Original German/ Bavarian Beer cheese/ Obatzda vs. American Beer Cheese /how to make a Roux

The Video will show you how to make a traditional German Obatzda, as well as American Beer Cheese. Both dishes are perfect for you next party or as a nice Game-day Snack.
Obatzda is a Bavarian Cheese dip, with two types of cheese and is really simple to make.
The American Beer cheese is closer to a soup and starts by making a flour roux.
I really enjoyed making both Cheese dips and I'm happy to share both recipes with you.
If you want to recreate the Pretzels you can find the recipe here:
• Make the best ORIGINAL...
---------------------------------------------------------------
Ingredients:
Bavarian Obatzda :
3 tbs (50g) Cream Cheese
2 tbs (30g) Butter
7oz (200g) Camembert / Brie
1 tsp Mustards
1 pinch Caraway Seeds
1 pinch Cayenne Pepper
1/2 tbs Paprika Powder
1 Pinch Chives
1/2 Shallot Onion
1/4 tsp Salt
1/4 cup (30 ml) German Beer
American Beer-cheese
8oz (225g) Sharp Cheddar alternative Monterey Jack
3oz (85g) Cream Cheese
2oz (55g) Butter
2tbs (15g) Flour
8oz (240ml) German Beer

[@daedalus372]

Beer AND cheese!? Whats not to love? Great video as always mate

[@burgermeistercooking3913]

Thank you :) stay tuned and let me know how it turns out if you ever recreate the recipe

[@chrisknapp7789]

I’ve been looking at different recipes for beer cheese to accomplish a vision that I have for what I want to do. taking bits and pieces from different types and recipes that I like so that I can bring this vision to fruition. This has been helpful. Thank you!

[@mattc825]

Looks fantastic. I'll have both please.

[@jinxedchef]

Looks great.

[@burgermeistercooking3913]

Thank you

[@duckyguy1147]

I would like to German version

[@NataKnowsBest]

Came from reddit and subscribed 👋 This looks so delicious but could I sub out the brie with a similar cheese? I'm not the biggest fan of brie's texture

[@burgermeistercooking3913]

Hi Thank you so much for subscribing :) Not sure what you can use as a substitute if you don't like the texture. The whole point of it is that you have a spread/ mesh afterwards so you kinda need this texture for the recipe.

[@Humpelstilzchen]

If only the texture is the problem then you can use brie. You mash everything to a paste and if you take other cheese it still will end up as a paste. So dont worry😉

[@Humpelstilzchen]

Bro the mold crust is the best part of Obazda 😁

[@XMusicAsAWeapon]

What kind of mustard do you use?

[@burgermeistercooking3913]

In the video I used Dijon Mustard