How to make better pizza #1(troubleshooting Neapolitan pizza making process in your wood fired oven)

When your pizza doesn't match you high standards, what went wrong? This first video in our practical trouble-shooting shows how to trace errors back into your process.
Mastering the art of pizza making is a life-long and iterative pursuit. You should learn each time you make pizza -- even if it is just one -- so that you can eliminate errors in your technique and process.
The book I use and talk about in this video: amzn.to/3dsE78H
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Resources and equipment recommendations: ​​bitonto.pizza/guide/recommend...
Recommended Scales
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Guide to making pizza dough with poolish: bitonto.pizza/guide/making-pi...
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True Neapolitan Pizza Association: www.pizzanapoletana.org/en/

[@nathanming8524]

I’m going to watch all your videos to see what I need as a newbie:)

[@najithkahingala2345]

grazie mille ..so important

[@markm7187]

Great video - thanks for your efforts!

[@rbiv5]

You are my pizza brother...just as passionate as me. Let,s use that beautiful oven to make some Roman style pizza! Alla teglia and alla pala...I've been really into this of late and am curious as to your results.

[@MrJusmobile]

Excellent discussion, you know your stuff, weather also a factor with the dough!

[@nathanming8524]

This is excellent information. Thank you for this info. Do you have a course? Do I need a course after watching your videos?

[@hombresg33]

Do you use mesquite to fire up your oven?