How to Make Biscuit Joconde: The Perfect Base for Entremets and Cakes | Kosher Pastry Chef

Biscuit Joconde: The Perfect Base for Entremets and Cakes.
Biscuit joconde is a light and airy sponge cake made with almond flour, eggs, and sugar. It is often used as a base for entremets and cakes, such as the Opera cake. This recipe is easy to follow and produces a perfect biscuit joconde every time.
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[@sjsj346]

Super super super super fantastic and nice n clear demonstration

[@fatimahalabi9286]

Hi. Can I used it for cheesecake base. Instead of biscuits crust

[@Roshel-Patisserie]

yes

[@mikasanbuenaventura7036]

Do I need to pre-heat the oven? Thank you

[@Roshel-Patisserie]

Yes

[@swiftawp]

My joconde / dacquoise keep sticking on my parchment paper. And it's always destroyed when I peel it

[@Roshel-Patisserie]

I use a silicone mat. Try using an oven thermometer as well to make sure it's hot enough. Also maybe try baking for an extra 1-2 minutes.

[@julesbuxton8005]

This is a very very good tutorial please may I ask the measurements of your pan I am in Australia and mine is 10x13 inch’s could I use this one recipe in my size pan I need to bake 4 layers for a number20

[@Roshel-Patisserie]

i'm using 13" L x 18" W x 1" H inches here is the link on amazon amzn.to/2G5Dwtm

[@chefsabbaa7896]

Excellent tutorial.

[@Roshel-Patisserie]

Thank you

[@reshitanaik]

this recipe looks perfect a for Tiramisu. Was wondering if I can replace the almond flour with plain flour to get the ladyfinger texture and taste. thanks, Chef for this simple & versatile recipe.

[@Roshel-Patisserie]

I don't reccomend this for the Tiramisu. For Tiramisu, it's best to use a recipe for lady fingers. I will make a video on that in the future. For now if you want to use this recipe, instead of almond flour use 60 grams of plain flour.

[@reshitanaik]

Thank you , looking forward to the ladyfingers recipe.

[@muhammedniyaz9323]

Is there any substitutes fr almond flour

[@Roshel-Patisserie]

For a quick answer, yes, but I would have to adjust the quantity of other ingredients changing the recipe.

[@muhammedniyaz9323]

@@Roshel-Patisserie what's tht?

[@waenghoe1290]

is there an alternative for almond powder? thank u

[@Roshel-Patisserie]

you can add flour

[@waenghoe1290]

@@Roshel-Patisserie ap flour ?

[@Roshel-Patisserie]

@@waenghoe1290 yes

[@waenghoe1290]

@@Roshel-Patisserie thank u