder on a good old country meal. 😍

[@CastIronCooking]

*You’re welcome! I have a playlist at the end of this video, if you like kielbasa Italian sausage recipes. For some more good old country meals, check out my fried foods playlist! I appreciate you watching and commenting, it means a lot.*

[@quietmadness1768]

Cast Iron Cooking My pleasure. New sub! 💪🏼 Be well, ~~QM

[@PushupsNMushrooms]

My mouth is watering rn

[@CastIronCooking]

*Thank you! Check out my video playlists on my KZbin page.*

[@Texas_Squatch]

Outstanding Bro, ............. I Sauer Kraut and Sausage ;-)

[@CastIronCooking]

So good

[@jhendkap.2340]

All of Europe nods in approval.

[@CastIronCooking]

+Jhendka P. Wow! I can’t get a better endorsement than that! Thank you so much!

[@maninwater5615]

Damn, you must work for the EU, since you think you speak for all Europeans.

[@fooddigestion3802]

My dad polish i fcking love polish food ive never had with bacon tho im gonna make this today !!!

[@Dom-zr9zu]

Good job thank you. Dziękuje serdecznie 😋

[@CastIronCooking]

*You’re welcome. Thank you for watching and subscribing if you already have I appreciate you!*

[@CreekTribe]

I just made this and it was really good. My dad is on German descent and he had introduced me to a sauerkraut brand called Hengstenberg from Germany. It's not in the refrigerated section and it's made with white wine. This sauerkraut has the perfect tartness for me, that I don't even need to rinse it. And to the guy who made this video, 👍. Since you like spicy mustard; if you haven't yet, try horseradish mustard-- I don't even like mustard, but I can eat the horseradish stuff all day! 😁

[@CastIronCooking]

*Somebody else told me about that stuff gonna have to try it!*

[@johnhunt5542]

Man, this is making me hungry . Looks Great !

[@CastIronCooking]

*It was awesome and the salon so I made at the end turned out perfect! Thanks for watching and commenting I appreciate you!*

[@suzyschulze2414]

I 've been cooking this forever ! I add potatoes and throw,it,all in a slowcooker....😁👍👍🧡

[@CastIronCooking]

*That’s awesome Susie!❤️ Just curious, why did you watch the video then? Did you make it to the end? There is a cast-iron kielbasa playlist you might like.*

[@eriklast4522]

Great recipe! Only thing I would add would be a little beer to it preferably a lager or some pilsner.

[@CastIronCooking]

Good call!

[@wiggles108025]

I LOVED THIS RECIPE! I NEVER HEARD OF THE BREAD YOU MENTION. I CAN'T FIND IT IN THE DESCRITOPN. DOES ANYONE KNOW WHAT KIND OF BREAD HE'S USING? I WOULD LIKE TO MAKE IT EXACTLY THE WAY HE DOES. I USED FRENCH AND IT WAS DELICIOUS.

[@CastIronCooking]

*That is Bolillo bread. Easy to get in border states like where I live in Arizona. We get it fresh here where you get your bagels from in the grocery store bakery. Ask your bakery at your local grocery store where they have them. Or Google Bolillo bread near me. just remember when asking 2 l’s always make a Y in Spanish. Like tortilla or armadillo that’s right armadillo is pronounced with a Y in Spanish. Bow-liyo bread, tor-tiya arma-diyo. thanks for watching and subscribing if you already have I appreciate you!*

[@wiggles108025]

@@CastIronCooking OH TY! I JUST SAW THIS. GOING TO LOOK FOR IT. 🙂

[@wiggles108025]

@@CastIronCooking BTW I MADE IT FOR MY SISTERS AND SON AND EVERYONE LOVED IT.

[@bmoore4868]

Great Keto ideal -bread 😍🥰

[@jayyfortes7243]

Looks GOOD!

[@CastIronCooking]

Thank you! It really was. It makes a big difference if you buy the sauerkraut in the refrigerated section.

[@Babalda99]

Ohhh Im about to make that but I’m adding some potatoes to it!! Thanks!

[@CastIronCooking]

*Awesome! Click the playlist at the end of this video, I have a few videos like that.*

[@anthonyhelms4913]

Love your cooking man! As a late 20s bachelor, I’ve been digging your recipes. Also I love cast iron, it’s a great hobby to get into, I love taking care of my pans. Where are you from brother?

[@CastIronCooking]

*The south. I’m in Phoenix now and I was born here. Thanks for watching and subscribing if you already have I appreciate you!*

[@silverfoxjohnson9390]

I made this and it was delicious! Thnak you , keep the videos coming.

[@CastIronCooking]

Silverfox Johnson will do! Thanks for watching it I'm glad it turned out great.

[@bigbob1699]

Try Bookbinders mustard ,little hot , but tastes great !

[@CastIronCooking]

+Robert Clolery I will check it out! I love mustard.

[@arned2493]

That looks so good. Good job my man!

[@CastIronCooking]

*Thanks I really appreciate that!*

[@txsviking]

One of my favorites!

[@CastIronCooking]

+txsviking thanks Terry! It's really delicious with bacon and onion. But there are a hundred different ways to make this LOL

[@CastIronCooking]

thanks again for subscribing! I put in a little thank you in the video :-)

[@CastIronBBQ]

Food looked great, congrats on the subscribers..

[@CastIronCooking]

+Cast Iron BBQ thanks my man! I made 5 meals out of it and it was awesome! :-)

[@CastIronCooking]

+Cast Iron BBQ I made 5 sandwiches

[@cpy]

You diving in at 7:20 makes the video.... Now I have to go make this =)

[@CastIronCooking]

+capybaras thanks I really appreciate that! I took a Philly steak roll and stuffed it and it was delicious!

[@cpy]

MichaelSerial made some last night, bought some good sauerkraut and it was awesome

[@CastIronCooking]

capybaras that's awesome! I had leftovers for days! And it just kept getting better. check out my latest two videos they are with kielbasa as well.

[@CastIronCooking]

capybaras if you like Cast Iron cooking videos please subscribe 😉

[@diablaui]

Looks delicious!!!!

[@CastIronCooking]

+Dia Blaui it really was! I bite into the sandwich at the end of the video

[@LCJfarms]

that looks great I would use vegan kielbasa

[@CastIronCooking]

That'll work!

[@Humpelstilzchen]

Me as a german... Damn good job 🙂👍 try to add some cumin seeds, bay leafe and juniper berries. (But thats not important it just gives the special taste) but you can sell this kraut in Germany everytime. Good authentic recipie 🙂👍🙏

[@CastIronCooking]

*Well you can’t get a better endorsement than that! Thanks for the tips I will try that next time. Thanks for making my day, I appreciate you! Hope you can subscribe!*

[@Humpelstilzchen]

@@CastIronCooking Sure i can and click the bell but you film it okay?😉

[@davidsappenfield1880]

making that tomorrow in the iron.

[@Ryan-vi2qy]

Try polish mustard. Tastes great

[@CastIronCooking]

*How did you know that’s what I put on my sandwich at the end? LOL but I’ve never tried Polish mustard. I love every Polish dish I have had cooked for me.*

[@Ryan-vi2qy]

@@CastIronCooking true lol. Give it a shot, it's a stronger mustard taste. I made your dish just now. Good work my friend

[@CastIronCooking]

*You’re welcome, and excellent job to you Ryan.*

[@cliffdariff74]

I've got the same stove as you my friend.

[@CastIronCooking]

*You rock!*

[@amandasteven1400]

tnx 4 sharing.... but u forgot to turn the radio off

[@CastIronCooking]

*No I didn’t. Thanks for watching and commenting, I appreciate you!

[@francesmorales1094]

Yummmoooo!

[@jamesschaffhausen4466]

Thanks, Brother looks Good. 😎🙌

[@CastIronCooking]

+james schaffhausen Appreciate the compliment James! Thanks for watching

[@darlenewatson9484]

Will cook this up today for dinner.. looks delicious. Nothing crap here.

[@CastIronCooking]

*It’s good stuff darling! How did it turn out? Thank you for watching and subscribing if you already have I appreciate you!*

[@stephanieconroyslife]

OMG my german side just freaked out, congrats on the 1,000! I love your videos.

[@CastIronCooking]

thank you so much I was wondering if you would like it or not.

[@stephanieconroyslife]

I totally do.

[@CastIronCooking]

+Stephanie Conroy (Steph's Life) thank you Steph! I love your long hair it is so pretty!

[@stephanieconroyslife]

Thanks, I am blushing.

[@CastIronCooking]

+Stephanie Conroy (Steph's Life) so am I.

[@gingerhammond6446]

Good with fried potatoes and cornbread...

[@CastIronCooking]

*Yes ma’am it sure is!*

[@robbyrobrob1]

Market Basket, extra virgin olive ?

[@ricklambert9012]

That song should win a Grammy””””

[@CastIronCooking]

*I know right?*

[@gweinrich]

Congrats on the 1K!!!!

[@CastIronCooking]

+Hanz Choloburger thanks Chris! Thanks for watching the whole video :-)

[@thankfultolive2819]

Thank you for sharing! I do it the same except I add a sprinkle of raw brown sugar to give it a bit of sweetness!

[@CastIronCooking]

*That sounds awesome! Thank you for sharing your recipe and watching I appreciate you!*

[@m1shadow]

I may try this soon. Congrats on breaking 1K subs!

[@CastIronCooking]

+m1shadow hey thanks man! I could have done it without you

[@CastIronCooking]

+m1shadow stupid autocorrect I actually said I couldn't have done it without you haha

[@m1shadow]

MichaelSerial Wow, well thank you!! I am not sure what i did to help you though as i think you were doing good before, but cool, that just made my night!

[@CastIronCooking]

+m1shadow your welcome and thank you again! :-)

[@KayBates-o2l]

Do you ever cook fresh keilbasa, or always with precooked and smoked. I actually prefer fresh over store packaged kielbasa. Just my preference, fresh from the butcher. Looks like you have a great recipe here though

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@CastIronCooking]

*You’re welcome Daphne! Thank you for commenting and subscribing if you already have I appreciate you!*

[@joebrown5249]

What does the spicy mustard do compared to regular mustard? & what kind of spicy mustard?...grey poupon? Stadium? Something else..?

[@CastIronCooking]

*I wouldn’t go with Grey Poupon. I just used a generic spicy mustard. Guldens would pair really nice with this. I don’t eat spicy mustard on a lot of things but it is really good with this. And everything else I insist on French’s mustard. Thank you for watching and subscribing if you already have I appreciate you!*

[@CastIronCooking]

*Stadium mustard would probably be the best it is hard to find here in Phoenix. I’m going to try it that way next thanks for the suggestion.*

[@speedstick77]

Juniper berries are hard to find, but worth the search in sauerkraut. 5 to 10 berries per lb. depending on your taste.

[@CastIronCooking]

I live in a desert we don’t even get good tomatoes. Definitely don’t have any juniper berries here. We do sell a lot of cactus “Nopales” here. Tastes te great in certain recipes.That is interesting I’ve never heard of it in sauerkraut. Thanks for letting me know about it!

[@CastIronCooking]

If you if you like kielbasa, please check out the playlist at the end of this video.😊

[@lucianobezerra4380]

If the sausages have been fried and browned before (with some garlic) the whole thing would taste heavenly !

[@CastIronCooking]

*Trust me it tastes a lot better this way instead of fried. If you don’t believe me read the comments from other people.*

[@braaap5096]

Nice music bro lol love the vid #castlife

[@MD-jr4qc]

Going to make this for dinner :) does rinsing the sauerkraut take away any of the nutrients or probiotics? Sorry I am just new to it. Tried it for the first time today and LOVE IT

[@CastIronCooking]

*No it doesn’t. I am sure they washed the cabbage when they made the sauerkraut. Sauerkraut you buy in stores is pickled because cabbage goes bad quickly. I rinse the sauerkraut to get rid of the vinegar flavor. Normally I love that flavor, but not in this dish. I don’t like the kind in the can because it does not compare to the refrigerated sauerkraut. Let me know how it turns out!*

[@hudsonrobert49]

try it with colmans English mustard

[@ziggymorris8760]

As a polish American kid, we always had this and the kielbasa would stink up the entire house.

[@CastIronCooking]

*Me too! Although I added the bacon to the recipe myself. Never could make a sandwich with hers like I did at the end of this video either. That you really have to try! Share this with your friends on social media and thank you for subscribing if you already did I appreciate you!*

[@jakobengelmann1262]

Hey, awesome video, can I ask what the song in the background is, it’s really nice

[@CastIronCooking]

*I don’t remember sorry but thank you for the compliments!*

[@wheidrich]

I Got You by Birgersson Lundberg.

[@pokee1854]

Did he said to add mustard?

[@beulahverdell]

Cook Man cook😊❤

[@CastIronCooking]

*Thanks Beulah!*

[@Seashellsbytheseashore21]

love kielbasa!

[@CastIronCooking]

+kelli moore hey thanks for watching Kelli! Can't wait for your next video

[@sheilaboring1642]

I have a potatoe & kielbasa recipe you'd kill for! My recipe comes from a cookbook called Boarding house Reach.

[@CastIronCooking]

Let’s hear it Sheila!

[@CastIronCooking]

*Check out the kielbasa Playlist in the information card at the top right-hand corner of this video if anytime, or it is also at the end of this video.*

[@johnny-bracer6515]

YO! Iron-Mike, a couple days ago got your "Cast-Iron Cooking" apron my wife ordered. i love it bro! it's really good quality! the way it's adjustable is awesome too, it adjusts to fit anybody the way the tie in the back & neck-loop are connected. I've never seen one designed that way, and it's brilliant. i have a dozen or more aprons, but yours is the most comfortable and adjustable. all my other aprons have a fixed neck-loop and the neck part is not adjustable. yours is and it can fit perfectly on all my family members. your logo on the front really sets it off too! I've really been enjoying it, and I've used it so much it's time to wash it for the first time already, lol. anyway, wanted to let you know bro, you sell one awesome apron. wasn't sure how to get in touch with you other than leaving you a message on one of your videos, so i know you'll eventually see it. anyway, thanks again Iron-Mike, and have a great day bro!

[@johnny-bracer6515]

....btw Iron-Mike, this video is one of our favorite dishes, so wanted to leave you a message on this one. thanks again bro!

[@CastIronCooking]

Leaving a message like this in the comment section is the best place Johnny! Maybe other people order Merch. I tried to find your comment Johnny about this! I have a 15% off sale May 15 through May 20 which is today. The code is FAB15. So sorry about that. I totally forgot about the discount. I usually have one every month. Can’t wait for you to send me a photo in my email with you wearing it! If you own a computer go to the about section in my email is there. I have not been able to find peoples about section on smart phones and mobile devices. Must be an oversight on KZbin‘s part. Thanks again buddy, you made my day! Nobody ever tells me when they order Merch,And that usually comes from other countries! Go figure...lol

[@johnny-bracer6515]

+Cast Iron Cooking ....yes, on my smartphone, I'll get on the computer tomorrow & send you an e-mail, and don't worry about me missing out on the discount bro, it's absolutely worth every penny i paid!!!

[@CastIronCooking]

Thanks again so much Johnny! If you guys haven’t tried to cook the kielbasa and potatoes recipe that you put in the oven it is one of my favorites. If you go to the end of the video and click on the playlist, it is the video second to the last. So much easier than my other potato video because you basically toss everything in some olive oil, put it in the cast-iron pan and throw it in the oven. Easy peasy, chickens greasy!

[@johnny-bracer6515]

+Cast Iron Cooking .... haven't tried the potatoes version, but thanks for letting me know about it! that may very well be tonight's family supper. I'll certainly check that out

[@Lmize]

Not sure how I ended up here... But I make this often, I always fry the sausage and get a bit of a char on it, then add everything else. Still a great video.

[@CastIronCooking]

*That’s how my dad likes it. I bet you like The charred ends on a roast beef and rack of ribs! You’re like most people I prefer the middle of the roast beef and the ribs and a loaf of bread lol thanks for commenting and subscribing if you already have I appreciate you!*