How to Make Beer Cheese (Pub Cheese)

Learn how to make beer cheese! This recipe surprised me- the flavor profile is so intense that my taste buds didn’t quite know what to think at the first taste! The sharp cheddar flavor is identified first, followed by a big hit of beer flavor. But after three or four bites, I knew I had found a winning cheese dip recipe. As a cheese maker, I’m always looking for ways to cook with the cheese I create.
I had this cheese dip put together for a St Patrick’s Day party in just about 10 minutes. Quick and easy cheese dip recipes are a huge hit - everyone will ask for this one!
Yay for easy Pub Cheese recipes!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
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How to make Beer Cheese
• How to Make Beer Chees...
Looking for a recipe? Find it at Cheese52.com
Remember to always sanitize or sterilize your equipment before you begin this recipe.
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[@veni.vidi.reliqui7946]

Wow! That looks so delicious! Thanks for the idea and recipe!

[@Cheese52]

Thank you so much! 💚

[@timchase5645]

Thanks for showing us how simple it is! Yumm!

[@Cheese52]

Thanks,Tim!💚

[@lasauceproductions7514]

That looks super good. This recipe inspires me. I'll be sure to let you know if I do something in that style. Great video!

[@Cheese52]

Thank you so much! Please do let me know if you try it. I'm glad we connected!

[@lasauceproductions7514]

@@Cheese52 I will! :)

[@LassesFoodAndBarbecue]

Yum. Simple but very nice!

[@Cheese52]

Thanks! That's what I love about this recipe. Simple and quick!

[@brycechase7362]

I love the recommendation for using ginger ale in place of the beer!!

[@thetacticalagenda875]

Wtf? That defeats the purpose

[@Cheese52]

Sure, but not everyone appreciates cooking with alcohol. All are welcome here, friend.

[@truongthinhnguyen6812]

That a clever recipe. The mustard has a good point as emulsify agents to keep the water in beer link with cheese. You can try to use egg yolk as well

[@Cheese52]

Thanks! We think the texture is spot-on 😀

[@vincepeterson2834]

I will try this tonight.

[@Cheese52]

Perfect! You're going to love it.

[@alemapretsof]

I am still looking for that Whey Caramel recipe girl! I just found you today, but have so enjoyed what I have seen. Thanks!!!

[@Cheese52]

Hi Pam, Glad you found the channel! Here's that Whey Caramel recipe you are looking for : kzbin.info/www/bejne/iou9p3aEerCHeKs

[@cookingwithalittlespice]

Perfect holiday dip. Do you just find Irish cheese at any store or is it found in the specialty cheese section?

[@Cheese52]

Thanks!💚 I've seen it at the cheese counters in specialty shops, but I lucked out and found this block at a discount grocery outlet.💚 Must have been the luck of the Irish!🍀

[@AKitchenAdvisor]

Happy St.Patrick's Day!!! Thank you for sharing another great recipe.It's right on time:-) Can we use Philadelphia cream cheese (original, no garlic) if we have no time to make our own cream cheese? Happy party and it looks like you might need another bowl of Pub Cheese. Say hello to YumYum!!!

[@Cheese52]

Happy St. Patrick's Day to you too! You bet! Plain Philadelphia cream cheese would work just the same. YumYum sends her regards!🍀 🐈🍀

[@theojudson1389]

i dont mean to be so offtopic but does someone know of a way to log back into an instagram account..? I was dumb lost the account password. I appreciate any assistance you can give me

[@vivaanlachlan4174]

@Theo Judson Instablaster ;)

[@theojudson1389]

@Vivaan Lachlan Thanks so much for your reply. I got to the site on google and Im trying it out now. Takes a while so I will reply here later with my results.

[@theojudson1389]

@Vivaan Lachlan it did the trick and I now got access to my account again. I am so happy:D Thanks so much you saved my ass!

[@mawelldelarosa9117]

Thank you so much ☺️, today i missed the kitten

[@Cheese52]

Awww, I will tell her. Thanks for watching!

[@veronicaave4787]

Does it have like a beer taste tho? I feel like it would better if it was cooked down

[@Cheese52]

It does, and I really enjoy it.🧀🍺 You could use a lighter tasting beer. I'm not sure about cooking it down. I've never tried it 🤔 If you do, let me know how it goes!

[@vincepeterson2834]

What kind of mustard did you use?

[@Cheese52]

I used spicy brown mustard, but I think a stone ground mustard or Dijon mustard would work well too!💚

[@sarahwelty-gc5jo]

What is ireish cheddar?

[@Cheese52]

Hi Sarah, Typically, Irish Cheddars are more mild and buttery than traditional English Cheddars. In the US, a very popular brand is Kerrgold. Hope that helps! Lisa

[@Odmitnuty]

I will add a good spoon of chili powder!

[@Cheese52]

Great plan!

[@thetacticalagenda875]

This is not beer cheese, this is a dip

[@Cheese52]

Ok. Maybe you would prefer this vid- I soaked the cheese in beer and bacon.....kzbin.info/www/bejne/g2ankHR6nt-Aipo

[@user-yf6qd1bc1l]

Waffles

[@Cheese52]

And pub cheese? Sure!

[@UnderBarrowBog]

What's the point of whisking the beer?

[@Cheese52]

To remove the carbonation from it for texture control. If you don't think it will affect the texture of the final cheese, by all means, leave out that step :). This cheese is delicious. I hope you enjoy! Lisa

[@UnderBarrowBog]

@@Cheese52 Okay thanks!