How To Make Bang Bang Salmon Bites | The Tastiest and Easiest Recipe

These bang bang salmon bites are another delicious appetizer that will be perfect for gameday or any other type of get together. I could literally eat these all week!
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Ingredients:
20 oz. salmon (diced into cubes or sliced into strips
2 tsp lemon pepper
2 tsp cajun seasoning
salt to taste
1 tsp black pepper
2 cups buttermilk
1/4 cup hot sauce
1 large egg
1 cup flour
1 1/2 c seasoned cornmeal
Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp honey, optional for sweetness
4-5 tsp favorite hot sauce or sriracha
1/2 tsp salt
1/4 tsp garlic powder
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[@iriswilson7387]

You cook like a Old Southern Black Woman. No measuring bcuz we know Exactly how much seasonings or ingredients to put in. Cooking school can help you make it look pretty but A REAL COOK knows how to make it taste like LOVE🖤🤎😊 Great job young man🌹

[@germaineferguson7086]

Correct

[@delmerkerson285]

These are going to take my game day appetizers to the next level!

[@melanieeverett3277]

Your so creative ! I have one request please don’t forget us veggie/vegan foodies ! I just believe a man who is creative in the kitchen is creative no matter the challenge! Love love watching you ! Help a sister out that is trying her best to do what’s best for her health ! GOD BLESS YOU 🙏🏾💜

[@flydia11]

There are many reasons why I enjoy watching your tutorials you have respect for yourself and your viewers a hope a lot of people follow your example when they're doing their tutorials respect you a lot as I said before looking forward to see in the future you have your own restaurant and that God will also bless you with your own cooking school

[@dee_dee_place]

I adore your recipes. They are so easy to follow, & I have to admit, I salivate watching you prepare every one of them. Yummy! Thank you so much for sharing your recipes.

[@itstheWord]

Thank you sir. Really appreciate your patience in the techniques that you use creating the flavors that you do for the different types of meat and poultry and fish. Thank you again continue to follow the savory methods of food that you offer 🙏🏽

[@tiffanymack9198]

Your recipes are the best!! Thank you for sharing! You're such an inspiration 💛!

[@depressed_weighted_B1anket]

Ohhhh yeah, I'm definitely am going to be a grass roots fan! I love cooking! Albeit, I have bipolar depression disorder. The depressive episodes make it harder to cook. Yet, when I do, I put a lot of love into my cooking. Even though I have this .... when im ready mentally to cook, I put a lot of love in my food.

[@yvetteminor8142]

Looks good. Have to try it. Thanks for sharing.

[@angieroberts1]

Wow. That looks so delectable. Thanks for recipe 😋

[@michaelgarcia9495]

Bruh! Looked up the recipe earlier today. Acquired the ingredients, followed this to a T(extra spicy), and BAM!!!!! Awesome recipe that will always be part of my arsenal

[@nieshawade4232]

That look so good! The ending result look amazing! Can't wait to try this one out! Thanks!

[@geerob310]

Awesome!!!

[@ameerataylor3377]

Thank you for sharing this recipe! Making this tonight!

[@TenaciousShenelle]

Love your videos

[@balettagustus5460]

This looks so delicious 😋

[@LLNJAYB]

Looks good af

[@tammermashni8541]

Amazing yet again..good job

[@dianebordeaux9115]

I love the skin off technique - thank you so much for that!

[@simonegoffigan2358]

Great recipe and a great looking chef 😍

[@Shick4life]

That's top notch! 🔥

[@steppingbackwards]

I appreciate you as always for sharing. It gives me ideas of what to cook. Thank you

[@randyclere2330]

Great!! This was wonderful

[@lovellwhite1610]

Looks delicious and I know it really taste delicious

[@jeremiahjohnson6339]

Dude,,, you are the bomb!!! Fantastic vids, awesome tude, killer food!!! Keep rockin it !!!

[@gloriaamis8992]

That looks so yummy bro. U did ur thang!❤

[@tsukitanuki101]

That look good as ever man, you and Kimmy be cooking it UP

[@mzv7199]

Thanks for the tip on washing 🍚!🙏🏼💯 Was not aware of that😖

[@celestemoore3959]

Whew, another delicious-looking recipe! Keep 'em coming! Çeleste, in the ATL ☘️

[@Forgive-u5q]

Good tip about the rice.

[@karim6752]

This is going to be the third recipe I still from you 😂! The other two I made so far were sooooo damn good and my husband loved the Cajun jambalaya!

[@carissabartholomae1596]

I love the bang bang salmon

[@ladykatesmith6377]

New subscriber...Loving and learning new ideas 💡 from your videos. Thank you for bringing that someone new and fresh to KZbin

[@heathermcclure9237]

Just came across your channel, love your cooking, can't wait for more videos and recipes, greetings from Scotland.

[@OneStopChop]

Thanks and welcome to my channel 😎

[@chimchimchococones]

oooohhhh this inspired me to go back to cooking salmon again

[@flydia11]

I hope in the future god bless you with your own restaurant or your own cooking school one day soon I will try one of your recipes

[@IminHIGHpursuitofthelivingGod]

Omg!!! Didn't even know that was a thing to skin a big salmon skin off like that I have been doing it the hard way. Wow seriously just taught me something. I love this channel!

[@jassmine89]

This is dinner tonight. My salmon is marinating now. I made the Lemon Cilantro chicken yesterday. Not one kid complained. We all loved it!

[@empress6804]

WILL U MARRY ME DAMN THESE BITES L00K S0 FREAKING G00D

[@nowthatsfire]

🔥🔥🔥

[@felicidadruiz808]

I cook like him no measuring - he's so cute and a great cook too

[@jasheenasmith2948]

I have to try this😊

[@OneStopChop]

Please do!

[@scrane5500]

Looks great! Definitely going to try this but with some Vivera plant based salmon as I have a family history of Cancer and need to avoid the dioxins found in fish--thanks for posting

[@latishacook2417]

❤️❤️❤️❤️❤️

[@juliebegley7874]

Hey!! I’m wearing that same shirt today ❤

[@QueenLucifer777]

I just brought some Red Hot Sweet Chili sauce, gonna try this.

[@Creativityiscourage]

DELICIOUS

[@amandaparfait9468]

😩😩😩😍😍😍 sir!

[@Joe-uk2dc]

MORE VIDS BRO!!!

[@kizzynichols9433]

You forgot to say and you already know and that's a wrap lol😂 . Now you have me about to try salmon

[@mflournoy2971]

I happened to be looking in my cabinet and rice was in a see-thru bag....and one of the rice was moving. Yes, pick your rice. Don't be nasty. Recipe looks delicious....

[@daniellehill5664]

Looks delicious do you have a substitute for the mayo and can this be air fried?

[@QueensNative]

That voice sounds sooo familiar … is this the guy who did a voice over for the “mc struggle” 🤣

[@Buttaphli69]

Just came across your channel today. Loved the video! Can you use a different type of protein? My husband is allergic to fish & seafood, just curious.

[@treetoptreetop2730]

I would definitely try this with chicken breast.

[@flawlesshoney]

What pan do you use?

[@ajinmyopinion]

Do you have the rack in your amazon Store

[@preciousblackstone5051]

Where are you from? I hear an accent, maybe New York? I love accents and your food is looks great!

[@958298bordeaux]

Can you buy seasoned cornmeal or do you season it yourself?

[@essmartin4190]

Can you share your go-to pots, pans, and utensils brands?

[@treetoptreetop2730]

Yes, please do. I was asking earlier also. Share and maybe get a sponsorship.

[@waynesworld90]

✊🏾

[@childofgod9628]

Imma say it again. I knew I wasn't the only one frying salmon.

[@md4elliott]

Hi..What's the brand name of your guys seasoning?

[@nellyb55]

AP seasoning by Mr. Make it happen

[@rellad.4700]

Oh, no, no, no! I'm subscribing right now! Peace and Blessings from California!! ☺️

[@rosecontrena2274]

You from Philly?

[@OneStopChop]

Nah

[@cancer2361964]

What if we don't have butter milk

[@OneStopChop]

Whole Milk, eggs and hot sauce

[@NinaBaby210]

You can also make homemade buttermilk if you have a lemon(which I think tastes better) or white vinegar. I cup whole Milk. I tablespoon lemon juice or white vinegar. Let sit for ten minutes….Ta-Daaa “Buttermilk”✌🏾

[@pareeshaslaughter6798]

Maybe not OLD BAY SEASONING 🎉🐟🐟🐟🐟

[@telamb9]

Js if you’re making salmon bites no need to try to make perfect cuts I’m talking how you cut the front and back off that’s waste I know damn well you ain’t gonna make another salmon dish within the next couple days so yeah waste just cut them up as evenly as possible, think about how they do boneless tenders they’re not all the same exact size just cook them things up.

[@macmcguffie1003]

GREAT WORK SIR, 🇺🇲🍀🇺🇲