How to Make Belizean Black Dinna | Chimole | Black Soup

[@CookingwithShirani]

I’m finally sharing my very highly requested Belizean Black Dinna recipe. If you are not familiar with this soup the color might throw you off but once you taste it you’ll be wondering where this soup has been all your life. I know everyone has their own way of making it, let me know in the comments how you make yours?

[@WMcFarlane]

One of my favorites. Always, seeing my auntie make it. Great child memory! #ProudBelizean

[@Petite_mon]

Just made this for my family and mein, it was so delicious!! Full of flavor! Everybody plate clean 😂

[@CookingwithShirani]

Wow! That's the best compliment to receive when yuh plate clean 😂. Thank you so much. So happy to hear that 😁❤️

[@asiriagaray973]

Soy hondureña casada con un beliceño haré esta receta se ve deliciosa mi primera ves haciendo esta sopa ❤gracias por la receta

[@CookingwithShirani]

You are welcome! Your husband is going to be impressed. I hope you both enjoy 😊❤️

[@Hernan025]

I have never used Maggie soup nor culantro for this dish. I did use consome tho. I will definitely try this recipe with this cozy weather in Belize. It just looks nice. Thank you

[@CookingwithShirani]

You are very welcome. Give it a try with the Maggie soup and culantro. I think you'll like it. Enjoy with the nice weather 😊

[@David-y7e5n]

MY AUNT HUSBAND MADE IT SO GOOD I'M BELIZE SPANISH I HAVE TO TRY AN MAKE IT I LIVE IN THE STATES LOOKS SO GOOD

[@CookingwithShirani]

You better make some soon 😁

[@Nashito1981]

That look so nice - thank you for posting

[@CookingwithShirani]

You are very welcome! Thank you too 😊

[@arnandoPutul]

Thank you so much I made it today my first time n it was really good I said to myself all thanks to shirani 😊❤

[@CookingwithShirani]

Awww, you are so welcome. That makes me so happy to hear that. I'm so glad you liked it 😊❤️

[@jimaragon3774]

Thanks for sharing - delicious yummy ❤️🙏🏾

[@CookingwithShirani]

You are very welcome Jim. I'm glad you like it ❤

[@dorissantos7928]

I was afraid to try this dish because of the color..it look like Belize city kinnel wata🤣😁. But a trusted friend made some for me not knowing I didn't eat it. I didn't want her hard work to go to waste so I tried it. It is really good. Thank for sharing. I can now make my own.

[@CookingwithShirani]

Lol Kinnel wata 😅😅 I couldn't get past the color either until I tried it. I love it now.

[@ferrerachristine]

Hello, Shirani THANK YOU! I made this one today the aroma in my home was Amazing. My husband and I enjoyed your recipe. I have tried several of your recipes and they always come out delicious. Continue sharing your gifts, my family and I appreciate you. Have a lovely evening.

[@CookingwithShirani]

Hello Christine! You are so welcome. That makes me so happy to hear you and your husband enjoyed the recipe. Your love and support mean a lot to me. Take care, and God bless ❤

[@shannonhess1134]

I just had some in sarteneja!! Delishhh!

[@CookingwithShirani]

Oh nice 😋

[@vybz_39tv]

Looking really nice sister an from you add Maggie you on point

[@CookingwithShirani]

Oh yes, Maggie makes everything good 😁

[@bevjones9860]

Thanks for sharing ❤

[@CookingwithShirani]

You are very welcome ❤️

[@greatboniwanker]

This looks really complex and interesting!

[@CookingwithShirani]

It sure is 😊

[@LunaEck]

Mouth watering dish shirani

[@CookingwithShirani]

Thank you 😊

[@YoliciaAlvarez-zx7ed]

I don't like to get my hands durty either so what I do id put it in a blender or bullet it comes out so smooth.

[@CookingwithShirani]

Thank you, that's a great idea! ❤️

[@marciastorm9237]

Looks Great!!!!❤️🧡💛💚💙💜😋🍽️🍲

[@CookingwithShirani]

Thank you so much❣️

[@shiromithuraiaiyah6482]

Looks delicious.

[@CookingwithShirani]

Thank you Shiromi 🥰

[@AngelAcosta-bj2yp]

Love this dinner in

[@manuelalmendarez2232]

Keep up the good work.good choice of foods.i tried strawberry shortcake years ago but i dont recall if i was fond of it but i know the combo of ingredients is great together.some strawberries sour n little sugar would be good on top

[@CookingwithShirani]

Thank you very much. I appreciate that. I don't really care for the strawberry shortcake you buy at the store because I don't care for the angel food cake itself. I like it with the pack cake because I like the taste of those 🙂

[@manuelalmendarez2232]

Maybe thats why i didnt like it.i dont like angel food cake

[@organicproduce8675]

I don't know why, but it looks really really yummy! 🤤😂. Haven't seen recado before but I must try!

[@CookingwithShirani]

Thank you 😁❤

[@mellisawilliams8761]

That black dinna look perfect shir, I know its nice

[@CookingwithShirani]

Yes gial it was! We need fi mek this next time we de togeda especially fi dem days when we got goma 😁

[@lourdesnelson5532]

Delicious ❤❤❤

[@CookingwithShirani]

Thank you 🥰

[@nadiabelize]

I have been making this for a while , but have never made it this way. Looks good , I will have to try it this way and see how it taste . One thing I was taught is to strain the black recado when you are putting it in the pot so it doesn’t have that grainy texture. Anyways, now I’m hungry for chimole! Thank you for the video ☺️

[@CookingwithShirani]

You are welcome Nadia. I would love to know how you make yours. I only hear about other people making this and it's so good but I've never had it from anyone else other than my cousin. I bet yours is good too. Thank you for the tip. I will definitely strain the black recado the next time I make this 🤗

[@jonstutzman81]

My Baba did drop!! 🤤

[@CookingwithShirani]

IKR, I wish I could share 😊

[@letyciaaguilar8187]

Nice😋

[@CookingwithShirani]

Thank you!

[@MarlenyParra-o5h]

Blessings

[@CookingwithShirani]

Thank you 🤗

[@rosasam1997]

Yummy 🤤🤤

[@CookingwithShirani]

Thank you!

[@1gx619]

Looks awesome Shirani! I noticed you linked all the ingredients, thank you! Once I order everything I’ll try it out😊

[@CookingwithShirani]

You are very welcome. Thank you too. Glad to hear you are going to try and make it. Please come back and let me know what you think 😊

[@sherrilynyoung1270]

I haven't made black dinner in a while. Now, I am hungry 😋 and I don't have any more black recado.

[@CookingwithShirani]

Girl you need to get some black recado and make some, especially now that our weather is cooling off in Texas☺. I found some black recado on Amazon. Here is the link if you are interested. Belizean black recado amzn.to/3rnSK4i

[@lorenzobala1974]

Can you only make this with the solid black recardo or can you use the powdered black recardo also?

[@CookingwithShirani]

I've never seen or tried the powdered black recado before. I didn't even know they make that. I'm sure you can use it though.

[@manuelalmendarez2232]

Never tired of black dinner.the recado makes a difference.i got some regular ones and some really spicy ones that will make you holler.but black dinner done right is as good as any soup out there .a bowl of that is what i want right now.

[@CookingwithShirani]

The only black recado I tried so far is the one I used in the video. It's not spicy to me but I would love to try a spicy one. Which brand is the spicy one?

[@manuelalmendarez2232]

I have to check.my nephew sent it for us.but my sister tried it in the black dinner and it was pretty good but too spice for some in the fsmily .but it was nothing for me.he also sent a soicy red recado

[@CookingwithShirani]

@@manuelalmendarez2232 Okay when you find out please let me know. Oh I didn't even know they have spicy red recado too. The ones I buy are never spicy.

[@nikitaalvarez3863]

chilli beans recipe please😊😊♥️

[@CookingwithShirani]

I already made a video. Here is the link for you ☺❤ kzbin.info/www/bejne/iIOymIiwaJZsjqc

[@carmencamacho2520]

Hi Shirani, Looks delicious and I will definitely put hot chili on my bowl. I love spicy food. Thanks for the recipe. God bless you and your beautiful family. 😘❤🙏🏼

[@CookingwithShirani]

Hi Carmen, You are so welcome. Aww, thank you so much as well. That means a lot. I'm with you, I love spicy food. Let me know what you think when you try this one. Take care and God bless 🥰

[@taniasalgado5849]

Chilmole looks really delish, but you didn't put one other ingredient that is essential spice seed or all spice!❤

[@CookingwithShirani]

Oops, I didn't know that was supposed to go in there 🙈❤️

[@DaughteroftheLight]

Please make fish serre!

[@CookingwithShirani]

Sure, putting it on my list of things to make.

[@billross6013]

Rhieno we call it.

[@_Feed_Me]

I brought back so much black recado from Belize 2 months ago… guess I know how I’m gonna use it. Ur right, the color is a little different looking, but my sons and I are adventurous eaters so I’m sure we’ll love it .

[@CookingwithShirani]

It definitely tastes way better than it looks. Please let me know how you all like it.

[@David-y7e5n]

IF MAGGI WANTS TO WINE LET HER WINE LET HER WINE LET HER SHACK UP HER BODY LINE LOL

[@CookingwithShirani]

😅😅

[@MrEdChee]

Dah whe’ diffrent fram whe’ah mek raino….bu’ da black recado base kinda similar. Need a source for black recado in de states!

[@CookingwithShirani]

Yes, it is different from the Relleno. People always confuse the two. I did find a source here in the States. Here is the link for you. Belizean black recado amzn.to/3rnSK4i

[@MrEdChee]

@@CookingwithShirani Hey Shirani, You’re in Houston, correct? is Bow’s Belizean restaurant any good? I’m in Houston now for 2 days and saw it listed….

[@CookingwithShirani]

Hi Ed, no I don't live in Houston.

[@Jadiex18]

@@MrEdCheepersonally I don’t like their food plus it’s expensive compared to other restaurants in that area.

[@eddisonbanner9505]

Nuh di dinna opposed to dinner😂😂. Cruffy. Please make reillo after this because people lone confuse the 2.

[@CookingwithShirani]

Cruffy nuh 🤣 True, people always confuse the two. Putting it on my list of things to make.

[@eddisonbanner9505]

@@CookingwithShirani lol yes. And okay that will be good

[@vybz_39tv]

Looking really nice sister an from you add Maggie you on point