How to make [Basque Cheesecake]. Delicious, easy! Actually I also make it for the first time♪

  Рет қаралды 12,453

【DIY】Casa Gatos【CampΔ】Walk In Japan

【DIY】Casa Gatos【CampΔ】Walk In Japan

Күн бұрын

A brief and detailed explanation on how to make the popular Basque Cheesecake. Explains materials, procedures and precautions. It can be completed in about an hour including baking time. Simply mix the ingredients in sequence and bake! It's delicious and I'm very happy with the amount ^^ It seems to be easy for anyone to make ^^ It seems to be delicious as a trolley even when it is warm. Next time I want to eat while warm!
** Eat while warm ^^ It's a little hard to take out, but it's soft and like "baked pudding"! Because the taste is similar to pudding.
To make it even more delicious, I still want to devise a variety of things, such as “I'm particular about the ingredients” and “I'm particular about the ratio”. Perhaps increasing the amount of flour will result in a firmer finish. I like this loose and soft texture, so leave the flour as it is. How about adding chocolate powder? It seems to be delicious to top it with berries or jam!
Should this be added to the cafe menu?
** If you have made it or a professional person, “If you do this, it will be more delicious ★” advice is welcome! Please tell me ^^
[What is Basque cheesecake]
"Basque Cheesecake" originated in the Basque region of Spain. This place is called “tarta de queso”, which simply means “cheesecake”. It is a popular menu at the long-established bar "LaViña" (La Viña), founded in 1959 in the old city of Sebastian, Basque. is.
The characteristic of Basque cheesecake is that it is baked in black. It burns at a high temperature for a long time so that you can feel the scent of caramel.
【Channel】
“I want to open my CAFE at home” What to do without money for that goal. Trial and error. one of them is "DIY". I made a video of the production process, including failures and struggles, so I hope it will be helpful for those who have seen it.
It will be encouraging if you can highly evaluate and subscribe to the channel! Thank you!
www.casagatos4...
Thank you for your homepage!
● CasaGatos = DIY ・ Cooking
● Theater = Theater Company 4D STAGE
● Ceramic art = Nishinomiya Zayo kiln → We also sell pottery.
● Pharmacist = Medicine Owl
All are summarized.

Пікірлер: 7
@nicogosumamean
@nicogosumamean 4 жыл бұрын
簡単そうだったので 私も作ってみました! 凄い 美味しかったです。
@diycasagatoscampwalkinjapa2952
@diycasagatoscampwalkinjapa2952 4 жыл бұрын
美味しかったですか!良かったです^^ すごく簡単ですよね。 レーズンを入れたりしても美味しいですよ^^
@diycasagatoscampwalkinjapa2952
@diycasagatoscampwalkinjapa2952 4 жыл бұрын
この動画、好きな人が多くて嬉しいです^^ 皆さんもチーズケーキ作ってるのかな。簡単で美味しいですよね^^ 現在:高評価98. 低く評価1. 再生回数 7300回ほど。  今年は、梅シロップの動画とか上げたかったんですが、、、
@diycasagatoscampwalkinjapa2952
@diycasagatoscampwalkinjapa2952 4 жыл бұрын
カウンターテーブル 30万再生到達! ありがとうございます^^ kzbin.info/www/bejne/oYnUiqGko5yhaJY この「バスクチーズケーキ」もようやく3000再生到達です♪ 字幕が多い動画なので、試験的にですが「オーバーレイ広告」を止めてみました。全動画で。 見やすくなるかな?^^
@user-jf3ss8tc1z
@user-jf3ss8tc1z 4 жыл бұрын
Good like 🔔👍🇲🇦👈🙏
@user-bd2fg6hw4y
@user-bd2fg6hw4y 4 жыл бұрын
簡単に作れそうですね! 美味しそうだったので私も作ってみようと思います(o^^o)
@diycasagatoscampwalkinjapa2952
@diycasagatoscampwalkinjapa2952 4 жыл бұрын
簡単ですよ〜^^ 全部で1時間くらいあれば出来ます。 ぜひ作って^^
【バスクチーズケーキ】【Basque cheese cake】の作り方/パティシエが教えるお菓子作り
7:56
Saki plus 【パティシエのお菓子作り】
Рет қаралды 77 М.
Cheesy White Sauce Macaroni | Dinner Recipe  | Kids Recipe | White Sauce Pasta Recipe
4:26
How Strong is Tin Foil? 💪
00:26
Preston
Рет қаралды 55 МЛН
Секрет фокусника! #shorts
00:15
Роман Magic
Рет қаралды 89 МЛН
Running With Bigger And Bigger Feastables
00:17
MrBeast
Рет қаралды 216 МЛН
My daughter is creative when it comes to eating food #funny #comedy #cute #baby#smart girl
00:17
Yummy big fish cooking by country girls - Country chefs
3:08
Country chefs
Рет қаралды 8 М.
本当は教えたくない【本場のバスクチーズケーキ】バスチー
10:02
飲食店独立学校 /こうせい校長
Рет қаралды 560 М.
No bake Cheesecake |Coris cooking
9:47
coris cooking
Рет қаралды 2,3 МЛН
【cooking】How to make "THE BEST Basque-style Baked Cheese Cake" !!!!!!!!!!
6:55
ぱらかるた(paracarta)
Рет қаралды 83 М.
🔥 Oatmeal tiramisu! I haven't eaten sugar for a year. I lost 10 kg
5:16
[Japanese souffle cheesecake] Chef patissier teaches vol.2
10:12
パティシエ 石川マサヨシPatissier Masayoshi Ishikawa
Рет қаралды 4,2 МЛН
Baked Cheese Cake|HidaMari Cooking
7:34
HidaMari Cooking
Рет қаралды 6 МЛН
How Strong is Tin Foil? 💪
00:26
Preston
Рет қаралды 55 МЛН