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This time, we would like to introduce "sweet potato baked buns" with sweet potato filling wrapped in a thin cinnamon-scented crust.
By cutting it in half and baking it, it becomes a cute Japanese confectionery whose cross section looks like a real sweet potato.
The smooth sweet potato red bean paste is pleasant to the palate and has a delicious, gentle sweetness.
The bite-sized pieces make it easy to eat, and the cute appearance makes tea time a pleasure.
These cute Japanese sweets are easy to make at home.
Please try making them.
(Dough ingredients) For 12 pieces
30 g egg
40 g sugar
1 teaspoon honey
75 g light flour
1/2 tsp (2g) baking powder
(Sweet Potato Bean Paste)
160g sweet potato
40-60g sugar
(Finishing touches)
2 tsp cinnamon powder
10g egg
2 teaspoons black sesame seeds
Bake at 170℃ for 10 minutes
#Sweet Potato Manjuu
#Japanese sweets
#cooking show