How to make holy basil tea fresh from the garden!

  Рет қаралды 11,224

Auxhart Gardening

Auxhart Gardening

Күн бұрын

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Welcome to Auxhart Gardening! I’m Rachel, a small-scale southern gardener growing near Clemson, SC, zone 7b. I mainly garden in-ground, with containers as secondary production spaces.
Knowing where your food comes from is powerful, and empowering, and I believe we can change the world through gardening education.
The agricultural system is broken; we’ve monocultured nearly every major crop, forcing the use of chemical pesticides and inorganic fertilizers to maintain large-scale food production. I believe there’s a better way.
By teaching people to rely on themselves, even just a little, for their food supply, we might be able to create some breathing room for our strained food system, allowing for change to start happening.
By educating people about where food comes from and how to grow it, we can raise awareness about our broken agricultural system and form a community that understands how to fix it.
By forming a community, we can move toward creating real change in the world.
My goal is to educate; yes you can grow food, yes you can do it without chemicals, yes you can do it in your backyard or on your windowsill. And yes, that can make a difference in the world.

Пікірлер: 29
@houseofbarkboys
@houseofbarkboys 2 ай бұрын
This one is very good for stir fried as good as Thai sweet basil.It’s give a peppery test but high fragrance and sweet finished.Very easy to grow and it reseeds itself.You grow once enjoyed it forever.One of my favorite basil.🥰
@curtiswhite6427
@curtiswhite6427 Жыл бұрын
Rachel, you are pleasantly sneeky lol Wasn't expecting to see a post today. "I almost wash nothing that comes out of the garden"😳(woman, you are brave lol) . Thanks for the pruning and brewing tips. We always appreciate you !
@SauerPatchGardening
@SauerPatchGardening Жыл бұрын
I eat herbs right off the plant..if im feeling unwell, i go grab some mint, or oregano, fresh and eat it, I dont use pesticides and none of my neighbors do either. If a see a bug i just remove it. I've tought my kids and grandkids the same. Its ok to eat fresh food. Shake it off if its dusty and eat it. 🤷‍♀️ I'm still alive.
@garykellogg2758
@garykellogg2758 Жыл бұрын
That's funny, I'm making basil tea right now. Waiting on the water to boil.😊
@billelrod1779
@billelrod1779 Жыл бұрын
Can’t wait to see this one! Holy Basil Tea has been our favorite “discovery” this growing season…so refreshing!
@leendaroberto
@leendaroberto Жыл бұрын
I grew Holy Basil this year and I was going to look for a recipe to make the tea. I like that I can make a batch and keep it in the refrigerator. Thank you so much. Off to the garden to pick the basil and make the tea.
@jackparton3198
@jackparton3198 Жыл бұрын
Another fantastic video keep up the amazing work in your garden 🪴
@jackiehorsley9263
@jackiehorsley9263 Жыл бұрын
I am not a big tea drinker but that looks yummy so I might try that this winter thanks for sharing that recipe
@AuxhartGardening
@AuxhartGardening Жыл бұрын
Let me know if you end up liking it!
@oreopaksun2512
@oreopaksun2512 Жыл бұрын
Thank you for an extra treat for the week! I have not been able to get my Tulsi to grow this year, but since African Blue is going crazy and is too strong for fresh eating, I will use this recipe and try tea.
@ImBrandonWade
@ImBrandonWade Жыл бұрын
Thank you so much for this video! I’m almost ready to harvest my first batch and I was completely overthinking the process
@meghanconnolly5977
@meghanconnolly5977 Жыл бұрын
Thanks so much! I just harvested a bunch and love the top to add a bunch of ginger to the tea
@ColleenC-n5v
@ColleenC-n5v Жыл бұрын
Lovely…very helpful….thank you for your healing energy!!!!!
@dr.greenthumb6535
@dr.greenthumb6535 Жыл бұрын
I rinse with the hose 30 mins b4 I harvest... let Sun dry and anything is tops.. wheather for dehydrator or pickling or sauces... quik answer for 97% clean
@wv1107
@wv1107 Жыл бұрын
7:16 using commad hooks to dry braids indoors is such a cool idea! Your vids are great thanks for sharing
@cecileberende6901
@cecileberende6901 6 ай бұрын
I don’t wash either unless it looks dirty… thanks for sharing where do you get your holy basil seeds and start them for planting?
@AuxhartGardening
@AuxhartGardening 6 ай бұрын
I got mine from truelove seeds
@artK_JesusChristIsKing
@artK_JesusChristIsKing 2 ай бұрын
How many leaves is a tablespoon?
@gdean108
@gdean108 Ай бұрын
I wash everything I get out of my garden.
@ethelfortaleza9801
@ethelfortaleza9801 4 ай бұрын
I don't wash my leaves, too. I make tea out of fresh holy basil (tulsi), peppermint tea, and rosemary leaves.
@mehrijafari2559
@mehrijafari2559 3 ай бұрын
Where can I get holy basil plant??
@AuxhartGardening
@AuxhartGardening 3 ай бұрын
I'm not sure where to get started plants, but I started mine from seed that I got from True Love seeds.
@darooster5787
@darooster5787 7 ай бұрын
Hot water with honey is not good you should wait until it cool down
@oleman490
@oleman490 Жыл бұрын
oh me girl ;;;;thought I saw and heard a worm hollering;;;Help Me;;;as you pushed it into the boiling water;;;;lol;;;well for some reason I missed all the different types of basil in your garden;;;;didn't know there were so many different types of basil anyway;;;of course didn't know there were so many different types of tomatoes either;;;but thru the youtube have found I have eaten only a tenth or less of maters;;;;lol;;;;guess witll have to look for seeds to start my own basil factory;;;;question;;;is there a possibility of cross pollination with the different types of basil in the same area;;;anyway;;;guess you taste and dilute to your taste after bottling;;;that's a big batch;;;accordinng to the cup quantity you have made enough to serve an army;;;;lol;;;;enjoyed;;and a big thumbs up;;keep em comin;;;;oh like the dif hair style today;;;;
@dr.greenthumb6535
@dr.greenthumb6535 Жыл бұрын
Grow genovese and spicy globe, save seeds, the hybrid they created is amazing. It's a larger leaf bush basil type... yass
@boymangahas7350
@boymangahas7350 Жыл бұрын
ah you are making fresh leaves for tea.
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