How to Make Basil Tea from Fresh Leaves

How to make basil tea from fresh leaves? I don't know about you, but when I think of herbal teas basil is one that leaps to mind along with peppermint and licorice. As with most herbal teas, the best way to make them is fresh. So you guessed it, today we are going to be turning this little guy into some tasty tea. Along the way, we will also look at some of the health and wellness benefits. So let's get to it.
We are going to start by harvesting the basil. We are going to remove the leaves off of the stems. I find the best way to do this is by pinching right where the leaf branches off of the main stem. This is easy and effective leaving a nice clean separation between the plant and severed leaf. Once you have a nice pile of leaves, it is time to dice them up into fine pieces. I find that stacking up the leaves helps in this process. I have a favorite way to cut them as you will see but feel free to find what works best for you and your basil leaves. Also when you cut the leaves do so with a light touch, getting as little staining on the board as possible. The more it stains the less flavor will be left in the leaves to extract. Basil is a great herb with some unique health and wellness benefits. Basil has both anti-microbial and anti-bacterial properties. Drinking basil tea has been shown to relieve speed recovery of sore throats, respiratory issues, and colds by dealing with the problematic bacteria. This also helps to inhibit the bacteria that produce dental plaque. Basil also is beneficial to the digestive tract by reducing acidity and reinforcing the stomach lining. By slicing the leaves, we are allowing more of the natural compounds to be released into the tea resulting in a more effective and flavorful final beverage. Once the leaves are diced up, there are ready for steeping. I am going to be using this glass teapot without the mesh infuser. I would normally recommend using one if you replicating this at home, but the view is better without it. Also, if you have made it this far into the video, thank you! Don't forget to subscribe and ring the bell so you don't miss out on any of our future tea tips. Because basil won't get bitter, we are going to let this steep for about 10 min. Thanks to the magic of editing we are going to skip ahead. I am just going to use a tea strainer to catch the leaves as I pour the finished cup. The is unique and novel. Flavor-wise it is hard to place with some distinctive herbal notes backed up with complex sweet notes. As you can see by the pale color, it is by no means a bold tea. The taste tends to hit more towards the back of the mouth as opposed to teas like hibiscus that hit right on the tip of the tongue. I really like basil tea. It has a novel, unique flavor that I haven't found in any other tea definitely earning a place on a well-rounded tea shelf. Give it a try for yourself and as always let me know what you think down in the comments below.
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[@soumyodeepbanerjee6848]

It is very soothing to watch your videos. Sometimes you may also try Asian holy basil in basil tea, which has more medicinal benefits. Pro tip- add some honey also.

[@regisalbert3851]

The music is as soothing as the tea itself !

[@arhansen85]

Audible Tea

[@L0rks]

That's Eric Satie iirc.

[@ronniearmstead7998]

Like the tea

[@austinj3881]

I like putting basil in my homemade tomato sauces. My first guess using the leaves for a tea would be an overpowering taste just from eating a leaf fresh but maybe I will give it a try and see for myself how a basil tea tastes.

[@themariomaster5207]

This channel is so calming.

[@znansjwna]

I'm so excited to start making herbal teas 🤍🤍

[@charmainewyngaard5177]

Txs for sharing. Very good tips on the health information.

[@boccia2409]

Ive neved heard of basil tea. Wow

[@JuicefulHabits]

One of my favorite I also add mint for extra flavor duo💚

[@mybostonlife.8682]

Thank you for sharing. I am sharing your video!!! You explained so well. ♥️

[@BeyondtheBag]

You are so welcome! Cheers!

[@roinamarasinghe6096]

I tried. Superb !. Thank you

[@BeyondtheBag]

You're Welcome! Cheers!

[@robleonard2862]

What temp would you suggest for the water?

[@shantidevikhinchi857]

what is the pot you are using to prepare ?

[@ringotan5244]

What type of basil is use ? I only know holy basil can use to produce tea. Can I use Christmas basil to make tea ? Please advise.

[@shirleyokeiffe6534]

Please give quantity

[@mikecarrera3583]

Why chopp the leaves

[@reygumban8177]

How about if i put a little bit of sugar sir?

[@BeyondtheBag]

Give it a try and let me know how it goes! Cheers!

[@pamshurn5918]

What are the ratios, like how much basil to what amount of water did you use?

[@migolo1415]

A good starting point to follow when you don't know the exact measurements is one teaspoon of tea to one cup of water. Try that out, taste, and adjust the amount of tea per cup if it's too strong/weak

[@pamshurn5918]

Thank you@@migolo1415

[@gofr36]

Can i store it?

[@migolo1415]

You can but it will lose a bit of flavour over itme. It's best to do it with fresh basil if you have the option

[@claudinemcleish8697]

Can children drink this

[@Lostfire69]

Yes it's safe

[@donestyk.shorts1791]

Where do you get the basil plants from?

[@BeyondtheBag]

I got it at my local grocery store, I imagine a plant nursery would have them as well. 😀

[@eduardoguadarrama375]

Home depot

[@ilana8898]

Basil is super easy to grow

[@keez994]

@@ilana8898I got mint seeds at Walmart, then a plant app said its “basil” so I did some research and apparently it’s the same thing.

[@ib0oo0]

you ever made creepy pasta videos?