How to make: Banana Stem Fritters!

Get ready to be blown away by the surprising taste of banana stem! Sis couldn't believe how delicious it was, with a texture similar to Sengkuang (aka Jicama). And the best part? You can enjoy it raw in a refreshing salad! But why stop there? Take your taste buds on a wild ride by adding banana stem to your Fritters (Bakwan) - a popular vegetable fritter from Malaysia and Indonesia. Trust us, it's the perfect snack for your tea break. Don't miss out on this mouthwatering discovery!
00.00 Introduction
0.10 Let's get cooking!
9.37 My Gila Hot Sauce!
9.53 Banana Stem Bakwan!
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[@ugochinwaeze-pm2sh]

I definitely enjoyed your tutorial. And I will try this out the next holiday. Watching from Nigeria. Thanks

[@destiamalina757]

I fikir you nak rebus batang pisang tu first, tak gatal kah di mulut?

[@DISHbyIli]

Tak gatal pun and some recipes dia guna buat juice tau😬