How to make Beef Ball for Pho || Ly Cooks

#PhoBeefBall #lycooks #homemadefood
How to Make Pho Beef Ball
Asian beef balls consist of ground beef with some seasonings. The seasoning ground beef has to be blended into very fine paste texture so we can shape it into bite side meet balls.
✔️ Ingredients and recipe
▪️ Lean Ground Beef - 500g
▪️ Salt - 1/2 Tsp
▪️ Sugar - 2 Tsp
▪️ Pepper - 1/2 Tsp
▪️ Chicken Powder - 1 Tsp
▪️ Fish Sauce - 2 Tsp
▪️ Baking Powder - 2 Tsp
▪️ Corn Starch - 2 Tbsp
▪️ Ice Cold water - 1 Tbsp
▪️ Ice Cubes - 2x
Thank you everyone for watching! 💕
You also can follow me on Facebook Ly Cooks 💕. Thank you 🙏

[@josephchristianruiz6581]

thank you for this guide since I was craving meatballs, I also tried this with ground pork for the first time and I added a bit of beef boullion powder besides chicken powder to make it tasty.

[@alimama234]

I love the way u cook…simple n clear…no hidden secrets…just pure home cooked meal…

[@LyCooks]

Thank you 💕

[@marie-francemercier7800]

Thanks for explaining and showing us how to make Bo vien

[@jodes4904]

My Pho loving son loves this recipe and I love that I don’t have to order pho weekly! Haha; thank you! I would love to try the sauce you refer to at the beginning of your video for the deep fried beef balls. Have you made a video for that? Thanks! 💚

[@beverlytang5467]

Very good explanation 😊, thank you

[@vladtheemailer3223]

My kids are grateful.

[@Kosaiya]

Thank you for the recipe. I enjoyed watching 😊

[@burgg3638]

Ima try this weekend .

[@ITSMEBAYBEE]

Great job on this video,,,very detailed.

[@tjsurname119]

Thank you for sharing your knowledge and and talent with these wonderful Yum Cha favourites !

[@MrVicaessee]

Thank you for explaining very clear and well the process of cooking these meatballs, as well as the mistakes that can be made throughout the process.

[@wandasedasim3190]

Thank you!

[@ffta2esper]

Very clear and excellent directions. Thank you I can make this now!

[@michealedwards7849]

Very well done,thankyou very much.

[@mariosepvillanueva1221]

delcious food

[@joellemb8087]

Thank you so much

[@ebhkkc1]

yum

[@hamsack981]

I had some with tendon in them. It was awesome.

[@QuynhTran-zw7hk]

can I ask you exactly what's kind of Ninja you are using. thanks

[@someoneinburnaby777]

Would lean ground pork give the same result - bouncy?

[@stevo-dx5rr]

I usually don’t like these in pho restaurants. They tend to have flavors I associate with tasting “dirty”, and the texture is too springy and firm. I think I’ll try this recipe to see if homemade fixes it.

[@sandrasoemarsono4166]

Without Eggwhite?

[@ApotheosisDivine69]

Awesome video, at 4:55 you grabbed too much haha, the balls looked huge. I saw a video of another women doing similar and she said big balls dont cook as well as small balls, i dont know if true or not.

[@LyCooks]

lol 😂

[@ApotheosisDivine69]

@@LyCooks 🥰😂🥰

[@Astroqualia]

But wait - how to make the special sauce??

[@sandrasoemarsono4166]

Beef powder for Beefball and whithout Fishsauce😉

[@gastontulis1518]

🎶 ᎮᏒᎧᎷᎧᏕᎷ