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Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.
Recipe: www.joshuaweissman.com/post/v...
Skimmer for broth: shop-links.co/173648522280788...
Pho Rice Noodles: shop-links.co/173648525471360...
Chinese Black Cardamom: shop-links.co/173648527200997...
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