Thanks mesobish yamirar ,bakishin enem mesob efeligalehuy ,keyet new yageyeshu thanks
@Mercy2Mee3 жыл бұрын
I can’t wait to try this easy recipe. But wanted to ask- Did you add anything else other than seltzer water to the teff mix after 3 days? The mix looks more runny/ቀጭን ነው.
Also how do I make a Teff Starter? Awesome video and thank you! 💕
@user-qp4rr3yl8o4 жыл бұрын
Good question
@telkmx3 жыл бұрын
ወዲ ሽጉጥ I think it’s as every other starter. Look into sourdough starter on KZbin. I don’t think you need an injera starter at all except if you want 100% injera or are allergic to gluten
new subscriber! beautiful video easy to understand. thank you for the english words
@backeyoromo44524 жыл бұрын
ያምራል ቆንጆ እንጀራ ነው ምጣዱን ከየት ይገኛል ?
@berehaneyifrashewa41092 ай бұрын
በጣም አመሰግናለሁ
@hawihawi92602 жыл бұрын
Hi sis I have a question for u, mine came out with little eyes what is the problem? Granted I made it after 4 days not 3. I was at work couldn't do it on time. It also didn't have water on top after the 4 days, like yours. You removed water from the top before you used the blender to mix it. Let me know how to fix this! Please and thank you!
@aminabushra98973 жыл бұрын
Betam yamrallll konjooo .wawwww
@romanaabdella56262 жыл бұрын
ማሻአላህ በጣም ቆንጆ ነው 👍👍👍
@edengebremariam27564 жыл бұрын
Betam amsgnakhu betam yemiyamr injera bershi ehte melkam bal
@mishoskitchen13723 жыл бұрын
😊 thank you so much! Subscribe and let’s become family
Yabokashiw bederequ neber. Gen qererawun aqeresh blend setadrgi qetnuwal. Did you add any water? 1 glass ambo wuha becha endet aqetenew?
@hannaaman804 Жыл бұрын
Selamnesh, the enjera looks great and was wondering where you bought the teff from ? I am from the UK.
@aidah8324 жыл бұрын
Egzer yestelen ehetachin. Melkam enjera naw emokeralehu. God bless you all the Ethiopian ladies showing us tricks about doing things that seemed impossible 😀
@mishoskitchen13724 жыл бұрын
Thank you my sister💗 amen
@shoaafrassa38924 жыл бұрын
ጎበዥ በርቺ
@bettyd77953 жыл бұрын
It looks really good! good job👏🏽!! Please tell me where you got the plastic cover for the Injera from and what its called. I am in desperate need of that!! Thanks in advance
@salem86433 жыл бұрын
Amazon or any habesha store
@nebatali46243 жыл бұрын
በጣም ቆንጆ እንጅራ አቦሀውን አሳይኝ
@jeda4812 жыл бұрын
ነጩ ጤፍ ያለ አብሲት እንዴት ነዉ የሚጋገረው
@meharikidane30702 жыл бұрын
Are you using Teff grown in Ethiopia or can we use America grown Teff?
very good result Thank you For sharing please give me the address or the product name of the electric pan Thank you for sharing
@canijone26173 жыл бұрын
Could you give us the link where you buy the plastic please?
@unicornchannel74683 жыл бұрын
Hi Thanj u for sharing. Banchi menged mokre aynu alwetam alegn
@truneshtesema69444 жыл бұрын
በምን ዉሃ ነው የእቀጠንሽዉ በጣም ያምራል
@mulutrfe39884 жыл бұрын
በአምቦ፡ውሀ
@shmiras51562 жыл бұрын
help! i intended on making a 3 day injera. i accidently put the absit in after the first 24 hours but i was supposed to do put it in the night before i cook it . will the injera go bad if i let the absit sit in the batter another day and a half? thank you
@belaineshasfaw21907 ай бұрын
After mixing with sparking water how long do you wait before you start making injera?
It is a wonderful process and looks very easy and manageable. It looks any body can do it with practice. Very insightful and and creative. Good job beautiful lady.
@mishoskitchen13723 жыл бұрын
Thank you!
@semharghebrehans72443 жыл бұрын
Thank you i am from🇪🇷
@sindhuratadisetty39362 жыл бұрын
Where is the grill from ?
@mlashughedam47073 жыл бұрын
Very good i love it.
@debbiespencer4363 Жыл бұрын
Very good recipe. Your injeras are perfect. What is the name of the machine you made it on called and where can I buy it. Thank you.
@sababelayneh100 Жыл бұрын
እጅሽን ይባርከው።
@user-wr8fs2zs8k3 жыл бұрын
አመስግናለሁ ቆንጆ ነሽ ደሞ
@asegewami99053 жыл бұрын
ጎበዝ ነሽ አልረሳሽበትም
@misrakbeyene99933 жыл бұрын
I like to know if you dont mind your batter became thin just before you started to blend it. ጥቅል ነበር በፊት
@bx58313 жыл бұрын
ጎቨዝ አስተማሪ።
@user-is7tb4oi9j8 ай бұрын
Betam new yemyamrew kitu ayn eyawta aschgergne ebaksh
@mhireta81022 жыл бұрын
Thnak you!!!
@nalinir50922 жыл бұрын
Hmmmm. Interesting video but what was used instead of seltzer water back in the day or even present day in very rural Ethiopian villages? The addition of seltzer water does not seem to be a traditional / authentic ingredient.
@doesbreastfeedingmomstaket60844 жыл бұрын
Betam konjo ehte with out amboha ychalal or any another option we can use
@user-wv6nd7rd4p3 жыл бұрын
እህቴ እስቲ አነባበሮ (ዳቤ) ሲጋገር ብታሳይን እናመስግናለን በርቺ
@hawashait87586 ай бұрын
GOBEZ NESH 👍
@koramaryam32964 жыл бұрын
በጣም ቆንጆ እንጅራ
@abebaweldeab71964 жыл бұрын
ጎበዝ ተባረኪ
@21youzer Жыл бұрын
ቆንጆ ነው ግን seltzer waters side effect የለውም?
@tigistseleshi892311 ай бұрын
ምንም የለውም🙏
@21youzer11 ай бұрын
@@tigistseleshi8923 thank you sweetie ❤️ And I did subscribed you too
@hadiyaali42513 жыл бұрын
በመጀመሪያ ሠላም ታየ ይድረሰሽ ምጣዱን የት ገዛሽው የምጣዱ ስም ምንድን ነዉ
@gizeyemahdi12122 жыл бұрын
ዋው በጣም አሪፈ ግን ከይቅርታ ጋ ምጣድሽ ምንድነች ዋስ ነች
@emaye97863 жыл бұрын
My sister you are missing a big step, which is how to thin the dough? You started with a thick dough and only added a little bit of sparkling water.
@survivor67103 жыл бұрын
You said you would tell us where we can buy the plastic but you didnt
Thank you all for the support! Subscribe to become apart misho’s family💗!
@misrakbeyene99932 жыл бұрын
You don't answer the viewer question why do you want to be subscribed? What is the purpose of posting a video and not willing to answer a question . Only selected ones.
@edenseyoum209610 ай бұрын
@@misrakbeyene9993 she only answer complement she should answer the question the more she answers the more she gets subscrib