How to Make Belizean Chimole/Black Dinna/Black Soup

[@djmario99]

This video is 2 years old and my girlfriend and I were searching for videos on how to make Black dinner and found this one. I love it and it's so encouraging seeing Belizean recipes abroad. Nuff love 💓

[@jeanbarklow]

Best Chimole recipe. I will try this next Friday for my sisters. Very simple recipe.

[@prissyp01]

I have got to come visit!!

[@TheBarePantryShow]

You are so welcomed to come P.

[@arlandawilliams5873]

I love your recipes they are so easy. Black chimole and boil up are my favorites. I live in Reno it's hard to find black recado here not giving up yet.

[@beatsbyjc]

My mom used make black dinner. Thanks for the awesome recipe

[@Lenn-55-55]

My favorite soup!!!! Do you have a escabeche video? ♥️🇧🇿

[@TheBarePantryShow]

Yes right here at the site already, but getting ready to redo it.

[@dashawnmerriweather8459]

My favorite dish. Nice 👍🏾

[@Tigerfied67]

HAVE HAD IT TWICE. MY GOOD FRIEND & NEXT DOOR NEIGHBOR'S MOM IS FROM BELIZE. FIRST TIME I HAD IT, *WOW* AND 2ND TIME I HAD IT, *DOUBLE-WOW*

[@EvelynDominguez1]

OMG that looks so good I'm hungry now

[@nandwani88]

Joe is one lucky dude! He gets to eat the best stuff all the time. You are an amazing cook!

[@prissyp01]

Plating in white is better !!

[@durrdeedeedz]

I’m Belizean, I make Chimole all the time, I’ve never heard of it with ground beef. That’s relleno. Also, traditionally, the black of the recado comes from burning bread, not from peppers. Not sure if this is just a different style or what, just the way I know it from my parents and grandparents.

[@minettegillett]

I can’t wait to try this recipe 🔥

[@Jr-ur9ey]

Black recado is made frm dry pprs an burn flour tortilla an other spices, love ur vedios.

[@HaloSlayer-to3nh]

Ya been years since I have ate that I really miss home I hope I can try to cook it someday this would help me

[@alikareem9147]

where can u buy the black recado paste at ?

[@marthacorrea2572]

Looks yummy but its d first time i see it been done with red recado and ground beef or pork. I believe in d north of Belize we use only black recado(spicy).

[@TheBarePantryShow]

Martha Correa I don’t eat pork and so does most of my family so we use ground beef. I use both red and black recado.

[@Powdabunwithoutcheese]

I normally season my chicken with the black recado as well

[@carlapopper]

I'm making black dinna today!

[@RudeBwoy74C4]

Just finished making mines…i wish i could share a picture

[@marie42ify]

I loved this soup when you made it for us. I am not a fan of paprika as well unless I put it in my Paella. Yum, yum yum to this beautiful dish that we have been lucky enough to try from a true Belizian awesome cook. xo

[@TheBarePantryShow]

It's been 2 years already Marie. You guys left on election day 2 years ago. Man what a long 2 years it's been.

[@marie42ify]

@@TheBarePantryShow I know right? Frump will be just a distant nightmare soon. It feels like yesterday for us. Always sending you all our best wishes my darling sis xo

[@TheBarePantryShow]

@@marie42ify I didn't dare say for fear that I'll jinx it. lol Your package is on its way. Hope it arrives soon.

[@kealicollier1869]

Looks good!

[@stars9684]

my favorite dish!

[@Dellaclassysassydiva617]

Looks good

[@RICDirector]

Do you ever cook with domestic rabbit??

[@TheBarePantryShow]

No

[@BMEBLIss]

black dinner loveeeeee

[@sandy-k1n]

Hi babs it looks good! 👍😘

[@chaayahyasharahla8444]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@manuelcodd6818]

we belizean like a big plate

[@graycious3]

I find a spoon better yet a grapefruit spoon remove the fat and stuff

[@kjm0p.h.tczoreira181]

you talk too much