How to make Bamboo Shoots Soaked in Garlic and Chili, not bitter, white and crispy, long lasting

Bamboo shoots soaked in garlic and chili are a favorite side dish of many people. Bamboo shoots are crispy, have a sour and spicy taste mixed with the aroma of pickled garlic, very stimulating to the taste buds. Bamboo shoots are delicious served with pho, noodles or hot pot
Ingredients: 800g bamboo shoots, 1mc salt, 2mc sugar, garlic, chili
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