How to Make Belizean Chimole/Black Dinna/Black Soup

Chimole or Black Soup as it is commonly known, is s meat lovers dream. This savory soup has a total of three different types of meat and black recado is the exotic spice that gives the soup its noir black color and makes it, spicy and savory. One tast and you will be wanting more if this comforting dish.
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[@djmario99]

This video is 2 years old and my girlfriend and I were searching for videos on how to make Black dinner and found this one. I love it and it's so encouraging seeing Belizean recipes abroad. Nuff love 💓

[@jeanbarklow]

Best Chimole recipe. I will try this next Friday for my sisters. Very simple recipe.

[@Tigerfied67]

HAVE HAD IT TWICE. MY GOOD FRIEND & NEXT DOOR NEIGHBOR'S MOM IS FROM BELIZE. FIRST TIME I HAD IT, *WOW* AND 2ND TIME I HAD IT, *DOUBLE-WOW*

[@minettegillett]

I can’t wait to try this recipe 🔥

[@arlandawilliams5873]

I love your recipes they are so easy. Black chimole and boil up are my favorites. I live in Reno it's hard to find black recado here not giving up yet.

[@beatsbyjc]

My mom used make black dinner. Thanks for the awesome recipe

[@nandwani88]

Joe is one lucky dude! He gets to eat the best stuff all the time. You are an amazing cook!

[@durrdeedeedz]

I’m Belizean, I make Chimole all the time, I’ve never heard of it with ground beef. That’s relleno. Also, traditionally, the black of the recado comes from burning bread, not from peppers. Not sure if this is just a different style or what, just the way I know it from my parents and grandparents.

[@Lenicarlos]

My favorite soup!!!! Do you have a escabeche video? ♥️🇧🇿

[@TheBarePantryShow]

Yes right here at the site already, but getting ready to redo it.

[@carlapopper]

I'm making black dinna today!

[@dashawnmerriweather8459]

My favorite dish. Nice 👍🏾

[@Powdabunwithoutcheese]

I normally season my chicken with the black recado as well

[@Jr-ur9ey]

Black recado is made frm dry pprs an burn flour tortilla an other spices, love ur vedios.

[@marthacorrea2572]

Looks yummy but its d first time i see it been done with red recado and ground beef or pork. I believe in d north of Belize we use only black recado(spicy).

[@TheBarePantryShow]

Martha Correa I don’t eat pork and so does most of my family so we use ground beef. I use both red and black recado.

[@HaloSlayer-to3nh]

Ya been years since I have ate that I really miss home I hope I can try to cook it someday this would help me

[@EvelynDominguez1]

OMG that looks so good I'm hungry now

[@prissyp01]

I have got to come visit!!

[@TheBarePantryShow]

You are so welcomed to come P.

[@RudeBwoy74C4]

Just finished making mines…i wish i could share a picture

[@stars9684]

my favorite dish!

[@alikareem9147]

where can u buy the black recado paste at ?

[@kealicollier1869]

Looks good!

[@prissyp01]

Plating in white is better !!

[@Dellaclassysassydiva617]

Looks good

[@marie42ify]

I loved this soup when you made it for us. I am not a fan of paprika as well unless I put it in my Paella. Yum, yum yum to this beautiful dish that we have been lucky enough to try from a true Belizian awesome cook. xo

[@TheBarePantryShow]

It's been 2 years already Marie. You guys left on election day 2 years ago. Man what a long 2 years it's been.

[@marie42ify]

@@TheBarePantryShow I know right? Frump will be just a distant nightmare soon. It feels like yesterday for us. Always sending you all our best wishes my darling sis xo

[@TheBarePantryShow]

@@marie42ify I didn't dare say for fear that I'll jinx it. lol Your package is on its way. Hope it arrives soon.

[@BMEBLIss]

black dinner loveeeeee

[@manuelcodd6818]

we belizean like a big plate

[@sandy-k1n]

Hi babs it looks good! 👍😘

[@chaayahyasharahla8444]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@RICDirector]

Do you ever cook with domestic rabbit??

[@TheBarePantryShow]

No

[@graycious3]

I find a spoon better yet a grapefruit spoon remove the fat and stuff

[@kjm0p.h.tczoreira181]

you talk too much